Comstock-Castle CC-PO19 24 Inch Gas Pizza Oven with 600 Degree Thermostat

The Comstock-Castle CC-PO19 gas countertop pizza oven is a commercial-grade foodservice equipment designed for high-efficiency pizza baking. Measuring 24-1/8" wide by 26-3/8" deep and standing at 28-1/4" high, this pizza oven features two 19-1/2" x 19-1/2" hearth decks, optimized for medium-volume restaurant operations. Equipped with a 600°F thermostat with safety shut-off, porcelain and aluminized linings, and a stainless-steel exterior, it provides durability and consistent cooking performance. The unit is engineered to deliver 25,000 BTU inputs via a 3/4" rear gas connection, making it suitable for fast-paced commercial kitchens requiring reliable, precise temperature control and robust construction.

The CC-PO19 countertop gas pizza oven is tailored for medium-volume foodservice settings with efficient heat distribution across two hearth decks. Its durable porcelain and aluminized linings ensure long-term resilience, while the stainless steel exterior facilitates easy cleaning. Designed for seamless integration into busy kitchens, it offers precise temperature management and straightforward maintenance through accessible components, supporting consistent output and operational workflow improvements.

Ideal for mid-volume pizzeria operations seeking reliable, consistent baking performance.

The Comstock-Castle CC-PO19 pizza oven operates with a 600°F thermostat and requires a 120V, 60Hz power supply, with a single-phase configuration drawing approximately 25,000 BTU via a ¾-inch rear gas connection . Its construction features stainless steel exterior , porcelain and aluminized linings for durability, and dimensions of 24-1/8" width, 26-3/8" depth, and 28-1/4" height, with a shipping weight of 225 lbs. The unit incorporates cETLus certification and ETL sanitation standards to meet high operational safety and sanitation requirements. Designed for countertop installation, it offers easy maintenance with accessible parts, supporting consistent, high-quality pizza baking in a commercial kitchen environment.

Electrical and gas connection: ¾" rear gas connection compatible with standard commercial gas supplies

Inner linings: Porcelain and aluminized for enhanced durability and sanitation

Certifications: cETLus and ETL sanitation standards met

Operation clearance: Designed for countertop setup with adequate airflow for safe operation

Maintenance access: Easily disassembled for cleaning and part replacement

A commercial gas pizza oven is a tabletop or built-in appliance designed specifically for high-volume pizza baking in professional settings. These units utilize gas heat sources providing rapid, efficient cooking with consistent temperatures, ideal for pizzerias, restaurants, and catering operations. The Comstock-Castle CC-PO19 model features dual hearth decks, porcelain and aluminized linings, and safety controls, suitable for medium throughput kitchens aiming for reliable, restaurant-quality results. It’s typically installed in countertop spaces, supporting efficient workflows with precise temperature management tailored to professional pizza production.

Designed for medium-traffic restaurant kitchens, the Comstock-Castle CC-PO19 offers a durable, high-performance countertop solution with dual hearths, optimized for consistent, rapid baking. Its robust construction and safety features support efficient workflows and high-quality product output, making it ideal for mid-volume operations requiring reliable, restaurant-ready performance.

The Comstock-Castle CC-PO19 stands out among commercial countertop pizza ovens for its durable construction, dual hearth decks, and precise temperature controls, ensuring consistent baking results. Its stainless steel exterior and porcelain linings promote longevity and ease of cleaning, improving sanitation and operational efficiency compared to standard models. The unit’s robust safety features and reliable gas performance support busy kitchen environments with demanding throughput needs, making it a trusted choice for professional foodservice establishments.