The Comstock-Castle 2F330-6RB Range Gas 72" Wide is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 72-inch restaurant range features a robust stainless steel exterior, ensuring durability and ease of maintenance in demanding kitchens. It includes a single 72-inch char-broiler with angle iron radiants, ideal for versatile grilling applications, complemented by two extra-wide 31-inch ovens with enamel bottoms and door linings for consistent heat distribution. Each oven contains one rack, with three rack positions facilitating precise cooking control. Operating at 240,000 BTU, this gas range provides substantial heat output suitable for large-scale restaurant or cafeteria operations, supporting efficient workflow in professional culinary settings. The welded frame, 6-inch stainless steel legs, and 2-inch clearance rating contribute to stability and compliance with commercial kitchen standards.
Top Comstock-Castle 2F330-6RB Features
The Comstock-Castle 2F330-6RB gas range offers high-performance cooking with a 72" char-broiler and dual wide ovens, optimized for mid-volume restaurant kitchens requiring versatile grilling and baking. Its all stainless steel exterior ensures durability and corrosion resistance, while angle iron radiants enable efficient heat transfer. The ovens' enamel-lined bottoms simplify cleaning, and the adjustable racks facilitate workflow flexibility. Designed for commercial application, it supports high output with precise heat control and robust construction for long-term use.
- High BTU output: 240,000 BTU for rapid, uniform heating
- Durable construction: All stainless steel exterior for corrosion resistance
- Ease of maintenance: Enamel oven bottoms simplify cleaning
- Optimal for high-volume cooking: (1) char-broiler and (2) large ovens with multiple rack positions
- Integrated design: Welded frame with stainless steel legs enhances stability and longevity
Ideal for restaurants, cafeteria kitchens, and catering facilities with demanding cooking throughput
Comstock-Castle 2F330-6RB Technical Specs
The Comstock-Castle 2F330-6RB gas range features a precise and durable design suitable for professional kitchens. It requires a 240V, 60Hz, single-phase power connection with a total wattage consumption based on BTU output, supporting seamless installation in restaurant environments. The unit’s stainless steel construction withstands rigorous cleaning routines while maintaining a sleek appearance. Its dimensions of 72 inches in width, 30.5 inches in depth, and 37 inches in height fit standard kitchen layouts, with a weight of 1,180 pounds supporting stability during operation. The range’s energy consumption aligns with typical commercial kitchen standards, providing reliable performance throughout day-to-night service. Maintenance involves routine cleaning of the enamel-lined ovens and periodic inspection of radiant supports. The unit’s NSF and cETLus certifications ensure compliance with safety and sanitation standards for food preparation. The 2-inch clearance rating allows for optimal airflow and ventilation integration.
- Electrical requirements: 240V, 60Hz, single-phase, unspecified amperage
- Construction & finish: All stainless steel exterior for durability and corrosion resistance
- Dimensions: 72" W x 30.5" D x 37" H
- Weight: 1,180 lbs net weight
- Food Safety and sanitation: Enamel oven bottoms facilitate cleaning; certified for commercial use
- Usage parameters: Designed for high-volume foodservice applications with reliable heat output
Electrical Compatibility: Ensure proper 240V connection and grounding for safe operation
Ventilation Needs: Adequate airflow around the range for optimal performance and safety
Clearance & Space: Allow minimum 2" clearance for maintenance and airflow
Plumbing & Gas Connection: Compatible with standard gas line setup; professional installation recommended
Cleaning & Maintenance: Routine wiping of stainless steel surfaces and oven interior
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice operations. It typically features powerful burners, large ovens, and durable construction suitable for restaurant, cafeteria, or catering environments. The Comstock-Castle 2F330-6RB Range Gas 72" Wide is a versatile, heavy-duty model incorporating a 72-inch char-broiler and two large ovens for simultaneous grilling and baking. Installed in commercial kitchens, it supports moderate to high throughput, making it ideal for mid-volume restaurant service, supporting efficient workflow with precise heat control and robust build quality that endures demanding use.
Top commercial gas ranges for mid-volume restaurant kitchens
The Comstock-Castle 2F330-6RB offers a construction focused on durability, featuring stainless steel build and powerful 240,000 BTU heat output for reliable performance. Designed for medium throughput, it suits restaurant kitchens requiring versatile grilling and baking capabilities. Its industrial design and high-capacity ovens make it ideal for mid-volume foodservice environments handling consistent, demanding throughput.
- Operation Type — optimized for moderate-volume restaurant kitchens
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — ideal for casual dining, cafes, and institutional cafeterias
- Workload Qualifier — supports consistent throughput with dual cooking chambers
- Use Case — facilitates simultaneous grilling and baking, streamlining workflow
Why Choose Comstock-Castle 2F330-6RB
Designed for durability and performance, the Comstock-Castle 2F330-6RB gas range provides a robust stainless steel construction, precise heat control, and a versatile dual-oven setup. Its high BTU output ensures efficient cooking in demanding environments, with a welded frame and extensive user-friendly features that set it apart from standard models, improving operational efficiency and sanitation in commercial kitchens.
- Superior build quality with corrosion-resistant stainless steel exterior
- High BTU capacity supporting rapid, uniform cooking
- Enamel-lined ovens facilitate straightforward cleaning
- Dual large ovens with multiple rack positions for workflow flexibility
- Robust welded frame and stainless steel legs for stability and long-term durability
