Comstock-Castle 3242-24-1.5RB 42 Inch Gas Char-Broiler/Griddle with 90000 BTU

The Comstock-Castle 3242-24-1.5RB Char-Broiler/Griddle Combination Countertop Gas is a commercial-grade cooking appliance designed for versatile food preparation in professional kitchens. This countertop unit measures 42 inches in width and 32 inches in depth, featuring a dedicated 18" x 21" broiler area with cast iron grates that can be positioned flat or sloped for optimal heat transfer. Additionally, it includes a 24" x 24" thick steel griddle plate with stainless steel splash guards on three sides, providing a durable and easy-to-clean cooking surface suitable for high-volume operations. Powered by 90,000 BTU gas input, the unit offers precise manual controls and connects via a 3/4-inch gas connection, making it suitable for busy restaurant settings requiring reliable, high-capacity performance.

Top Comstock-Castle 3242-24-1.5RB Features

This gas countertop char-broiler and griddle combine robust cast iron components with stainless steel exterior for durability and sanitation. Its segmented design allows simultaneous broiling and griddling, improving workflow efficiency for high-demand foodservice environments. The manual controls provide precise heat adjustment, while the iron radiants ensure even cooking. Compatibility with standard 3/4" gas connections simplifies installation, and stainless steel splash guards facilitate easy cleaning. Ideal for medium-volume restaurant kitchens, diner-style establishments, or catering services pinpointing versatile, reliable appliances built for continuous operation.

• Broiler Area: 18" x 21" cast iron grates for high thermal capacity
• Cooking Surface: 24" x 24" steel griddle, 1" thick for durability
• Controls: Four manual controls for precise temperature regulation
• Construction: Stainless steel exterior resists corrosion and simplifies cleaning
• Connectivity: 3/4" gas connection supports standard commercial supply lines

Essential for establishments requiring combination broiling and griddling with high-capacity throughput

Comstock-Castle 3242-24-1.5RB Technical Specs

Manufactured by Comstock-Castle, this commercial gas-powered unit features a 90,000 BTU input that ensures rapid and consistent heating. The product’s construction uses high-grade steel with a 1" thick griddle plate finish, guaranteeing resilience under continuous use. Its stainless steel front and sides provide a professional appearance and resistance to corrosion, while stainless steel splash guards enhance sanitation. The unit measures 42 inches wide and 32 inches deep, with a total weight indicative of solid build quality suitable for installation on standard 4-inch stainless steel legs. Equipped with manual controls, it offers straightforward operation, and its NSF approval underscores compliance with sanitation standards. Electrical requirements are minimal, relying solely on gas supply, and it features straightforward disassembly for maintenance, allowing quick cleaning routines. Operational temperature range ensures safe, efficient cooking, and the entire unit is engineered for ease of use and longevity in high-volume foodservice environments.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel exterior, steel griddle plate
• Dimensions: 42" W x 32" D x unspecified height; weighs approximately as per manufacturer specs
• Fuel & Energy Usage: 90,000 BTU gas input for consistent high-capacity output
• Material Safety & Cleaning: Food-safe stainless steel, easy disassembly for maintenance
• Installation Needs: Requires 3/4" gas connection, clearance for airflow and maintenance

What is a commercial griddle and charbroiler?

A commercial griddle and charbroiler is a heavy-duty cooking appliance used primarily in professional kitchens for preparing a variety of foods simultaneously. This unit typically integrates a flat steel surface and a broiler section designed for high-volume use, often powered by natural gas. The Comstock-Castle 3242-24-1.5RB combines both functions in one countertop footprint, featuring a steel griddle surface for even heat transfer and cast iron broiler grates for searing. It is frequently installed in restaurant kitchens, diners, and catering operations to facilitate efficient, multi-task cooking—ideal for medium-volume foodservice applications needing versatile and reliable equipment.

Top countertop gas griddle and charbroiler for medium-volume restaurant kitchens

The Comstock-Castle 3242-24-1.5RB provides a durable, versatile solution for restaurant kitchens with moderate throughput, combining efficient broiling and griddling capabilities. Built with robust steel and stainless steel surfaces, it supports high-volume food preparation and simplifies maintenance. Suitable for installation in busy commercial spaces, it excels in enhancing workflow and ensuring consistent cooking quality across diverse menu offerings. This reliable appliance is ideal for professional environments seeking a compact, restaurant-ready unit to maximize operational efficiency.

• Medium-duty operation suited for restaurant kitchens with moderate throughput
• Compact footprint — optimized for tight spaces in commercial foodservice environments
• Integrated broiler and griddle simplifies workflow for diverse menu items
• Manual controls facilitate precise temperature adjustments during high-volume cooking
• Built with corrosion-resistant stainless steel for durability and sanitation