Comstock-Castle 2F330-36-3RB 72 Inch Gas Range with 36 Inch Griddle and Char-Broiler

The Comstock-Castle 2F330-36-3RB Range Gas 72" Wide is a commercial-grade cooking appliance designed for high-demand foodservice environments. This robust range features a 72-inch stainless steel exterior with a modular configuration for professional kitchens requiring extensive cooking capacity. It includes a 36-inch thick griddle with manual controls for precise heat management, a 36-inch char-broiler with angle iron radiants, and two extra-wide 31-inch ovens with enamel linings, each equipped with a rack and three rack positions. Operating at 222,000 BTU, this range connects via a 3/4-inch gas line, making it suitable for bustling restaurant kitchens that need consistent, reliable performance. Its heavy-duty construction and multiple cooking surfaces address the needs of high-volume culinary operations with efficiency and durability.

Top Comstock-Castle 2F330-36-3RB Features

The Comstock-Castle 2F330-36-3RB gas range is engineered for commercial kitchens requiring multi-functional cooking solutions. Its stainless steel exterior ensures durability and ease of cleaning, while the thick 3/4-inch plate griddle and angle-iron radiants provide even heat distribution and longevity. The dual ovens with enamel linings offer reliable baking and roasting capacity, featuring adjustable three rack positions for flexible cooking workflows. Designed for easy maintenance, each component supports quick disassembly and cleaning, enhancing operational efficiency. Ideal for high-volume restaurant service, this range seamlessly integrates multiple cooking methods into a single unit—maximizing space and performance in demanding foodservice environments.

• Precision heat controls: manual controls for accurate temperature adjustments
• Heavy-duty stainless steel: durable exterior withstands commercial usage
• Enamel-lined ovens: facilitates straightforward cleaning and maintenance
• Multiple rack positions: flexible cooking and baking configurations
• Powerful 222,000 BTU output: supports continuous operation in busy kitchens

Ideal for restaurant kitchens needing a versatile, high-capacity cooking range.

Comstock-Castle 2F330-36-3RB Technical Specs

This commercial gas range operates with a 3/4-inch gas connection, delivering a total of 222,000 BTU for consistent heat across its cooking surfaces. Its all stainless steel exterior resists rust and simplifies cleaning, while the unit’s dimensions measure 72 inches in width, 30.5 inches in depth, and 37 inches in height, with a weight of 1120 lbs. The oven enclosures feature enamel linings for durability and hygiene, and the top includes a 36-inch griddle and a 36-inch char-broiler, each manually controlled to optimize cooking performance. Built for countertop mounting, it requires standard commercial kitchen ventilation and sufficient clearance for airflow and maintenance. The unit meets ETL and NSF standards, ensuring compliance with industry safety and sanitation standards. The heavy-gauge stainless steel construction and multiple cooking features make it a long-lasting, restaurant-ready appliance suited for mid-volume foodservice operations.

• Electrical Requirements: Not electric; gas-powered with 3/4" connection
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 30.5" D x 37" H, 1120 lbs weight
• Color & Material: Stainless steel finish, enamel-lined ovens
• Temperature Range & Safety: Max operating temperature compatible with commercial daily use
• Cleaning & Maintenance: Enamel ovens, detachable griddle and radiants for easy cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking surfaces such as griddles, broilers, and ovens within a single unit. The Comstock-Castle 2F330-36-3RB features extensive cooking capacity, stainless steel construction, and a powerful BTU rating, making it suitable for busy restaurant kitchens, hotel kitchens, and institutional cafeterias. Its multiple accessible rack positions and durable materials support continuous operation and ease of maintenance, making it an essential component for versatile meal preparation in mid-volume foodservice settings.

Top Gas Ranges for Moderate-Volume Foodservice Settings

Built with rugged stainless steel and designed for multiple cooking functions, the Comstock-Castle 2F330-36-3RB is ideal for moderate-volume restaurant kitchens. It offers reliable performance with its 222,000 BTU output, multiple oven racks, and precision manual controls, supporting efficient meal production. This model is suited for mid-sized foodservice operations requiring versatile and durable cooking equipment standardized for restaurant environments.

• Medium-duty operation — suitable for busy restaurant kitchens
• Compact yet comprehensive — multi-functional cooking surface integration
• Durable stainless steel build — withstands rigorous daily use
• Efficient workflow — multiple racks and precise controls improve productivity
• Reliable performance — powerful BTU capacity supports continuous operation

Why Choose Comstock-Castle 2F330-36-3RB?

Why choose the Comstock-Castle 2F330-36-3RB range? Its integrated design combines robust stainless steel construction with high BTU output and versatile cooking surfaces, providing a seamless solution for busy commercial kitchens. Its durable build, multiple rack options, and precise manual controls deliver consistent results and longevity, setting it apart from competitor models in terms of operational efficiency and reliability.

• Wide 72-inch footprint offers extensive cooking capacity
• All stainless steel exterior ensures longevity and easy sanitation
• Multiple cooking surfaces support diverse menu items simultaneously
• High BTU output facilitates rapid preheating and high-temperature cooking
• Heavy-duty construction with streamlined maintenance features