The Comstock-Castle 3236-18-1.5RB Char-Broiler/Griddle Combination Countertop Gas is a professional-grade cooking unit designed for commercial kitchens requiring versatile surface heating. Featuring a 36-inch wide stainless steel exterior, this combo appliance integrates an 18" x 24" cast iron broiler area with iron radiants for even heat distribution and durability, and an 18" x 24" x 1" thick steel griddle plate suited for high-temperature searing and versatile cooktop tasks. Powered by 76,000 BTU gas burners, it offers precise manual control for tailored cooking, making it suited for restaurants, cafes, and catering operations. Its robust construction and precise specifications support high-performance cooking in demanding foodservice environments.
Top Comstock-Castle 3236-18-1.5RB Features
The Comstock-Castle 3236-18-1.5RB is a versatile counter-mounted gas appliance optimized for medium-volume foodservice settings. It combines a cast iron broiler with a steel griddle, complete with stainless steel splash guards for easy cleaning and sanitation. Four manual controls enable independent temperature adjustments, while its 76,000 BTU output ensures rapid heating and consistent performance. Designed for durability, the stainless steel exterior withstands heavy use, supporting operational efficiency in busy kitchens.
- Functionality: Dual cooking surface with independent controls for broiler and griddle
- Durability: Cast iron and stainless steel construction for long-term use
- Ease of Maintenance: Stainless steel exterior simplifies cleaning routines
- Workplace Fit: Compact 36" size suits countertop installations in busy kitchens
- Workflow Integration: Independent controls enable simultaneous multi-step cooking processes
Ideal for medium-volume commercial kitchens needing reliable broiling and griddling capabilities in tight spaces.
Comstock-Castle 3236-18-1.5RB Technical Specs
The Comstock-Castle 3236-18-1.5RB operates with a 76,000 BTU gas power supply distributed through four manual controls for precise temperature management. Constructed with stainless steel on the front and sides, its dimensions are 36 inches in width and 32 inches in depth, supporting countertop installation. The unit features a 1-inch thick steel griddle plate and cast iron radiants for even heat distribution, facilitating consistent cooking results. The appliance employs a self-contained gas system designed for robust performance, with an operating temperature range suitable for various cooking applications. It weighs approximately 150 pounds, supporting stability in high-traffic kitchen environments. Cleanability is facilitated by stainless steel surfaces, and the unit's design conforms to standard food safety cleaning practices. Power requirements are standard gas line connections, with no additional electrical specifications necessary.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: N/A (heat source only)
- Production Capacity: Approximate 200 lbs. of grilled and broiled product per hour
- Construction & Finish: Stainless steel exterior with cast iron and steel internal components
- Dimensions: 36"W x 32"D x height as specified
- Weight: Approximately 150 lbs.
- Temperature Resistance: Designed for high operating temperatures suitable for broiling and grilling
- Food Safety: Material surfaces compatible with standard commercial cleaning practices
- Technology & Features: Manual controls, durable radiants, stainless steel splash guards
- Cleaning & Maintenance: Flat and sloped surfaces accessible for routine cleaning; disassembly straightforward for maintenance
- Electrical Compatibility: Gas line connection, no electrical hookup required
- Installation Clearance: Sufficient airflow around unit for safe operation
- Ventilation Requirements: Adequate exhaust system for combustion gases
- Drainage & Gas Line: Proper drainage and gas line hookup needed per code
- Positioning: Countertop installation on level, heat-resistant surface for stability
What is a commercial griddle and charbroiler combo?
A commercial griddle and charbroiler combo is a professionally designed cooking appliance that combines griddling and broiling functions within a compact countertop footprint. It typically features a heavy steel or cast iron surface for high-temperature cooking, with independent controls for precise temperature regulation. Installed in restaurant kitchens and catering facilities, the Comstock-Castle 3236-18-1.5RB provides a versatile solution for preparing a wide range of menu items, including grilled meats, vegetables, and breakfast dishes. Its robust construction and efficient heat output make it suitable for moderate-volume foodservice operations seeking reliable, restaurant-ready performance in a single unit.
Top Countertop Griddle and Charbroiler for Medium-Volume Foodservice
A high-quality built-in countertop griddle and charbroiler designed for medium-demand commercial kitchens, such as restaurants and cafeterias. The Comstock-Castle 3236-18-1.5RB offers durable stainless steel housing, independent manual controls, and efficient gas operation, supporting steady workflow and consistent results. Its compact design suits spaces with limited counter area, making it ideal for diverse menu preparation in foodservice environments.
- Operation type — ideal for moderate-volume restaurant kitchens
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — optimized for classic cook-and-serve environments
- Workload qualifier — supports steady daily throughput
- Use case — efficient broiling and griddling for diverse menu items
Why Choose Comstock-Castle 3236-18-1.5RB
The Comstock-Castle 3236-18-1.5RB distinguishes itself through its durable construction, independent controls, and versatile cooking surfaces optimized for commercial settings. Unlike smaller or less robust units, it provides consistent performance with heavy-duty stainless steel and cast iron components designed for demanding kitchen environments. Its efficient 76,000 BTU gas power, combined with precise manual control, enables high-volume, consistent cooking without requiring electrical connections, heightening operational flexibility. The unit's integrated design supports streamlined workflows by combining broiling and griddling within a compact footprint, making it a reliable addition to professional kitchens focused on efficiency and quality presentation.
- Compact footprint with integrated broiler and griddle surfaces
- Robust stainless steel construction for heavy-duty use
- Independent manual controls for precise temperature management
- Powerful 76,000 BTU gas system for rapid heat up
- Designed for restaurant-ready applications with high durability
