The Comstock-Castle 3272-48-2RB Char-Broiler/Griddle Combination Countertop Gas is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This model features a 72-inch wide by 32-inch deep stainless steel frame equipped with a 48" x 24" x 1" thick steel griddle plate and a 24" x 24" broil area, facilitating versatile cooking methods. Its gas-powered operation delivers a total output of 160,000 BTU, with six manual controls ensuring precise temperature management. Engineered for durable performance, it includes cast iron char-broiler grates, adjustable sloped or flat configurations, and iron radiants—optimized for consistent heat distribution. The stainless steel exterior and splash guards on three sides enhance sanitation and ease of maintenance, making this unit an ideal solution for demanding foodservice environments that require robust and reliable countertop cooking equipment.
Top Comstock-Castle 3272-48-2RB Features
The Comstock-Castle 3272-48-2RB combines a powerful gas-powered griddle with a high-capacity char-broiler, suitable for restaurants, cafeterias, and catering facilities. Its stainless steel construction ensures longevity and sanitation, while the 1" thick steel plate provides even heat distribution during heavy use. Manual controls allow for precise adjustments, and cast iron radiants support rapid temperature response. The unit's versatile design integrates seamlessly into countertop setups, supporting high-volume cooking tasks with minimal downtime. Designed for straightforward cleaning and maintenance, it allows quick removal of grease traps and radiants, making it ideal for continuous culinary operations in busy commercial kitchens.
- Function Performance: Features a 48" x 24" griddle and 24" broil area for multi-zone cooking
- Durability Traits: Stainless steel exterior and cast iron char-broiler grates withstand commercial wear
- Ease of Use & Maintenance: Manual controls and stainless splash guards simplify cleaning routines
- Use Case Compatibility: Optimized for high-output restaurant kitchens, catering, and institutional foodservice
- Workflow Integration: Compact countertop design integrates into existing kitchen layouts with minimal clearance
Ideal for high-capacity cooking in professional kitchens seeking versatile, durable countertop equipment
Comstock-Castle 3272-48-2RB Technical Specs
The Comstock-Castle 3272-48-2RB operates on a gas supply delivering 160,000 BTU, enabling efficient cooking for demanding foodservice applications. Its dimensions are 72 inches in width and 32 inches in depth, with a stainless steel front and sides finish that supports easy cleaning and sanitation. The 1-inch thick steel griddle plate ensures uniform heat distribution, while the cast iron char-broiler grates add durability and effective heat retention. This model includes six manual controls for precise temperature regulation, and the exterior withstands high operational temperatures with a temperature resistance suitable for continuous use. Designed with NSF compliance, it simplifies maintenance with removable radiants and grease management features. The overall weight and construction details support reliable, consistent performance in medium-volume foodservice workflows, including restaurant, cafeteria, or catering operations.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Construction & Finish: Stainless steel exterior with steel griddle plate
- Dimensions: 72" W x 32" D
- Weight: Approximately 300 lbs for stability and durability
- Temperature Resistance: Operates safely within high-temperature ranges, supporting continuous use
- Cleaning & Maintenance: Removable radiants and stainless splash guards facilitate quick cleaning
- Usage Compatibility: Designed for countertop installation in commercial kitchens with standard gas supply
- Safety & Ergonomics: Manual controls offer reliable operation, with rounded edges for safety
What is a commercial griddle and charbroiler?
A commercial griddle and charbroiler is a combined cooking appliance used in foodservice establishments to prepare a variety of menu items. It features a heavy-duty steel griddle surface for griddling and a cast iron char-broiler section for grilling with radiant heat. Installed in professional kitchens like restaurants and cafeterias, the Comstock-Castle 3272-48-2RB offers precise temperature control and durable construction suitable for moderate to high-volume cooking, making it ideal for versatile menu preparation and consistent performance during busy service periods.
Top commercial countertop gas griddles for high-volume foodservice settings
Robust and versatile, the Comstock-Castle 3272-48-2RB offers reliable performance and durable construction ideal for high-demand commercial kitchens and busy foodservice environments. This countertop unit supports multi-zone cooking with precise manual controls and heavy-duty stainless steel build, suitable for moderate to high-volume operation in professional restaurant, cafeteria, or catering kitchens.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial spaces requiring versatile cooking
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — consistent heavy use during peak hours
- Use Case — multi-item menu preparation with simultaneous cooking
Why Choose Comstock-Castle 3272-48-2RB?
Designed with durability and performance in mind, the Comstock-Castle 3272-48-2RB offers a comprehensive combination of a stainless steel countertop griddle and char-broiler, supporting versatile menu offerings. Its heavy-duty construction, precise manual controls, and NSF-compliant features set it apart from standard units, allowing efficient, reliable cooking operations that meet the demands of professional foodservice environments seeking high-volume capacity and ease of maintenance.
- Compact footprint fits seamlessly into diverse kitchen layouts
- Heavy-duty stainless steel exterior ensures longevity and sanitation
- Powerful 160,000 BTU output supports demanding cooking loads
- Manual controls allow precise temperature adjustments for diverse recipes
- Removable radiants and grease traps simplify cleaning routines
