Comstock-Castle CCELB36 36 Inch Gas Char-Broiler Lava with Manual Controls 90000 BTU

The Comstock-Castle CCELB36 Char-Broiler-Lava Countertop Gas is a commercial-grade gas countertop broiler designed for high-performance foodservice environments. Featuring a 36" wide x 27" deep frame with a 36" x 18" deep cooking surface, it is equipped with cast iron top grates and lava rock grates to ensure efficient heat distribution and durability. The unit includes stainless steel splash guards, a stainless steel front, galvanized sides, and four 4" stainless steel legs for stability. Powered by 90,000 BTU, it provides consistent and intense heat suitable for quick searing, broiling, and grilling tasks essential in professional kitchens focused on quality presentation and workflow efficiency. Its precise manual controls cater to intensive culinary applications requiring accurate heat modulation within varied foodservice setups.

Comstock-Castle CCELB36 Features

The Comstock-Castle CCELB36 Char-Broiler-Lava countertop gas broiler offers a rugged, easy-to-maintain cooking surface with cast iron grates and lava rocks to facilitate superior heat retention. Its compact, countertop design allows seamless integration into diverse commercial kitchens, including restaurant setups and catering operations. The manual controls enable precise heat adjustments, optimizing workflow for high-volume broiling tasks. Its stainless steel construction ensures durability and ease of cleaning, making it ideal for fast-paced foodservice environments demanding reliable, restaurant-ready equipment.

• Powerful 90,000 BTU heating system for rapid, consistent broiling
• Cast iron top and lava rock grates for durability and uniform heat distribution
• Stainless steel splash guards and front for easy maintenance and sanitation
• Manual controls for precise temperature regulation
• Compact 36" width with galvanized sides for versatile countertop installation

Designed for mid-volume restaurant cafés, food trucks, and catering kitchens requiring dependable broiling performance.

Comstock-Castle CCELB36 Technical Specs

The Comstock-Castle CCELB36 Char-Broiler-Lava Countertop Gas features a robust 90,000 BTU gas heating system, delivering high thermal output for efficient cooking. Its construction includes stainless steel front and splash guards, with galvanized sides and four 4" stainless steel legs ensuring stability. The unit measures 36" wide by 27" deep, with a cooking surface of 36" x 18", providing ample space for multiple items. It is powered by natural gas, with manual control knobs allowing precise heat adjustments. The broiler operates within an operating temperature range suitable for high-temperature broiling, with a weight of approximately 205 lbs for sturdy countertop placement. Its NSF, cETLus, and ETL approvals attest to its industry-standard safety and sanitation features. Easy to disassemble for cleaning, the unit is built with durable cast iron and lava rock materials. With dimensions designed for compact integration, it supports versatile installation in various commercial kitchen layouts.

• Electrical Requirements: Not electric, gas-powered with manual controls
• Heating Source: Lava rocks for consistent heat retention
• Dimensions: 36" W x 27" D x 15.5" H
• Weight: 205 lbs
• Construction: Stainless steel front and splash guards, galvanized sides
• Temperature Range: Suitable for broiling applications in high-heat environments
• Materials: Cast iron top grates, lava rock, stainless steel finish
• Certifications: NSF, cETLus, ETL
• Cleaning & Maintenance: Disassemblable cast iron and lava rock for routine cleaning
• Usage Compatibility: Gas connection for countertop installation with adequate ventilation

What is a commercial gas countertop broiler

A commercial gas countertop broiler is a high-capacity cooking appliance designed for fast and even broiling in professional kitchens. It utilizes lava rocks and cast iron grates to provide uniform heat distribution, making it suitable for searing and finishing dishes. The Comstock-Castle CCELB36 is engineered with a durable stainless steel exterior and manual controls to facilitate precise operation in bustling restaurant or catering environments, optimized for medium-volume broiling tasks and high throughput operations.

Top Broilers for Commercial Foodservice Settings

Constructed for durability and performance, the Comstock-Castle CCELB36 offers reliable broiling for medium-volume foodservice environments such as restaurants, catering, or institutional kitchens. Designed for operation in high-demand settings, it features robust materials, precise manual controls, and high BTU output, making it ideal for efficient, consistent results in professional culinary applications.

• Medium-volume broiling — suited for busy restaurant kitchens
• Commercial countertop design — space-efficient for tight layouts
• Gas-powered operation — ensures quick, high-heat output
• Manual control system — precise heat regulation for various dishes
• Durable stainless steel finish — withstands daily commercial kitchen use

Why Choose Comstock-Castle CCELB36

The Comstock-Castle CCELB36 stands out with its rugged construction, superior heat distribution through lava rocks, and ease of maintenance. Its compact footprint allows seamless integration into diverse foodservice environments, while manual controls provide exact temperature adjustments. Designed for reliable, restaurant-ready performance, it enhances operational efficiency by delivering consistent broiling results with minimal upkeep.

• Self-contained gas system simplifies installation and reduces setup time
• Cast iron and lava rock construction for long-lasting durability
• Compact countertop footprint optimizes kitchen space
• Manual temperature controls enable precise cooking adjustments
• High BTU output supports rapid searing and broiling workflows