The Comstock-Castle 2F330-3RB-36B Range Gas 72" Wide is a professional-grade commercial cooking appliance designed for high-volume restaurant kitchens. It features a robust 72-inch stainless steel exterior that houses a combination of heavy-duty components, including a 36-inch raised griddle with a 3/4" thick plate equipped with a stainless steel mesh flame spreader. The unit includes two extra-wide ovens measuring 31-1/2" W x 21-1/2" D with enamel bottoms and doors, accommodating multiple racks—one per oven with three rack positions—ideal for simultaneous baking and roasting tasks. Powered by 195,000 BTU, it delivers substantial heat output suitable for intensive foodservice operations, with precise manual controls for versatile temperature management. Its welded frame and 6-inch stainless steel legs ensure durability and ease of maintenance in demanding commercial environments.
Top Comstock-Castle 2F330-3RB-36B Features
The Comstock-Castle 2F330-3RB-36B gas range combines a high-capacity griddle, dual ovens, and a char-broiler, making it suitable for kitchens requiring simultaneous grilling, baking, and sautéing. Its stainless steel construction emphasizes longevity, resistance to corrosion, and easy cleaning. Designed for medium workload environments, it integrates seamlessly into busy restaurant lines, offering reliable performance with simplified manual controls for precise operation. The unit’s dimensions and high BTU output optimize workflow efficiency for mid-volume foodservice settings.
- Heavy-duty stainless steel exterior: durability against frequent commercial use
- High BTU output of 195,000: maximum cooking power for demanding kitchens
- Welded welded frame and stainless steel legs: structural integrity and stability
- Multiple ovens with enamel lining: easy cleaning and maintenance
- Integrated 36" griddle and charbroiler: versatile cooking surfaces for diverse menu items
Ideal for mid-volume restaurant kitchens requiring versatile and robust cooking equipment.
2F330-3RB-36B Technical Specs
The Comstock-Castle 2F330-3RB-36B gas range operates on standard commercial gas connections, delivering 195,000 BTU for high-performance cooking. Its dimensions include a width of 72 inches, depth of 30.5 inches, and height of 37 inches, with a weight of 1,120 lbs. The unit features a full stainless steel exterior, ensuring resistance to corrosion and ease of cleaning. The top comprises a 36-inch raised griddle with a 3/4" thick, stainless steel plate and a stainless steel mesh flame spreader, complemented by a 36-inch charbroiler. The dual ovens are each 31.5" W x 21.5" D, with enamel bottoms and doors, providing three rack positions per oven for flexible cooking options. Venting is handled via a backriser for optimal airflow. The entire assembly is built for durability, with NSF certification standard for sanitary compliance, and maintenance is streamlined with simple disassembly of components and accessible surfaces.
- Electrical Requirements: Gas operation; no electrical hookup required
- Construction & Finish: All stainless steel exterior for corrosion resistance
- Dimensions: Width 72 inches x Depth 30.5 inches x Height 37 inches
- Product Weight: 1,120 lbs for stable placement and durability
- Oven Capacity: Two full-size ovens with enamel lining and three rack positions each
- Venting: Backriser for proper airflow and temperature control
What is a commercial range gas unit
A commercial range gas unit is a high-capacity cooking appliance designed for professional foodservice environments. It typically features multiple cooking surfaces, such as griddles, ovens, and broilers, all built with durable materials like stainless steel for longevity. These units are installed in restaurant kitchens, food trucks, or institutional cafeterias, providing reliable performance for diverse culinary tasks. The Comstock-Castle 2F330-3RB-36B range exemplifies this category with its integrated griddle, dual ovens, and charbroiler, making it suitable for mid-volume restaurant operations requiring versatile and durable cooking equipment.
Top commercial gas ranges for mid-volume restaurant kitchens
Built with heavy-duty stainless steel and robust components, the Comstock-Castle 2F330-3RB-36B range offers reliable performance for medium-workload foodservice environments. Its multiple cook surfaces support diverse menu preparations, ideal for restaurants and institutional kitchens handling moderate throughput. Designed for precise manual control and durable operation, it ensures consistent results in busy commercial kitchens without compromising quality or sanitation standards.
- Medium-volume operations—suitable for busy restaurants and cafes
- Designed for commercial kitchens with moderate throughput
- Durable all stainless steel construction enhances longevity
- Multiple cooking surfaces streamline workflow efficiency
- Versatile for baking, grilling, and sautéing applications
Why Choose Comstock-Castle 2F330-3RB-36B
Why Choose Comstock-Castle 2F330-3RB-36B? This model stands out with its exceptional build quality, powerful 195,000 BTU output, and versatile cooking surfaces tailored for commercial kitchens. Its heavy-duty stainless steel exterior, dual ovens, and integrated griddle provide a comprehensive solution for operations requiring reliability and efficiency. Compared to standard ranges, it offers enhanced durability, optimized workflow, and maintenance simplicity, making it a superior choice for mid-volume restaurant environments.
- Full stainless steel exterior for enhanced durability and hygiene
- High BTU output supports demanding culinary tasks
- Integrated multiple cooking functions increase operational efficiency
- Welded frame and stainless steel legs ensure lasting stability
- Built for consistent, restaurant-quality performance in busy kitchens
