Comstock-Castle 2F330-48-2RB 72 Inch Gas Range with Griddle and Charbroiler 216000 BTU

The Comstock-Castle 2F330-48-2RB Range Gas 72" Wide is a commercial-grade cooking appliance designed for professional kitchens requiring high-capacity, versatile surface and oven combinations. Featuring a durable all stainless steel exterior, this range integrates a 48-inch thick griddle, a 24-inch char-broiler, and two spacious 31-inch enamel-lined ovens. Its configuration supports demanding foodservice operations by delivering 216,000 BTU of power, enabling efficient and consistent cooking performance. Engineered for optimal workspace integration, the unit's precise manual controls and robust construction support high-volume, modern restaurant and institutional use, making it ideal for large-scale culinary environments.

Top Comstock-Castle 2F330-48-2RB Features

This commercial gas range offers a 48" thick griddle, a 24" char-broiler with angle iron radiants, and two 31" ovens with enamel linings and multiple rack positions. Designed for durability and ease of maintenance, it features stainless steel construction, straightforward manual controls, and high BTU output for rapid heat response. Suitable for high-demand kitchens, it seamlessly integrates into restaurant workflows, supporting high throughput cooking and extended operational hours.

• Powerful 216,000 BTU heat output ensures rapid cooking and recovery speeds
• All stainless steel exterior provides corrosion resistance and longevity
• Enamel-lined ovens facilitate cleaning and enhance durability
• Manual controls offer precise temperature adjustments for consistent results
• Two 31" oven chambers with three rack positions enable versatile baking and roasting tasks

Designed for large-scale foodservice operations needing multiple cooking surfaces and ovens for high-volume production

Comstock-Castle 2F330-48-2RB Technical Specs

The 2F330-48-2RB range operates with a total heat capacity of 216,000 BTU, powered by a gas supply compatible with standard commercial kitchen connections. Its dimensions measure 72 inches in width, 30.5 inches in depth, and 37 inches in height, with a weight of 1,140 pounds for stability during use. Constructed entirely of stainless steel, the range features a backriser vent for efficient heat dissipation and an all-enamel oven lining for easy cleaning. Electrical specifications are not applicable as it is a gas-powered unit. The range includes three removable racks for flexibility, with operation designed for high-volume, continuous cooking. Maintenance involves routine cleaning of surface surfaces and oven linings, with no complex disassembly required. It meets NSF and ETL standards for safety and sanitation.

• Electrical Requirements: Not applicable, gas-powered
• Dimensions: 72" W x 30.5" D x 37" H
• Weight: 1,140 lbs
• Construction & Finish: All stainless steel exterior with enamel-lined ovens
• Heat Output: 216,000 BTU for rapid response and even cooking
• Food Safety & Sanitation: Enamel oven linings facilitate cleaning; compliant with NSF and ETL standards

• Utility Connection: Gas supply line with appropriate pressure and venting in place
• Clearance: Adequate airflow and space for maintenance and cleaning access
• Ventilation: Backriser vent installation required for proper exhaust
• Installation: Requires level surface with access to gas and ventilation connections
• Maintenance Routine: Regular cleaning of surface and oven linings to prevent buildup
• Floor Support: 6" stainless steel legs for height adjustment and stability

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, large cooking surfaces such as griddles, charbroilers, and multiple oven chambers, all built with durable materials like stainless steel. Installed in large restaurant settings, the Comstock-Castle 2F330-48-2RB Range Gas 72" Wide is optimized for fast, consistent cooking and high throughput, making it suitable for large-scale foodservice environments requiring robust, reliable equipment for diverse menu offerings.

Top gas ranges for large foodservice kitchens

Constructed for high demand, the Comstock-Castle 2F330-48-2RB combines a 72-inch width with powerful gas capacity, ideal for restaurant kitchens requiring multiple cooking zones. This restaurant-ready unit features heavy-duty stainless steel and enamel-lined ovens, supporting high-volume meal production and durable operation in professional environments, ensuring efficient workflow and long-term performance.

• Operation Type — Compact restaurant kitchens with high throughput needs
• Kitchen Setting — Large hospitality venues and institutional kitchens
• Foodservice Category — Commercial cooking equipment for high-volume service
• Workload Qualifier — Moderate to heavy daily cooking demand
• Use Case — Multi-zone cooking for diverse menu offerings

Why Choose Comstock-Castle 2F330-48-2RB Range Gas 72" Wide?

The Comstock-Castle 2F330-48-2RB range stands out with its superior build quality, including a stainless steel exterior and enameled ovens, providing longevity and sanitation. Its high BTU output ensures rapid cooking responses, while the extensive surface area and dual ovens support efficient workflow in large-scale kitchens. Engineered for durability and high performance, it offers consistent results and operational efficiency that surpass comparable models in the sector.

• Built with heavy-duty stainless steel for durability and sanitation
• Powerful 216,000 BTU output supports high-volume cooking needs
• All-enamel ovens with multiple rack positions for versatile baking
• Spacious 72" wide footprint suits large kitchen workflows
• Manual controls allow precise temperature adjustments for optimal results