The Comstock-Castle 2F330-4RB Range Gas 72" Wide is a commercial-grade kitchen range engineered for high-capacity foodservice environments. This 72-inch wide gas range features four star burners with a combined BTU output, including a 24,000 BTU front burner and a 30,000 BTU rear burner, paired with 12" square cast iron grates for durable and secure cooking surfaces. It incorporates two extra-wide 31" ovens with enamel-lined bottoms and door linings, each configured with one removable rack and three rack positions for versatile cooking and baking applications. The stainless steel exterior includes a 7" backguard, with 6" stainless steel legs providing stability and ease of cleaning. Rated at 288,000 BTU, this range combines robust performance with a welded frame construction, designed for efficient operation and longevity in demanding kitchens. Suitable for high-volume restaurants, hotel kitchens, or institutional foodservice operations requiring reliable, professional cooking equipment with precise control and durable construction.
Top Comstock-Castle 2F330-4RB Range Gas 72" Wide Features
Designed for commercial foodservice professionals, this 72” gas range offers four high-capacity star burners capable of precise heat control, along with two expansive convection ovens for simultaneous baking and roasting. Its stainless steel exterior ensures durability and simplifies cleaning, while the welded frame enhances structural integrity. The range’s cast iron grates provide stable placement of large cookware, and the enamel-lined ovens facilitate easy maintenance. With a 288,000 BTU total heat output and a thoughtful layout, it supports efficient workflow in fast-paced kitchen environments aiming for consistent results.
- Powerful star burners: 24,000 & 30,000 BTU for rapid heating
- Stainless steel exterior: corrosion-resistant, durable, easy to clean
- Two wide 31" ovens: enamel-lined for uniform heat distribution
- 12" cast iron grates: stable support for large pots and pans
- Welded frame: structural strength for high-use settings
Ideal for high-volume restaurant kitchens requiring reliable, durable, and versatile cooking solutions.
Comstock-Castle 2F330-4RB Technical Specs
The Comstock-Castle 2F330-4RB gas range operates with a total power output of 288,000 BTU, delivered via four star burners with respective BTU ratings of 24,000 and 30,000. It features a stainless steel exterior finish, providing durability and ease of sanitation. The range’s dimensions are 72 inches in width, 30.5 inches in depth, and standing 37 inches tall, supported by six-inch stainless steel legs. It has a weight of approximately 1220 pounds, indicating a sturdy welded frame design. Designed to be used in commercial kitchens, it includes essential features such as NSF and cETLus certifications for compliance with industry safety standards. The units are supplied with two ovens that measure 31 inches wide, each equipped with enamel lining and a single removable rack, supporting multiple simultaneous cooking tasks. The heat control and airflow design support consistent cooking performance essential for high-volume operations. The range is recreationally air-cooled and operates without requiring external ventilation beyond back riser exhaust, making it suitable for installation in various kitchen configurations.
- Electrical Requirements: Gas-fired; no electrical connection needed
- Cooling Method: Air-cooled system ensures reliable operation
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 72" W x 30.5" D x 37" H
- Weight: 1220 lbs for stability during high-volume operation
- Food Capacity: Two 31" ovens with enamel lining support multiple racks
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-demand restaurant and institutional kitchens. It typically features multiple burners, large ovens, and robust construction using durable materials such as stainless steel, capable of handling continuous, heavy use. The Comstock-Castle 2F330-4RB Range Gas 72" Wide exemplifies a commercial-grade range with four star burners delivering up to 30,000 BTU, two large ovens, and a welded frame, making it suitable for mid-volume restaurant settings, catering operations, and hotel kitchens that require reliability and high performance for diverse cooking tasks.
Top Commercial Ranges for Mid-Volume Restaurant Kitchens
Built for professional kitchen operation, the Comstock-Castle 2F330-4RB offers a durable, high-capacity cooking platform tailored for mid-volume restaurant settings. Its heavy-gauge stainless steel construction and versatile oven configuration support efficient workflows, making it an ideal choice for institutions needing reliable, restaurant-ready equipment capable of handling diverse menu demands.
- Medium-volume operations — supports consistent, high-performance cooking
- Built with heavy-duty stainless steel for longevity
- Designed for installation in commercial kitchens with airflow considerations
- Supports multiple cooking tasks simultaneously with dual ovens
- Operates effectively in fast-paced foodservice environments requiring durability
Why Choose Comstock-Castle 2F330-4RB?
Choosing the Comstock-Castle 2F330-4RB range provides a resilient and performance-driven solution for commercial kitchens. Its stainless steel exterior and welded frame construction set it apart, offering superior durability and ease of sanitation compared to competing models. The unit’s integrated four-star burners and dual ovens streamline multiple cooking functions within a compact footprint, improving operational efficiency and ensuring consistent results in demanding foodservice environments.
- Enhanced durability with welded stainless steel framing
- High BTU output supports quick, responsive cooking
- Two large ovens optimize workflow for baking and roasting
- Standard 72" width maximizes cooking capacity in limited space
- Easy maintenance with enamel-lined ovens and stainless exterior