Comstock-Castle CC-O-E-CT-HS-120 23 Inch Electric Convection Oven Countertop
- Precise control over baking temperatures
- Uniform heat distribution ensures consistency
- Durable stainless steel construction
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The Comstock-Castle CC-O-E-CT-HS-120 Castle Convection Oven Electric Countertop is a professional-grade commercial convection oven designed for precise temperature control and efficient baking applications. With a 2.5 cu. ft capacity and stainless steel construction, this unit provides reliable performance for foodservice operations. Its programmable controls ensure consistent results across a range of 150°F to 550°F, making it suitable for bakeries, restaurants, and institutional kitchens seeking consistent baking, roasting, or warming solutions. The compact half-size footprint allows for versatile placement on countertops, optimizing limited workspace while delivering high-volume output.
The Comstock-Castle CC-O-E-CT-HS-120 convection oven features a stainless steel interior and exterior for durability and ease of cleaning. Equipped with programmable controls, it allows for precise temperature adjustments and programmable bake cycles. Its 2.5 cu. ft capacity accommodates four half-size sheet pans, facilitating batch baking and multi-temperature setups. The unit's tight-sealing glass door with vented frame ensures uniform heat retention while simplifying visibility and access. Its 150°F to 550°F temperature range supports a variety of cooking processes typical in commercial kitchens. Designed for moderate workload environments, it offers efficient airflow and heat distribution, suitable for food preparation tasks requiring consistent oven conditions.
Ideal for moderate-volume baking, roasting, or warming in institutional kitchens and foodservice operations.
The Comstock-Castle CC-O-E-CT-HS-120 convection oven operates on a 120V, 60Hz, single-phase power supply, drawing approximately 1.6 kW of power. Its stainless steel interior is complemented by an all stainless steel exterior, ensuring durability and sanitation. The oven's dimensions are 23" W x 22" D x 16" H, with a shipping weight of 65 lbs. The unit features a tight-sealing glass door with vented frame, a fully programmable control panel, and a temperature operating range from 150°F to 550°F. Built with cETLus and ETL Sanitation listings, it meets high standards for safety and cleanliness, suitable for diverse foodservice environments. The product design includes maintenance-friendly removable racks and a straightforward cleaning routine, fitting seamlessly into existing kitchen workflows with minimal downtime. Its compact footprint supports efficient use of countertop space while maintaining high performance standards.
Electrical Compatibility: Designed for standard 120V outlets with NEMA 5-15P plug
Use Environment: Suitable for countertop installation in commercial kitchens
Cleaning & Maintenance: Removable racks and easy-to-access door frame
Workflow Integration: Supports consistent baking and warming processes
Performance: Uniform heat distribution via convection fans
A commercial convection oven is a professional-grade cooking appliance designed for high-volume baking, roasting, and warming tasks in foodservice settings. It features precise temperature control, even heat distribution through convection fans, and durable construction suitable for intensive daily use. Installed in restaurant kitchens, bakeries, or catering operations, the Comstock-Castle CC-O-E-CT-HS-120 model offers a compact, reliable solution for mid-volume baking and food preparation, supporting efficient workflow in institutional and commercial environments.
The Comstock-Castle CC-O-E-CT-HS-120 is a robust commercial convection oven built for precise operation and durability, ideal for moderate-volume baking in restaurant and institutional kitchens. Designed for reliable use, it features programmable controls, stainless steel construction, and a compact footprint suitable for countertop placement. Its functionality supports consistent baking, roasting, and warming workflows in foodservice environments seeking professional-level performance.
Compared to similar convection ovens, the Comstock-Castle CC-O-E-CT-HS-120 offers a combination of durable stainless steel construction, a programmable control system, and a compact form suitable for countertop installation. Its precise temperature range and consistent airflow enhance baking quality and efficiency. This model’s design simplifies maintenance, making it ideal for busy kitchens requiring reliable, restaurant-ready equipment that supports high-quality output and operational agility.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
