The Comstock-Castle 2F330-36-2RB Range Gas 72" Wide is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 72-inch restaurant gas range features two open star burners with 24,000 and 30,000 BTU outputs, supported by 12-inch square cast iron grates for durability and optimal heat distribution. Included is a 36-inch thick griddle with manual controls, a 24-inch char-broiler with iron radiants, and two expansive 31-inch ovens with enamel linings, each equipped with a rack and three rack positions. The stainless steel exterior and a 7-inch backguard ensure durability and ease of cleaning, making it suitable for demanding commercial kitchens seeking versatile, restaurant-ready cooking solutions. Its 246,000 BTU power output makes it an efficient choice for medium-volume food preparations requiring robust performance and consistent results.
Top Comstock-Castle 2F330-36-2RB Features
This commercial gas range delivers high performance with 2 open star burners, a heavy-duty 3/4" thick griddle, and large enamel-lined ovens, tailored for medium-volume restaurant kitchens. Its all stainless steel construction ensures long-term durability and simplifies maintenance, while manual controls allow precise temperature adjustments. Designed for seamless workflow integration, the unit supports versatile cooking, roasting, and griddling, ideal for busy, full-service foodservice establishments seeking reliable, restaurant-grade equipment.
- Powerful BTU output: 24,000 and 30,000 BTU burners for rapid heating.
- Heavy-duty construction: 0.75" thick steel griddle for durability under intense use.
- Ease of cleaning and maintenance: Enamel-lined ovens with stainless steel exterior.
- Versatile cooking surface: 12" cast iron grates support multiple pots and pans.
- Optimized workflow: Wide ovens with three rack positions suit high-volume cooking needs.
Ideal for mid-volume restaurant operations requiring versatile, durable commercial ranges with high power outputs and easy maintenance.
Comstock-Castle 2F330-36-2RB Technical Specs
The Comstock-Castle 2F330-36-2RB features a robust 246,000 BTU gas power system, with a front-panel that includes two star burners (24,000 and 30,000 BTU), supported by 12-inch square cast iron grates. Its stainless steel exterior ensures corrosion resistance and easy cleaning, while the full-width 7-inch backguard provides protection and safety. The unit is constructed with 0.75-inch thick steel plates, measuring 37 inches in height, 72 inches in width, and 30.5 inches in depth, weighing approximately 1,140 pounds. The two ovens feature enamel lining for longevity and hygienic food safety, each equipped with a rack and three additional rack positions, supporting food production up to typical needs in moderate-volume settings. The unit is powered through a 3/4-inch gas connection and is NSF and ETL listed for industry standards compliance. It is designed for installations requiring a stainless steel finish, with standard commercial kitchen ergonomics, including 6-inch stainless steel legs for stability.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Supports medium-volume cooking operations
- Construction & Finish: All stainless steel exterior, enamel-lined ovens, 0.75" plate thickness
- Dimensions: 72" W x 30.5" D x 37" H
- Weight: 1140 lbs
- Energy Use: 246,000 BTU/hr gas consumption
- Food Safety: Enamel-lined ovens for easy cleaning and hygiene, stainless steel exterior
- Usage Compatibility: Designed for natural gas supply with 3/4" gas connection, suitable for high-demand restaurant kitchens
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking features such as burners, griddles, and ovens into a single unit. The Comstock-Castle 2F330-36-2RB Range Gas 72" Wide is a professional-grade kitchen equipment piece featuring robust stainless steel construction, multiple cooking surfaces, and high BTU outputs—all built for installation in medium- to large-scale foodservice venues—making it ideal for restaurant and cafeteria applications requiring versatile, durable, and efficient cooking capacities.
Top Gas Ranges for Medium-Volume Foodservice Settings
Designed for reliable operation in mid-volume restaurant kitchens, the Comstock-Castle 2F330-36-2RB offers a durable, restaurant-grade build with versatile cooking capabilities and precise manual controls, ideal for commercial kitchens requiring consistent performance. This model supports medium workload operations, enabling efficient preparation across various foodservice applications, including full-service restaurants and institutional dining. Available with a robust stainless steel exterior, it offers longevity and ease of maintenance, fitting seamlessly into high-capacity food production environments.
- Operation type — optimal for medium-volume restaurant kitchens
- Kitchen type — suited for full-service and institutional settings
- Foodservice category — designed for commercial restaurant operations
- Workload qualifier — supports moderate throughput and daily high-demand
- Use case — supports versatility in grilling, baking, and stovetop cooking
Why Choose Comstock-Castle 2F330-36-2RB
Why Choose Comstock-Castle 2F330-36-2RB? This model stands out for its robust construction, featuring 0.75" thick plates and stainless steel durability, along with high BTU outputs for efficient cooking. Its comprehensive configuration with multiple ovens, a thick griddle, and cast iron burners supports a wide range of food preparation tasks with precise manual control. Unlike standard models, its extensive cooking surface and heavy-duty design streamline kitchen workflows in demanding foodservice environments, ensuring reliability and long-term performance.
- Superior build quality with stainless steel exterior and thick plates
- Multiple cooking functions in one durable, commercial-grade unit
- High BTU burners for quick, consistent heat delivery
- Designed for efficient workflow integration with versatile features
- Optimal for medium-volume operations requiring reliable, restaurant-ready equipment
