The Comstock-Castle 3272-36-2RB Hotplate/Char-Broiler/Griddle Combination Countertop is a commercial-grade cooking appliance designed for high-efficiency food production. Built with stainless steel front and sides, this gas-powered unit features a robust 72" wide x 30" deep frame that integrates two 24,000 BTU cast iron star pattern hotplate burners, a 36" x 24" thick steel griddle plate, and a 24" x 24" cooktop broil area. Its precise manual controls enable accurate operation, while the stainless steel splash guards on three sides facilitate easy cleanup. This versatile unit is suited for busy foodservice establishments seeking a reliable, space-efficient solution with a total energy output of 183,000 BTU, optimized for medium-volume cooking environments requiring multiple cooking modes within a condensed footprint.
Top Comstock-Castle 3272-36-2RB Features
This countertop gas combination combines hotplate, char-broiler, and griddle functions with durable cast iron components and stainless steel construction, ideal for commercial kitchens. The 24,000 BTU star pattern burners provide consistent heat, while the 1" thick steel griddle ensures even cooking. Designed for ease of maintenance, the unit features manual controls and stainless splash guards. It supports high-paced food prep with compact integration for limited space settings, making it perfect for institutional kitchens and high-volume restaurants.
- Functionality: Three-in-one cooking units for versatile menu prep
- Durability: Cast iron burners and steel griddle for long-term use
- Ease of Maintenance: Stainless steel surfaces and manual controls simplify cleaning
- Workflow Integration: Space-efficient design accommodates multiple cooking functions in tight kitchens
- Performance: 183,000 BTU total heat output supports demanding foodservice environments
Ideal for medium-volume cafés, buffet lines, and institutional settings seeking reliable countertop cooking.
Comstock-Castle 3272-36-2RB Technical Specs
This unit operates with a gas supply delivering a total of 183,000 BTU across its components, featuring open burners with a combined 48,000 BTU and a 1" thick steel griddle that heats uniformly. The stainless steel exterior enhances durability and sanitation, with dimensions of 72" width x 30" depth, supporting a range of installation requirements. Multiple manual controls enable precise temperature adjustments, while the open burner and griddle assemblies are built for straightforward cleaning and maintenance. The unit’s construction is designed to withstand high usage, with a maximum operating temperature compatible with commercial cooking standards. Its stainless steel exterior and splash guards promote sanitation and ease of cleaning, making it ideal for fast-paced kitchen environments in institutional or restaurant settings.
- Electrical Requirements: Gas-powered, no electrical hookup required
- Construction & Finish: Stainless steel front and sides for durability and hygiene
- Dimensions: 72" W x 30" D x standard height
- BTU Output: 183,000 total BTU with (2) 24,000 BTU burners and griddle
- Cleaning & Maintenance: Removable griddle plate and cast iron burners for easy service
- Use Compatibility: Compatible with standard countertop setups in commercial kitchens
What is a commercial griddle and charbroiler?
A commercial griddle and charbroiler is a multifunctional cooking appliance designed for high-volume foodservice applications. It includes features such as a steel flat cooking surface, cast iron star pattern hotplate burners, and a char-broiler grate, enabling simultaneous grilling, frying, and broiling. Installed in restaurant kitchens and cafés, the Comstock-Castle 3272-36-2RB supports efficient meal prep for moderate throughput, combining durability with versatility in space-constrained environments, making it suitable for diverse menu offerings and continuous operation.
Top countertop gas griddle and charbroiler for medium foodservice operations
This commercial countertop gas griddle and charbroiler setup by Comstock-Castle offers reliable performance with a robust 183,000 BTU output, supporting medium-volume food production. Designed for efficient workflow, it supports multiple cooking modes within a compact footprint, ideal for institutional kitchens and busy cafes that require versatile, restaurant-ready equipment with durable construction.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — optimized for tight spaces in commercial foodservice
- Foodservice category — ideal for cafés, buffets, and institutional dining
- Workload qualifier — supports moderate throughput for high-demand service
- Use case — multi-functional cooking with space-efficient design
Why Choose Comstock-Castle 3272-36-2RB?
Compared to similar countertop cooking units, the Comstock-Castle 3272-36-2RB stands out with its integrated three-in-one design, durable cast iron and stainless steel construction, and high BTU capacity. Its space-efficient footprint and manual controls facilitate consistent, precise heating, streamlining multiple cooking tasks simultaneously, which enhances operational efficiency and sanitation in busy foodservice environments.
- Space-saving design with integrated hotplate, griddle, and broiler
- Heavy-duty cast iron burners for consistent heat distribution
- Stainless steel exterior simplifies cleaning and maintenance
- High total BTU output supports demanding cooking schedules
- Versatile functionality reduces the need for multiple appliances