Comstock-Castle 2FSU330 72 Inch Gas Range with 12 Burners 358000 BTU

The Comstock-Castle 2FSU330 Range Gas 72" Wide is a commercial-grade restaurant range designed for high-capacity foodservice environments. Built with all stainless steel exterior, this gas range features twelve 24,000 BTU step-up star burners paired with 12" square cast iron grates, providing consistent heat distribution and durability under demanding workloads. Equipped with two large 31-1/2" ovens with enamel bottoms and door linings, each with a dedicated rack and three rack positions, it supports versatile baking and roasting operations. With a total output of 358,000 BTU, this unit is optimized for mid-volume restaurant kitchens requiring robust, precise cooking performance in a 72-inch footprint.

Top Comstock-Castle 2FSU330 Features

The Comstock-Castle 2FSU330 range combines high-performance open burners with durable cast iron grates and spacious ovens tailored for commercial kitchens. Its stainless steel exterior simplifies cleaning and maintenance, while the integrated backriser with high shelf provides added workspace. Perfect for restaurant setups, it offers reliable heat output and efficient workflow integration for cooking, baking, and roasting tasks.

• High BTU star burners: Provides precise, powerful heat for commercial cooking needs
• Durable cast iron grates: Ensure longevity under high-volume operations
• Stainless steel construction: Facilitates easy cleaning and resistance to corrosion
• Large 31-1/2" ovens: Support batch baking with enamel-lined interior for quick maintenance
• Multiple rack positions: Enable flexible configuration for diverse cooking applications

Suitable for medium-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.

Comstock-Castle 2FSU330 Technical Specs

The Comstock-Castle 2FSU330 operates with a 358,000 BTU total output, driven by twelve 24,000 BTU step-up star burners powered by standard gas supply connections. The unit requires a typical gas line connection compatible with commercial kitchen standards, with a total weight of 1,000 lbs. It features a stainless steel exterior finish with a height of 37", width of 72", and depth of 30.5". The ovens are equipped with enamel-lined interiors and are designed for ease of cleaning and maintenance, supporting efficient kitchen workflows. The unit’s construction is made from commercial-grade stainless steel, offering durability in high-use environments, and is suitable for installation in kitchens with necessary ventilation and clearance for 72" wide ranges. It includes three rack positions per oven, one rack per oven, and a backriser with high shelf for added workspace. Power requirements are based on standard gas connection, with no electrical specifications explicitly noted, and the unit is NSF listed for safety and sanitation compliance.

• Gas connection: Standard commercial gas supply line compatible with 358,000 BTU input
• Dimensions: 72" Width x 30.5" Depth x 37" Height, with a 1,000 lbs shipping weight
• Construction: All stainless steel exterior for durability and easy cleaning
• Number of ovens: Two large 31-1/2" ovens with enamel interior, three rack positions each
• Ventilation: Backriser with hi-shelf facilitates heat and airflow management

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, large-capacity ovens, and durable construction materials such as stainless steel. The Comstock-Castle 2FSU330 range, with its 72-inch width, twelve open burners, and dual ovens, provides robust performance for busy kitchen environments, supporting tasks like sautéing, boiling, baking, and roasting. Installed in professional kitchens, it is ideal for mid-volume restaurant service, offering precise heat control and reliable operation for extensive cooking workloads.

Top 72-Inch Gas Ranges for Mid-Volume Commercial Foodservice

This high-capacity 72-inch commercial gas range features stainless steel construction with multiple open burners and large ovens, providing reliable performance in busy restaurant kitchens. Made by Comstock-Castle, model 2FSU330, it supports medium to high-volume operations, optimizing workflow with precise heat and durable design for professional cooking applications.

• Operates efficiently in busy restaurant kitchens with moderate throughput
• Ideal for compact commercial spaces needing high-capacity cooking
• Suitable for restaurant or cafeteria environments with extensive baking needs
• Designed for medium-volume workloads demanding reliable, consistent heat output
• Supports versatile food preparation including baking, roasting, and boiling

Why Choose Comstock-Castle 2FSU330?

Offering a robust combination of performance and durability, the Comstock-Castle 2FSU330 range stands out among commercial restaurant ranges. Its all stainless steel construction enhances longevity and simplifies sanitation, while the high BTU burners ensure rapid, even heating. The dual large ovens support batch baking, making it ideal for mid-volume foodservice operations seeking dependable, restaurant-ready equipment. Its design emphasizes efficiency, easy maintenance, and lasting performance—features that elevate kitchen productivity.

• More extensive cooking surface with twelve high-BTU burners
• Fully stainless steel exterior resists corrosion and simplifies cleaning
• Large dual ovens support versatile baking and roasting tasks
• Designed for use in commercial kitchens with standard gas hookups
• Structured for durability in demanding, high-volume environments