Comstock-Castle 2PO31 36 Inch Double Stacked Gas Pizza Oven with Venting Chimney 60 000 BTU
Delivery to:
- Supports up to six deck positions for high throughput
- All stainless steel exterior ensures corrosion resistance
- 650°F thermostat with safety shut-off maintains temperature
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Comstock-Castle 2PO31 Pizza Bake Oven, Deck-Type, Gas is a commercial-grade double-stacked pizza oven designed for high-demand foodservice environments. Engineered by Comstock-Castle, it features two hearth stone decks measuring 31-1/2" x 21" within a stainless steel exterior, optimizing heat retention and durability. Equipped with a precise 650°F thermostat with safety shut-off, this unit maintains consistent baking temperatures essential for producing high-quality pizza products. Its dual-cavity configuration includes four total decks across six deck positions, enabling simultaneous baking of multiple pizzas. The oven's venting chimney enhances airflow, while the 30,000 BTU burners per cavity facilitate rapid, uniform heat distribution, making it suitable for busy pizzerias, restaurants, and catering operations. With porcelain and aluminized linings, the unit offers ease of cleaning and longevity under frequent use. Overall, the 2PO31 provides essential technical features required for efficient commercial pizza baking at scale, combining robust construction with precise temperature control.
The Comstock-Castle 2PO31 pizza oven provides double-stacked hearths with uniform heat distribution, advanced safety features, and durable porcelain-lined decks for commercial kitchen reliability. Its stainless steel exterior ensures long-term resistance to corrosion, while the venting chimney optimizes airflow. Designed for medium-volume workflows, it simplifies multi-batch baking with multiple deck positions and high BTU output, making it ideal for pizza-focused foodservice operations.
Designed for commercial pizza operations seeking reliable performance and high capacity
The Comstock-Castle 2PO31 pizza oven features an all stainless steel exterior with dimensions of 36" wide, 26.5" deep, and 63" in height, supporting two hearth decks measuring 24" to 35" in width and 14" high per deck. It operates with dual 30,000 BTU gas burners, providing a combined total of 60,000 BTU for rapid heat-up and stable baking temperatures. The unit runs on natural gas, with an electrical requirement for safety features; specifics include standard commercial voltage parameters. The construction incorporates porcelain and aluminized linings for durability and ease of cleaning, with a weight of 830 lbs for sturdy, stable performance. It features multiple deck positions, supporting up to six “slots” for baking different batches simultaneously. The oven's safety and operational features include a thermostat capable of maintaining precise temperatures, with a maximum operating temperature of 650°F, making it well-suited for busy restaurant kitchens. The venting chimney ensures proper airflow and smoke evacuation, critical for maintaining a clean kitchen environment and consistent product quality.
A commercial pizza bake oven is a high-capacity, durable cooking appliance designed for consistent, high-volume pizza production in foodservice environments. It typically features multiple baking decks, precise temperature controls, and robust construction materials such as stainless steel. The Comstock-Castle 2PO31 pizza oven is installed in busy pizzerias, restaurants, or catering kitchens, enabling efficient multi-batch baking with uniform heat distribution. It is ideal for operations requiring reliable performance and consistent product quality with medium workload demands.
Built with durable materials and precise heat controls, the Comstock-Castle 2PO31 offers reliable performance for medium-volume foodservice kitchens. Its robust construction and multiple deck arrangements support procedural efficiency and consistent baking, making it well-suited for restaurant applications and pizza-focused operations. This model from Comstock-Castle features a venting chimney and high BTU output for optimal workflow integration.
Compared to standard deck-type pizza ovens, the Comstock-Castle 2PO31 stands out with its double-stacked hearth design, stainless steel build quality, and high BTU output, ensuring rapid and even baking performance. Its venting chimney enhances airflow management, supporting cleaner operation and temperature consistency. The durable porcelain and aluminized linings provide longevity and easier maintenance, making it a reliable choice for busy commercial kitchens seeking high-capacity and restaurant-ready pizza baking equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
