Comstock-Castle 3230-18 30 Inch Gas Hotplate/Griddle Combination 78,000 BTU

The Comstock-Castle 3230-18 Hotplate/Griddle Combination Countertop Gas unit is a professional-grade cooking surface designed for high-efficiency foodservice environments. Featuring a durable stainless steel exterior, it measures 30 inches wide by 32 inches deep, integrating two 24,000 BTU star burners with cast iron grates alongside an 18" x 24" x 1" thick smooth steel griddle plate. This combination unit provides precise manual controls for independent operation of each component, delivering a total of 78,000 BTU output suitable for mid-volume restaurant kitchens, cafeterias, and catering operations. Its robust construction and specified dimensions make it ideal for countertop installation where space optimization and reliable performance are critical.

Top Comstock-Castle 3230-18 Features

The Comstock-Castle 3230-18 hotplate/griddle combo offers targeted solutions for commercial kitchens requiring versatile cooking equipment. Equipped with (2) 24,000 BTU star burners and an equally durable 18" x 24" griddle plate, it ensures efficient heat distribution and consistent cooking results. Manual controls allow for straightforward adjustment, while its stainless steel finish simplifies maintenance and ensures longevity in demanding foodservice settings. Designed to fit countertops, it streamlines workflow, especially in space-constrained environments where combo units enhance operational efficiency.

• High-performance gas burners provide rapid heat recovery and precise control
• Cast iron grates and stainless steel exterior ensure durability against frequent use
• Manual controls allow independent adjustments for cooking versatility
• Compact 30" wide design optimizes space in busy kitchens or prep stations
• Efficient BTU output supports medium-volume foodservice operations

Ideal for moderate throughput commercial kitchens seeking reliable, space-efficient cooking equipment.

Comstock-Castle 3230-18 Technical Specs

The Comstock-Castle 3230-18 features a rugged stainless steel exterior with dimensions of 30 inches in width and 32 inches in depth, supporting a 1-inch thick griddle surface and cast iron star burners rated at 24,000 BTU each. It operates with a total heating capacity of 78,000 BTU, suitable for medium-volume applications. The unit is designed for countertop installation with four stainless steel legs and manual controls for independent burner and griddle operation. It is air-cooled, ensuring consistent performance without additional cooling infrastructure, and meets NSF standards for sanitation. Its weight specifics include product weight optimized for countertop stability, with a focus on construction quality for rigorous daily use. Electrical requirements are not applicable as the unit is gas-powered, with a standard setup compatible with standard commercial gas supplies. The smooth steel griddle finish facilitates easy cleaning and maintenance, while the stainless steel body resists corrosion and enhances longevity. The design includes safety features such as rounded edges for operator protection, and it requires no assembly beyond placement on a stable surface.

• Dimensions: 30" W x 32" D x standard height with stainless steel legs
• Heat Output: 78,000 BTU total (2 x 24,000 BTU burners + griddle)
• Construction: Stainless steel exterior with cast iron burner grates
• Controls: Four manual, independent controls for burners and griddle
• Cooling Method: Air-cooled design for continuous operation without external cooling
• Fuel Type: Gas-powered, compatible with standard commercial gas line

What is a commercial hotplate and griddle combination?

A commercial hotplate and griddle combination is a versatile cooking appliance designed for busy foodservice environments, combining high-output gas burners with a large flat surface for diverse culinary tasks. The Comstock-Castle 3230-18 integrates two 24,000 BTU star burners with a 1-inch thick steel griddle, suitable for medium-volume kitchens such as restaurants, cafeterias, and catering facilities. It is installed on countertops for space efficiency and provides precise manual controls, making it ideal for applications requiring simultaneous grilling and stovetop cooking. Its robust construction and strategic design support consistent performance and durability during intensive daily use.

Top Gas Hotplate and Griddle Combos for Medium-Volume Foodservice Settings

This commercial countertop gas hotplate/griddle combination stadium-like build quality, high BTU output, and independent manual controls make the Comstock-Castle 3230-18 an ideal solution for medium-volume restaurant kitchens, cafeteria lines, and catering operations. Designed for consistent heat delivery and durability, it supports efficient workflow and space-saving operations without compromising performance.

• Designed for medium-volume restaurant service and food prep
• Constructed with durable stainless steel and cast iron components
• Features independent manual controls for versatile cooking
• Compact footprint suitable for countertop installation
• Optimized for rapid heating and easy maintenance in commercial kitchens

Why Choose Comstock-Castle 3230-18?

Compared to other commercial hotplate/griddle units, the Comstock-Castle 3230-18 offers superior durability with stainless steel construction, high-capacity BTU burners, and independently controlled components. Its space-efficient design enhances workflow, and the robust materials support demanding foodservice environments. With straightforward manual operation, it facilitates precise temperature control and simplifies daily cleaning, promoting operational efficiency and sanitation in busy kitchens.

• Self-contained, robust stainless steel build extends lifespan
• High BTU burners with cast iron grates ensure rapid heating
• Space-efficient countertop design enhances kitchen workflow
• Manual controls afford precise, independent temperature adjustments
• Durable construction withstands rigorous commercial use and cleaning routines