The Comstock-Castle 2F330-30-2.5RB Range Gas 72" Wide is a commercial-grade restaurant range designed for high-capacity foodservice operations. Featuring a robust configuration with dual 24,000 BTU star burners, a 30-inch thick griddle with manual controls, and a 30-inch char-broiler, this unit offers versatile cooking capabilities. Its two extra-wide 31-inch ovens with enamel-lined interiors and adjustable rack positions facilitate precise baking and roasting, while stainless steel construction ensures durability and ease of cleaning. Total heat output reaches 246,000 BTU, making it suitable for moderate-volume kitchens requiring consistent, powerful performance in a compact 72-inch footprint.
Top Comstock-Castle 2F330-30-2.5RB Features
The Comstock-Castle 2F330-30-2.5RB range delivers high-performance fuel-efficient cooking with heavy-duty stainless steel surfaces for durability. The two 24,000 BTU burners and 30" griddle allow precise heat control, while the deep ovens with enamel lining support consistent baking and roasting. Designed for ease of maintenance, it integrates seamlessly into moderate-volume commercial kitchens with robust, chef-friendly features such as adjustable rack positions and a sturdy backguard.
- High BTU star burners: 24,000 BTU each for fast heating and precise control
- Heavy-duty stainless steel exterior: corrosion-resistant for long-term durability
- Manual controls: for accurate temperature adjustments and simplified operation
- Large ovens with enamel lining: support uniform baking with two rack positions
- Versatile cooking surface: includes griddle, char-broiler, and two burners for multi-tasking workflows
Ideal for mid-volume restaurants and commercial kitchens needing reliable, multi-function cooking units.
Comstock-Castle 2F330-30-2.5RB Technical Specs
The Comstock-Castle 2F330-30-2.5RB range operates with a total heat output of 246,000 BTU, delivered via dual 24,000 BTU star burners, a 30-inch thick manual-controlled griddle, and a 30-inch char-broiler. Constructed primarily of stainless steel for enhanced durability, it measures 72 inches wide, 30.5 inches deep, and 37 inches high. The unit weighs approximately 1,170 pounds, making it suitable for permanent installation in high-traffic kitchens. Its all stainless steel exterior provides corrosion resistance and ease of cleaning, while the enamel-lined ovens support food safety and sanitation. The range requires a standard gas supply and proper ventilation, with a backriser vent configuration to facilitate exhaust and airflow management. Designed for moderate workload environments, it offers three adjustable rack positions in each oven, ensuring flexible food placement to optimize workflow.
- Electrical Requirements: Not applicable (gas-powered with no electrical connection)
- Cooling Method: Not applicable (gas heating system)
- Refrigeration Type: Not applicable
- Production Capacity: 246,000 BTU total heat output
- Construction & Finish: All stainless steel exterior with enamel-lined ovens
- Dimensions: 72" W x 30.5" D x 37" H
- Weight: Approximately 1170 lbs
- Plate Thickness: 3/4" (0.750")
- Technology & Features: Manual controls, corrosion-resistant surfaces, adjustable oven racks
- Cleaning & Maintenance: Easy cleaning of stainless steel surfaces; oven interiors with enamel lining
- Usage Compatibility: Gas supply with backriser venting, suitable for commercial kitchens with proper ventilation
- Installation Requirements: Adequate clearance for airflow, stable gas connection, and ventilation setup
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, incorporating multiple burners, griddles, char-broilers, and ovens in a single unit. The Comstock-Castle 2F330-30-2.5RB range features advanced gas burners, durable stainless steel construction, and large ovens suitable for moderate-volume operations like restaurant kitchens and catering services. It is installed in large-scale food preparation areas to support versatile cooking needs, from boiling and frying to baking and broiling, making it ideal for mid-sized commercial kitchens seeking reliable, restaurant-ready cooking equipment.
Top gas restaurant ranges for medium-volume commercial kitchens
Designed for reliable high-capacity cooking, the Comstock-Castle 2F330-30-2.5RB offers robust performance and durable construction, suitable for moderate-volume foodservice tasks in busy restaurant settings or institutional kitchens. Comstock-Castle’s model 2F330-30-2.5RB supports diverse cooking operations with integrated burners, ovens, and griddles for versatile food preparation, optimized for workload efficiency. This range is ideal for mid-sized establishments requiring consistent, efficient performance in a compact restaurant-ready footprint.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Type — Fits in medium-sized commercial foodservice spaces
- Foodservice Category — Supports diverse cooking like baking, broiling, and frying
- Workload Qualifier — Ideal for mid-volume throughput
- Use Case — Designed for flexible, multi-function food preparation workflows
Why Choose Comstock-Castle 2F330-30-2.5RB
Choosing the Comstock-Castle 2F330-30-2.5RB range provides a reliable, professional-grade cooking platform built with heavy-duty stainless steel and proven commercial performance. Its versatile configuration with multiple burners, ovens, griddle, and broiler enables efficient workflow in busy kitchens. The unit's durable construction and precise manual controls ensure consistent results, all in a compact 72-inch footprint, offering high operational efficiency compared to similar models in the same class.
- Robust stainless steel build enhances longevity and sanitation
- High BTU burners support rapid, even heating for multiple tasks
- Large ovens with enamel lining facilitate consistent baking
- Compact 72-inch design fits well in diverse kitchen layouts
- Versatile multi-function configuration increases workflow efficiency
