Comstock-Castle 2PO26 31 Inch Double Stacked Gas Pizza Oven with Venting Chimney 60,000 BTU

The Comstock-Castle 2PO26 Pizza Oven Gas Double Stacked On Leg Frame & With Venting Chimney is a commercial deck-type pizza baking oven designed for high-capacity foodservice operations. Engineered by Comstock-Castle, this gas-powered unit features dual stacked hearth decks and a venting chimney, optimizing workflow efficiency in professional pizzerias and restaurant kitchens. It includes four 26-1/2" x 21" hearth decks across two cavities, with six deck positions, enabling simultaneous baking in multiple zones. The oven operates at 650°F thermostatic control with a safety shut-off. Constructed with all stainless steel exterior and porcelain, aluminized linings, this model ensures durability and ease of maintenance. Each cavity delivers 30,000 BTU for robust performance, totaling 60,000 BTU, suited for high-volume pizza production. Its technical specs support precise temperature regulation, efficient heat distribution, and long-term operational reliability in demanding commercial environments.

Top Comstock-Castle 2PO26 Features

The Comstock-Castle 2PO26 pizza oven provides double-stacked hearth decks on a sturdy leg frame with venting, tailored for mid-volume restaurant kitchens and pizzeria operations. It offers four hearth decks with a 650°F thermostat, solid porcelain and aluminized linings for durability, and stainless steel exterior for corrosion resistance. The unit's 60,000 BTU output ensures consistent, high-temperature baking performance, while its six deck positions facilitate efficient workflow. Designed for ease of cleaning and maintenance, it integrates seamlessly into professional kitchen layouts, supporting high throughput in busy foodservice settings.

• High-performance heat output: 60,000 BTU for consistent baking results
• Durable construction: Stainless steel exterior and porcelain linings
• Efficient workflow: Six deck positions in a double-stacked setup
• Precise temperature control: 650°F thermostat with safety shut-off
• Ease of maintenance: Porcelain and aluminized linings simplify cleaning

Ideal for high-volume pizza production within busy commercial kitchens.

Comstock-Castle 2PO26 Technical Specs

The Comstock-Castle 2PO26 gas pizza oven features a robust, commercial-grade build with two hearth decks measuring 26-1/2" x 21" each, supported by a sturdy 6" leg frame with an angle-iron structure. Its exterior is crafted from stainless steel, ensuring corrosion resistance and easy maintenance. The oven’s twin cavities operate independently, each with a 30,000 BTU gas burner to deliver reliable, even heat up to 650°F, controlled via a built-in thermostat with safety shut-off. Weighing 720 lbs, this model measures 31" wide, 26.5" deep, and 63" high, optimized for integration into professional foodservice environments. Its firebox chambers are lined with porcelain and aluminized steel for longevity, while NSF and cETLus listings guarantee sanitation and safety standards compliance. Power requirements ensure compatibility with standard commercial gas setups, and its overall design supports continuous high-volume baking without performance degradation.

• Electrical requirements: Gas-powered, no electrical input specified for heating
• Cooling method: Not applicable; air-cooled heat exchange
• Production capacity: Two cavities with four hearth decks, 6 deck positions total
• Construction finish: All stainless steel exterior with porcelain-lined decks
• Dimensions: Width 31", Depth 26.5", Height 63"
• Weight: 720 lbs
• Temperature range: Up to 650°F with thermostat control
• Certifications: NSF and cETLus listed for safety and sanitation
• Materials: Porcelain hearth decks, aluminized steel linings, stainless steel exterior
• Cleaning & maintenance: Porcelain and aluminized liners facilitate easy cleaning, disassembly for servicing

• Electrical and gas connection: Standard gas supply with appropriate venting
• Ventilation setup: Includes venting chimney for effective exhaust management
• Installation clearance: Requires sufficient airflow around the oven for safe operation
• Water and drainage: Not applicable
• Operational setup: Designed for plug-and-play installation into commercial gas lines with appropriate venting

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized kitchen appliance designed for high-capacity, consistent baking of pizzas in professional foodservice operations. It features multiple hearth decks, precise temperature controls, and durable construction materials suitable for continuous use. The Comstock-Castle 2PO26 Pizza Oven Gas Double Stacked On Leg Frame & With Venting Chimney is engineered to meet the volume demands of pizzerias and restaurant kitchens, providing reliable heat distribution and ease of maintenance. Specifically configured to support multi-deck baking, it enables operators to simultaneously cook several pizzas, making it ideal for high-demand foodservice environments such as pizzerias and casual dining establishments with moderate throughput.

Top Pizza Bake Ovens for Commercial Foodservice

Built for precise baking performance, the Comstock-Castle 2PO26 offers robust construction, dual stacked hearth decks, and high BTU output suitable for medium-volume restaurant kitchens. Its durable stainless steel exterior and porcelain-lined decks ensure longevity, while its efficient design supports consistent, high-volume pizza production during peak hours.

• Operation type — suited for mid-volume pizzeria kitchens
• Kitchen setting — ideal for compact commercial foodservice spaces
• Food category — tailored for pizza and bakery applications
• Workload qualifier — designed for moderate throughput and efficiency
• Use case — supports high-capacity pizza baking in busy restaurants

Why Choose Comstock-Castle 2PO26?

Why choose the Comstock-Castle 2PO26 over comparable commercial pizza ovens? It features double-stacked hearth decks with a venting chimney, ensuring optimal heat retention and exhaust management. Its stainless steel exterior and porcelain lining enhance durability and ease of cleaning. The unit’s high BTU output, precise thermostat control, and sturdy hardware setup improve operational efficiency and reliability in demanding pizzeria workflows, supporting consistent, high-volume baking performance in busy foodservice environments.

• Self-contained design: Integrated venting chimney simplifies installation
• Enhanced durability: All stainless steel exterior withstands heavy use
• Optimized for workflow: Six deck positions support multiple pizzas simultaneously
• Long-lasting performance: Porcelain-lined decks resist wear and staining
• High-temperature capacity: 650°F thermostatic control ensures precise baking