Comstock-Castle 2F330-36 72 Inch Restaurant Gas Range with 6 Burners 294000 BTU

The Comstock-Castle 2F330-36 Range Gas 72" Wide is a commercial-grade restaurant range designed for high-performance foodservice environments. Featuring a robust stainless steel exterior, this unit includes six star burners with a combined output of 174,000 BTU—front burners at 24,000 BTU and rear burners at 30,000 BTU—equipped with 12" square cast iron grates for durable, efficient heat transfer. It incorporates two spacious 31" ovens with enamel-lined interiors and enameled doors, each with a single rack and three rack positions, facilitating versatile baking and roasting. The unit also offers a 36" thick cast iron griddle with manual controls, perfect for versatile cooking tasks in high-volume kitchens. Its welded frame, 6" stainless steel legs, and 2" clearance rating ensure stability and ease of cleaning in demanding foodservice operations, optimized for restaurant, hotel, or institutional use.

Top Comstock-Castle 2F330-36 Features

Designed for commercial kitchens, this 72" restaurant gas range offers precise control and high capacity for professional foodservice. Its six star burners with cast iron grates ensure even heat distribution, while the dual large ovens accommodate multiple dishes simultaneously. The 36" thick griddle provides a reliable cooking surface, and the stainless steel exterior simplifies cleaning and maintenance. This model supports efficient workflow integration for high-volume restaurant or institutional settings with its durable construction and versatile cooking zones.

• High-capacity BTU output: 24,000 BTU front burners, 30,000 BTU rear burners
• Durable materials: 12" cast iron grates and 3/4" thick cast iron griddle
• Easy maintenance: Stainless steel exterior with welded frame for longevity
• Versatile cooking stations: Dual ovens and large griddle support multi-tasking
• Optimized workflow: Three rack positions and ample room for diverse cookery needs

Ideal for high-volume restaurant kitchens requiring reliable, professional-grade cooking equipment.

Comstock-Castle 2F330-36 Technical Specs

This commercial range offers a 72" width and 30.5" depth, with a height of 37". Constructed with all stainless steel exterior finish, it features two standard ovens each with enamel-lined interiors and a single rack per oven, along with three rack positions to support multi-level cooking. The heat output totals 294,000 BTU with six star burners, each designed for intense, consistent heat. Weighing approximately 1100 lbs, this unit operates on a standard 3/4" gas connection, with an energy profile optimized for high-demand foodservice applications. It is approved for NSF and cETLus standards, ensuring compliance with safety and sanitation requirements. The range’s backriser with hi-shelf facilitates efficient ventilation and utensil storage, while its construction guarantees durability and ease of cleaning during intensive use.

• Electrical requirements: Not applicable (gas-powered)
• Fuel connection: 3/4" gas supply line
• Construction & finish: Stainless steel exterior, enamel-lined ovens
• Dimensions: 72" W x 30.5" D x 37" H
• Weight: 1100 lbs
• BTU output: 294,000 BTU total
• Cooling method: Not applicable (gas heating)
• Operating range: Designed for continuous high-capacity use in commercial kitchens
• Food safety: Commercial-grade stainless steel components for sanitation and durability
• Accessories & maintenance: Removable racks, easy-to-clean enamel surfaces

• Gas connection: Standard 3/4" inlet for reliable fuel supply compatibility
• Clearance: 2" minimum clearance for airflow and safety
• Ventilation: Backriser with hi-shelf for efficient heat and fumes management
• Installation: Requires professional setup for gas and ventilation hookup
• Cleaning: Easy access for surface cleaning and periodic oven maintenance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations such as restaurants and institutional kitchens. Typically powered by gas or electricity, these units feature multiple burners, ovens, and griddles capable of withstanding continuous, demanding use. The Comstock-Castle 2F330-36 Range Gas 72" Wide encompasses six star burners, dual large ovens, and a thick cast iron griddle, making it suitable for busy kitchens requiring versatile and reliable cooking platforms optimized for large-scale food production, ideal for application in high-traffic restaurant environments and catering operations.

Top Restaurant Ranges for High-Volume Foodservice Settings

Constructed with durable stainless steel and high-BTU burners, the Comstock-Castle 2F330-36 range provides reliable performance for medium-volume restaurant kitchens. Its versatile cooking zones support multi-item workflows, making it effective for institutional foodservice. Manufactured by Comstock-Castle, this unit excels in supporting continuous operation while maintaining sanitation standards and ease of maintenance, suitable for professional culinary environments.

• Operation type — for busy restaurant kitchens
• Kitchen setting — high-capacity commercial spaces
• Foodservice category — institutional and restaurant use
• Workload qualifier — moderate throughput
• Primary use case — multi-zone cooking and baking

Why Choose Comstock-Castle 2F330-36?

Compared to similar commercial ranges, the Comstock-Castle 2F330-36 offers a robust stainless steel exterior, superior BTU rating with six star burners, and dual oven capability, supporting demanding kitchen operations efficiently. Its durable construction ensures longevity in high-volume environments, while the large griddle enhances versatility. The integrated backriser with hi-shelf facilitates better ventilation and workspace organization, improving overall operational flow and sanitation.

• Enhanced durability with all stainless steel exterior
• High BTU output for rapid, even heating
• Dual ovens with multiple rack positions
• Customizable workspace with large cooking surfaces
• Built for continuous, demanding commercial use