Comstock-Castle CCEPO16 22 Inch Countertop Electric Pizza Oven with Gravity Door
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- Optimized footprint for space-efficient setups
- Precisely controlled temperature range 285°F-680°F
- Sturdy stainless steel construction for durability
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The Comstock-Castle CCEPO16 Countertop Electric Pizza Oven is a commercial-grade cooking appliance designed for efficient pizza baking in professional foodservice environments. This electric countertop pizza oven features an exterior dimension of 22¾" W x 22" D x 10¾" H, incorporating a single 15¾" W x 15¾" D hearth deck with a 5" clearance to accommodate various pizza sizes. Its durable stainless steel finish ensures longevity and ease of maintenance. Equipped with thermostatic controls ranging from 285°F to 680°F and a 60-minute timer, it offers precise temperature management for consistent baking results. The sturdy gravity door with secure closure latch facilitates operational reliability, while rubber feet provide slippage resistance and ventilation airflow, making it suitable for high-demand commercial kitchens requiring rapid turnaround of pizza products.
The Comstock-Castle CCEPO16 electric pizza oven is engineered for consistent high-quality bake performance, featuring a resilient stainless steel exterior and a single, 15.75-inch hearth deck suitable for countertop installation. Its thermostatic controls and 285°F to 680°F temperature range enable precise thermal adjustments. The unit's 60-minute timer, secure gravity door, and rubber feet for ventilation optimize workflow, durability, and safety in commercial settings. Designed for mid-volume pizza production, it seamlessly integrates into busy foodservice operations requiring reliable baking functionality.
Ideal for pizzerias, catering, or snack bars seeking consistent baking results within a compact footprint.
The Comstock-Castle CCEPO16 pizza oven operates with a single-phase electrical connection at 120V, drawing 1,760 watts and 15 amps, making it compatible with standard outlets for quick installation. Its air-cooled system ensures steady operation without water cooling requirements. Constructed predominantly from stainless steel, it offers a 55 lbs weight profile that facilitates mobility and installation. The oven’s temperature operating range from 285°F to 680°F provides precise control for various pizza styles. The exterior dimensions—22¾" W x 22" D x 10¾" H—are optimized for countertop placement, supporting workflow in moderate-volume foodservice settings. Designed to meet food safety standards with straightforward cleaning, the unit includes a 5-foot power cord with a NEMA 5-15P plug, ensuring ease of connection and maintenance. Recommended for installations requiring reliable, consistent baking capacity in commercial kitchens, snack bars, or mobile food trucks.
A commercial pizza bake oven is a professional cooking appliance designed for high-efficiency baking of pizzas in foodservice operations. They typically feature precise temperature controls, durable construction materials, and optimized baking chambers to support consistent product quality. The Comstock-Castle CCEPO16 model is installed in countertop setups, ideal for pizzerias, catering services, or snack bars requiring moderate throughput. This oven offers reliable performance with a stainless steel exterior, thermostatic controls, and a secure door, making it suitable for restaurant settings that demand quick, consistent pizza baking during busy hours.
Built with robust stainless steel and featuring thermostatic controls, the Comstock-Castle CCEPO16 offers reliable and precise pizza baking suited for moderate throughput environments requiring consistent operation. Its compact footprint and easy maintenance make it ideal for countertop installation in busy restaurant kitchens and catering facilities.
Compared to other countertop pizza ovens, the Comstock-Castle CCEPO16 stands out with its sturdy stainless steel design, precise thermal control, and secure, easy-to-maintain components. Its reliable operation and versatile temperature range enhance workflow efficiency, ensuring consistent pizza quality in a commercial setting. The unit’s built-in safety features and compact footprint support optimized kitchen layouts and streamlined production processes.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
