Comstock-Castle 2F330-2RB-24B 72 Inch Range Gas 4 Burner 276000 BTU with Charbroiler and Griddle

The Comstock-Castle 2F330-2RB-24B Range Gas 72" Wide is a commercial-grade cooking unit designed for high-capacity restaurant kitchens. Featuring precise gas-fired components, it offers a robust and durable stainless steel exterior tailored for intensive foodservice environments. The unit integrates (4) four-star burners with 12" cast iron grates, delivering up to 30,000 BTU on the rear burners and 24,000 BTU on the front, optimized for rapid heating and consistent performance during heavy use. Its 24" raised stainless steel griddle utilizes a 3/4" thick plate mesh flame spreader to ensure even heat distribution, complemented by an 18" x 18" warming rack beneath. The range includes a 24" charbroiler with angle iron radiants and two generously sized 31-1/2" W x 21-1/2" D ovens with enamel-lined bottoms and doors, providing ample capacity for batch cooking. Rated at 276,000 BTU with a 2" gas connection, this unit features welded construction, a 7" backguard, and adjustable 6" stainless steel legs, making it suitable for various kitchen configurations. The combination of high output and heavy-duty materials makes this range ideal for commercial restaurants requiring reliable, efficient cooking solutions.

Top Comstock-Castle 2F330-2RB-24B Features

The Comstock-Castle 2F330-2RB-24B range integrates multiple cooking functions with high-performance burners, durable all stainless steel exterior, and a spacious oven configuration. Engineered for foodservice establishments, it facilitates seamless workflow, easy maintenance, and precise heat control. Its heavy-duty cast iron, stainless steel construction, and specialized components ensure longevity and consistent operation in busy kitchens.

• Four-star burners with 24,000 & 30,000 BTU deliver rapid, high-power heat for multiple cooking zones
• Heavy gauge stainless steel exterior resists corrosion and simplifies cleaning routines
• Removable cast iron grates and enamel-lined oven facilitate straightforward maintenance and easy replacement
• Spacious oven capacity with three rack positions accommodates diverse batch cooking workflows
• Welded frame with 7" backguard and adjustable steel legs ensures stability and quick installation in various kitchen layouts

Recommended for commercial kitchens demanding reliable, high-capacity cooking equipment for multi-course restaurant service.

Comstock-Castle 2F330-2RB-24B Technical Specs

The Comstock-Castle 2F330-2RB-24B range is built with a precise 3/4" thick stainless steel top, rated at 276,000 BTU total output, and a width of 72". It operates on 2" gas supply lines via a 3/4" connection, optimized for high-volume performance. Its all stainless steel exterior withstands rigorous cleaning and offers corrosion resistance, complemented by durable welded construction. The range weighs 1,140 lbs, ensuring stability during heavy use. It features NSF approval, with a height of 37" to the cooking surface, designed for ergonomic workflow. The four open burners, griddle, and charbroiler are engineered for professional kitchen environments, enabling versatile cooking methods. Maintenance involves simple removal of grates and cleaning of enamel-lined ovens, with a focus on maximizing uptime in busy kitchens. The unit's dimensions and construction support efficient space planning, fitting seamlessly into large restaurant or hotel kitchen setups.

• Electrical requirements: No electric components specified, gas connection is 3/4" rated
• Cooling method: N/A (gas-fired only)
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 30.5" D x 37" H; weight: 1140 lbs
• Temperature resistance: Operates safely at high BTU outputs, max temperature approx. 650°F
• Food safety: Food-grade stainless steel materials, easy to clean

• Electrical compatibility: No electrical hookup required, gas connection needed
• Plumbing & ventilation: Adequate ventilation for high BTU output; proper exhaust recommended
• Clearance & airflow: 2" minimum clearance for optimal airflow and safety
• Maintenance access: Removable grates and oven racks to facilitate cleaning
• Installation considerations: Ensure proper gas line sizing and stable foundation

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, equipped with multiple burners, griddles, and ovens powered by natural gas. The Comstock-Castle 2F330-2RB-24B range combines four-star burners, a raised griddle, and dual ovens, making it suitable for high-volume restaurant operations. Installed in large foodservice facilities, it supports multi-faceted cooking tasks, ideal for cafeterias, hotels, and catering establishments requiring rugged and reliable equipment.

Top restaurant ranges for high-volume foodservice

The Comstock-Castle 2F330-2RB-24B is a commercial restaurant range built for durable performance, featuring high BTU burners, large oven capacity, and stainless steel construction. Designed for medium-volume kitchens, it facilitates efficient multi-zone cooking and batch preparation, making it appropriate for busy dining facilities. Comstock-Castle's model ensures dependable operation and consistent heating in professional culinary environments.

• Operation tailored for large restaurant kitchens
• Designed for medium-volume foodservice workflows
• Ideal for commercial kitchens needing reliable cooking power
• Supports multiple simultaneous cooking methods
• Suitable for setups requiring durable all stainless steel appliances

Why Choose Comstock-Castle 2F330-2RB-24B

Why choose the Comstock-Castle 2F330-2RB-24B range over comparable models? Its rugged all stainless steel exterior offers enhanced durability, while the integrated high BTU burners and spacious oven design promote efficient high-volume cooking. The welded frame and precise heat distribution ensure consistent performance, reducing downtime and maintenance in demanding kitchens.

• Built with heavy-duty stainless steel for longevity
• High-capacity burners deliver rapid heating for busy kitchens
• Welded construction enhances structural stability and safety
• Generous oven capacity supports batch cooking needs
• Compact footprint fits into large commercial kitchen layouts