Comstock-Castle 2F330-36-1RB 72 Inch Gas Range with 4 Burners 270000 BTU

The Comstock-Castle 2F330-36-1RB Range Gas 72" Wide is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 72-inch restaurant range features four professional-grade star burners, with a front burner output of 24,000 BTU and a rear burner delivering 30,000 BTU, supported by 12" square cast iron grates for durability and thermal retention. It incorporates a 36-inch thick steel griddle with manual controls, ideal for versatile cooking tasks, alongside a 12-inch char-broiler for high-temperature grilling. Equipped with two extra-wide 31" ovens with enamel-lined interiors and removable racks, this unit ensures consistent baking and roasting performance. Crafted with an all stainless steel exterior and a 7" backguard, it offers durability, corrosion resistance, and straightforward cleaning, making it suitable for demanding restaurant kitchens and large-scale food production environments. The appliance operates at a total BTU input of 270,000 with a 3/4" gas connection, providing robust cooking power and reliable operation in commercial settings.

Top Comstock-Castle 2F330-36-1RB Features

The Comstock-Castle 2F330-36-1RB gas range offers precise thermal control across multiple cooking surfaces, with (4) four-star burners and a heavy-duty thick griddle for high-volume meal prep. Its stainless steel construction ensures longevity and ease of maintenance, with features tailored for professional kitchen workflows. The dual 31" ovens provide ample capacity and uniform heat distribution, optimized for baking and roasting in busy restaurant environments.

• Four star burners: High-output BTU ratings enhance rapid heating capabilities.
• Durable cast iron grates: Heavy-duty materials withstand rigorous commercial use.
• Stainless steel exterior: Built for corrosion resistance and easy cleanup.
• Effective oven design: Two wide 31" ovens with enamel lining support batch cooking workflows.
• Manual controls: Allow precise temperature adjustments for accuracy and consistency.

Ideal for high-capacity restaurant kitchens requiring versatile, reliable cooking performance.

Comstock-Castle 2F330-36-1RB Technical Specs

This commercial range features a stainless steel exterior with a 72" width and 30.5" depth, combined with a height of 37". It operates on a standard 3/4" gas connection, delivering a total power capacity of 270,000 BTU. The units are powered by four star burners, with specific BTU outputs of 24,000 and 30,000 respectively, supported by angle iron radiants for consistent heat distribution. The equipment includes two 31" ovens with enamel lining, each with a removable rack, positioned within a sturdy framework supported by 6" stainless steel legs. Designed for durability, it weighs approximately 1,100 lbs. The all stainless steel finish promotes sanitation and longevity, complemented by NSF and cETLus listing for safety and sanitation compliance. The entire unit is engineered for easy maintenance, with features tailored to intensive use, including a backriser vent for adequate airflow and heat dissipation.

• Electrical Requirements: Gas-powered only; no electrical specifications applicable.
• Construction & Finish: All stainless steel exterior for corrosion resistance and durability.
• Dimensions: 72" W x 30.5" D x 37" H
• Weight: 1100 lbs (ship weight)
• BTU Output: 270,000 BTU total for high-volume cooking performance.
• Food Preparation Capacity: Two large ovens, 3 rack positions each, supporting batch cooking and baking.

Usage Considerations: Ensure adequate ventilation and clearance for heat dissipation; hookups to recommended gas supply; regular cleaning of enamel oven linings; installation of non-slip legs for stability; access for routine maintenance and inspection.

What is a commercial range used for?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant, hotel, and institutional kitchen settings. It features multiple burners, oven options, and cooking surface configurations to support diverse culinary tasks. The Comstock-Castle 2F330-36-1RB Range Gas 72" Wide, with its four star burners, large ovens, and heavy-duty construction, is installed in professional kitchens requiring robust, reliable performance, making it suitable for moderate to high throughput environments, including bustling restaurants and institutional dining facilities.

Top commercial ranges for restaurant kitchens

Built with quality materials and designed for versatile, reliable operation, the Comstock-Castle 2F330-36-1RB accommodates multi-course cooking in busy restaurant environments with moderate throughput. Its durable stainless steel construction and high BTU output make it ideal for commercial kitchen workflows.

• Operation type — moderate-volume restaurant service
• Kitchen type — large commercial kitchens
• Foodservice category — professional cooking equipment
• Workload qualifier — steady high-volume production
• Use case — batch cooking and high-capacity meal prep

Why Choose Comstock-Castle 2F330-36-1RB?

Compared to other commercial ranges, the Comstock-Castle 2F330-36-1RB is distinguished by its robust 72" stainless steel build, four-star high-output burners, and dual-wide ovens engineered for demanding foodservice operations. Its manual controls and professional-grade materials optimize operational efficiency, sanitation, and durability, offering superior performance in busy kitchens.

• Superior build quality with stainless steel exterior for longevity
• High BTU output for rapid heating and recovery times
• Generous oven capacity supports large-scale baking and roasting
• Heavy-duty cast iron grates withstand frequent use
• Tech-neutral design facilitates integration into custom ventilation and gas systems