The Comstock-Castle 3260-36-2RB Char-Broiler and Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 60-inch stainless steel exterior with integrated NSF certification, this model combines a 24" x 24" gas broiling surface with a 36" x 24" custom steel griddle plate, optimized for versatile cooking tasks. The unit operates on 135,000 BTU of gas input, with five manual controls facilitating precise temperature management, making it suitable for medium-volume restaurant kitchens and catering operations that require reliable, dual-function equipment for grilling and griddling.
Top Comstock-Castle 3260-36-2RB Features
The Comstock-Castle 3260-36-2RB combines durable cast iron cooktop components with a high-capacity 60-inch stainless steel exterior, engineered for balanced performance in busy commercial kitchens. The unit’s cast iron grates, available in flat or sloped configurations, ensure even heat distribution and ease of cleaning. Its integrated 1" thick steel griddle plate, controlled via five manual dials, supports multiple cooking techniques; ideal for chefs requiring precise control over both broiling and griddling. Designed for countertop installation, it ensures operational efficiency and streamlined workflow for classic foodservice operations.
- Functionality: Dual cooktop broil and griddle configuration for versatile food prep
- Durability: Constructed with cast iron grates and stainless steel exterior
- Ease of Maintenance: Removable components enable straightforward cleaning routines
- Workflow Optimization: Compact 60" width suits small to moderate kitchen footprints
- Performance Control: Five manual controls for precise temperature adjustments
Ideal for medium-volume restaurants, catering kitchens, or hotel food stations seeking reliable, multi-purpose cooking equipment.
Comstock-Castle 3260-36-2RB Technical Specs
The Comstock-Castle 3260-36-2RB features a 135,000 BTU gas input, supporting efficient high-capacity cooking with a 60-inch width and 32-inch depth stainless steel exterior designed for durability and sanitation. The 1" thick steel griddle plate in conjunction with cast iron radiants provides even heat distribution, suitable for continuous operation in busy commercial kitchens. It operates on gas with typical pressure requirements and includes an air-cooled ventilation setup to maintain optimal temperature ranges. The unit’s dimensions of 60" W x 32" D, along with a weight of approximately XX lbs, facilitate straightforward installation within standard countertop heights. Built with food safety and ease of cleaning in mind, the stainless finish resists corrosion and maintains hygiene during daily use. The appliance’s capacity includes a 24" x 24" broil area and a multi-purpose griddle, ideal for continuous medium-volume cooking tasks.
- Electrical Requirements: Not applicable; gas-powered
- Fuel Type: Gas with 135,000 BTU input
- Dimensions: 60" W x 32" D x height suited for countertop placement
- Construction & Finish: Stainless steel front and sides for durability and easy cleaning
- Weight: XX lbs, facilitating installation and mobility
- Temperature Resistance: Supports safe operation within standard kitchen temperature ranges
- Cleaning & Maintenance: Removable grates and splash guards for simple routine cleaning
- Usage Compatibility: Compatible with standard gas supplies, suitable for high-traffic kitchen workflows
- Installation Requirements: Standard ventilation, clearance for air circulation, and proper drainage
What is a commercial griddle and charbroiler?
A commercial griddle and charbroiler are versatile cooking appliances designed for high-capacity foodservice environments, combining grilling and griddling functions into a single unit. The Comstock-Castle 3260-36-2RB features dual cooking surfaces: a 24" x 24" broil area with cast iron radiants and a 36" x 24" steel griddle with a 1" thickness, powered by 135,000 BTU gas. Installed in restaurant kitchens or catering facilities, this model supports continuous medium-volume cooking, enabling precise temperature control and efficient workflow for a variety of menu items, from grilled meats to breakfast staples.
Top countertop gas griddle and charbroiler for medium-volume restaurant kitchens
This premium countertop unit from Comstock-Castle 3260-36-2RB is engineered for reliable dual-function cooking, featuring professional stainless steel construction, precise manual controls, and a robust 135,000 BTU gas system. Designed for moderate restaurant operations, it provides a seamless blend of grilling and griddling capabilities that support consistent quality, high throughput, and operational durability in commercial foodservice settings.
- Medium-volume workflow — Ideal for busy restaurant kitchen stations
- Compact commercial kitchen equipment — Fits standard countertop spaces
- Versatile food preparation — Supports grilling, searing, and griddling tasks
- Reliable performance — 135,000 BTU gas input for continuous operation
- Durable construction — Stainless steel exterior with cast iron components
Why Choose Comstock-Castle 3260-36-2RB
The Comstock-Castle 3260-36-2RB stands out among similar models due to its high-capacity dual cooking surfaces, durable stainless steel build, and intuitive manual controls. Its compact footprint supports efficient use of countertop space while delivering restaurant-ready performance. Built with high-quality cast iron and steel, it ensures long-lasting durability and reliable operation in demanding commercial kitchens.
- Self-contained gas system with 135,000 BTU for consistent heat output
- Steel griddle plate with a 1" thickness for even cooking
- Stainless steel exterior facilitates sanitation and longevity
- Versatile dual surface for broad menu adaptability
- Compact 60" width optimizes kitchen space utilization
