Comstock-Castle 2F330-60 Gas 72 Inch Range with 2 Burners 234000 BTU

The Comstock-Castle 2F330-60 Range Gas 72" Wide is a commercial-grade restaurant range engineered for high-performance foodservice environments. Featuring a full 72-inch stainless steel exterior, this professional cooking unit integrates two rugged two-star burners, with capacities of 24,000 and 30,000 BTU respectively, supported by 12-inch cast iron square grates. It includes a substantial 60-inch thick griddle with manual controls, ideal for versatile food preparation. The unit's two large 31-inch ovens with enamel bottoms and three rack positions facilitate simultaneous baking and roasting operations, with one rack per oven for efficient throughput. With a total heat output of 234,000 BTU and a welded steel frame, this range is suited for mid- to high-volume kitchens requiring durable, reliable cooking equipment.

Top Comstock-Castle 2F330-60 Features

The Comstock-Castle 2F330-60 gas range is designed for rigorous commercial kitchens, offering precise manual controls on a heavy-duty griddle and precise BTU output from its two-star burners. Its enamel-lined ovens enable easy cleaning and durability, supporting high-volume cooking workflows. The stainless steel exterior ensures corrosion resistance, facilitating straightforward maintenance for busy foodservice operations. Engineered with robust welded construction and ample workspace, it provides consistent performance in restaurant, cafeteria, or institutional kitchens. This unit is ideal for teams requiring versatile, large-capacity cooking solutions with precise temperature control.

• Powerful Burners: 24,000 & 30,000 BTU capacity for quick heat recovery
• Durable Construction: 3/4" thick stainless steel exterior for corrosion resistance
• Ease of Maintenance: Enamel-lined ovens simplify cleaning routine
• Versatile Cooking Surface: 60" griddle with manual controls supports multiple cooking styles
• Optimized Workflow: Three-rack oven configuration enhances multi-item preparation

Ideal for high-volume restaurant kitchens and institutional foodservice facilities requiring reliable, large-scale cooking equipment.

Comstock-Castle 2F330-60 Technical Specs

The Comstock-Castle 2F330-60 range operates with a total heat input of 234,000 BTU, utilizing three-phase gas supply. Its dimensions include a width of 72 inches, depth of 30.5 inches, and height of 37 inches, with a shipping weight of 1095 pounds. Designed for durability, it features a stainless steel exterior finish, with a plate thickness of 3/4 inch, facilitating high-temperature operation up to typical safe operating ranges. The unit includes two 31-inch ovens with enamel interiors, supporting multiple rack positions, each fitted with a single rack. It is NSF and cETLus certified, ensuring compliance with commercial foodservice safety standards. The product is air-cooled with a backriser vent and high shelf for efficient airflow. Plumbing requires standard gas supply connections and proper ventilation for safe operation.

• Electrical Requirements: Gas-powered, no electrical connection needed for heating
• Dimensions: 72" W x 30.5" D x 37" H
• Weight: 1095 lbs of welded stainless steel structure
• Heat Output: 234,000 BTU for efficient high-volume cooking
• Construction Material: All stainless steel exterior with 3/4" plate thickness
• Ventilation: Backriser with high shelf supports airflow and heat dispersion
• Recovery Rate: Rapid heat recovery with 2 two-star burners
• Cleaning & Maintenance: Enamel-lined ovens for easy removal of residues
• Operational Clearance: 2" clearance for optimal airflow and safety compliance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, featuring multiple burners, ovens, and specialized surfaces to support diverse culinary tasks. The Comstock-Castle 2F330-60 is an example of a commercial gas range with a 72-inch width, equipped with high BTU burners, dual ovens, and a griddle, making it suitable for busy restaurant kitchens and institutional settings that require robust, reliable performance to meet high production demands.

Top commercial ranges for restaurant high-volume operations

Robust and built to last, the Comstock-Castle 2F330-60 is an industrial-grade gas range designed for medium- to high-volume restaurant kitchens, ensuring consistent heat distribution and versatile cooking surfaces. Perfect for large-scale food preparation, it supports demanding workflows with multiple burners and ovens. Comstock-Castle 2F330-60 exemplifies precise performance in commercial kitchen equipment, ideal for high-demand foodservice environments.

• High-capacity — suited for large restaurant production workloads
• Durable design — stainless steel exterior withstands heavy use
• Versatile cooking — include griddle, burners, and multiple ovens
• Reliable performance — 234,000 BTU total heat output
• Commercial-grade construction — welded steel frame supports longevity

Why Choose Comstock-Castle 2F330-60 Range Gas 72" Wide?

Why Choose Comstock-Castle 2F330-60 Range Gas 72" Wide? Engineered for durability and high performance, this gas range offers large-capacity ovens and powerful burners designed to handle intensive kitchen demands. Its all stainless steel exterior and reinforced construction ensure longevity and ease of cleaning, making it a superior choice for professional foodservice establishments requiring reliable, restaurant-ready equipment.

• Built for longevity: Welded steel frame and stainless steel exterior
• Maximized workspace: 72-inch width supports large batch cooking
• Powerful BTU output: 234,000 BTU total for rapid cooking
• Versatile elements: Integrated griddle, multiple ovens, precise controls
• Commercially certified: NSF and cETLus compliant guarantees safety standards