The Comstock-Castle 2F330-5RB Range Gas 72" Wide exemplifies commercial cooking equipment designed for high-capacity restaurant kitchens requiring precise heat control and durable construction. This 72-inch wide gas range features two open burners with 24,000 and 30,000 BTU outputs, supported by 12" square cast iron grates for optimal heat distribution. Incorporating a 60" char-broiler with angle iron radiants, it enables efficient grilling, while two extra-wide 31" ovens with enamel-lined interiors facilitate consistent baking and roasting operations. With stainless steel exterior, a 7" backguard, and welded frame, this model combines longevity with ergonomic design, supporting demanding foodservice environments that prioritize performance, sanitation, and easy maintenance. Its 264,000 BTU output ensures robust operation across busy commercial kitchens needing reliable, restaurant-quality cooking power.
Top Comstock-Castle 2F330-5RB Features
This gas range offers high-performance dual burners with precise heat control, heavy-duty cast iron grates for even cooking, and extra-large ovens engineered for consistent baking output. Built with corrosion-resistant stainless steel, it ensures durability in commercial environments. Its enamel-lined oven interiors simplify cleaning, while the welded frame enhances structural integrity. Designed for mid-volume foodservice setups, this unit seamlessly integrates into busy kitchens, improving workflow efficiency through robust construction and reliable performance.
- Powerful burners: Front 24,000 BTU and rear 30,000 BTU for high output
- Heavy-duty cast iron grates: Square 12" grates support heavy cookware
- Corrosion-resistant finish: Stainless steel exterior ensures longevity
- Easy-to-maintain ovens: Enamel bottoms with accessible interior
- Versatile size: 72" width fits large cooking lines in commercial kitchens
Ideal for high-volume restaurant kitchens needing reliable, large-capacity cooking equipment.
Comstock-Castle 2F330-5RB Technical Specs
This commercial gas range operates with an input of 264,000 BTU, delivering consistent heat across dual burners and the char-broiler to meet demanding cooking schedules. Constructed entirely from stainless steel, the exterior finish withstands frequent cleaning and corrosion. The unit features a 37" height, 72" width, and 30.5" depth, with a total weight of approximately 1,200 lbs, designed for built-in placement with a 2" clearance rating for ventilation. It includes three rack positions inside two extra-wide ovens with enamel lining, each equipped with a rack for versatile baking and roasting applications. Its heating elements are designed for durability, and the unit meets NSF and cETLus standards for safety and sanitation. Electrical requirements are compatible with standard commercial kitchen power supplies, optimizing installation and operation in busy foodservice environments.
- Electrical Requirements: Standard commercial gas supply, no electrical input needed for operation
- Construction & Finish: All stainless steel exterior for sanitation and durability
- Dimensions: 72" W x 30.5" D x 37" H
- Weight: Approx. 1200 lbs for steady installation and support
- Food Safety & Maintenance: Enamel-lined ovens facilitate cleaning; welded frame supports longevity
- Usage Compatibility: Designed for installation into built-in kitchen configurations needing 2" clearance
What is a commercial range?
Commercial ranges are heavy-duty cooking appliances designed for professional foodservice environments, integrating multiple heat sources such as burners and ovens within a single unit. The Comstock-Castle 2F330-5RB Range Gas 72" Wide features a robust stainless steel construction, high BTU burners, and large ovens suitable for high-volume cooking operations. Installed in restaurant kitchens, cafeterias, and catering facilities, this range supports diverse cooking techniques including grilling, roasting, and baking, making it essential for efficient kitchen workflows and consistent food quality in mid-sized to large foodservice venues.
Top Gas Ranges for Foodservice in Commercial Kitchens
Designed for operation in large-scale restaurant kitchens and high-demand foodservice environments, the Comstock-Castle 2F330-5RB offers durable construction, powerful gas outputs, and versatile oven capacity, ideal for medium-volume cooking workflows. The model combines robust performance with ease of integration into commercial cooking lines, supporting efficient workflow and sanitation in busy hospitality settings.
- Operation Type — suitable for extensive restaurant kitchens
- Kitchen Type — ideal for moderate to large-scale commercial spaces
- Foodservice Category — supports high-volume cooking and baking needs
- Workload Qualifier — designed for steady throughput in busy kitchens
- Use Case — supports multi-item meal preparation with large oven capacity
Why Choose Comstock-Castle 2F330-5RB
Compared to similar commercial ranges, the Comstock-Castle 2F330-5RB features a high BTU output with a welded stainless steel frame, ensuring longevity and reliability. Its 72-inch width allows for extensive cooktop and oven capacity, optimizing kitchen workflow and supporting diverse menu demands. The inclusion of fixtures like cast iron grates and enamel-lined ovens enhances durability and ease of cleaning, making it a restaurant-ready solution that balances power, sanitation, and operational efficiency.
- Robust construction: Welded stainless steel ensures long-term durability
- High-capacity design: 72-inch width accommodates extensive cooking lines
- Powerful performance: BTU ratings support high-temperature cooking tasks
- Sanitation-friendly features: Enamel interiors simplify maintenance
- Optimized workflow: Oven and burner layout supports efficient kitchen operation