The Comstock-Castle 2F330-24B Range Gas 72" Wide is a commercial-grade restaurant range designed for high-capacity cooking environments. Equipped with eight star burners featuring front burners at 24,000 BTU and rear burners at 30,000 BTU, this unit provides precise heat control and extensive cooking power. Its 12" square cast iron grates facilitate efficient heat transfer across multiple cooking zones, making it suitable for busy commercial kitchens requiring reliable, high-performance equipment. The integrated 24" raised griddle with a 3/4" thick plate and stainless steel mesh flame spreader offers versatile stovetop cooking, while the 18" x 18" warming rack enhances workflow. Boasting dual extra-wide 31-1/2" W x 21-1/2" D ovens with enamel-lined interiors and adjustable rack positions, this range ensures optimal baking and roasting capacity. Its all stainless steel exterior, back riser with high shelf, welded frame, and 6" stainless steel legs contribute to durability and effortless maintenance in demanding foodservice settings. With a total output of 324,000 BTU and a 2" gas connection, the Comstock-Castle 2F330-24B balances power, precision, and longevity for professional restaurant use.
Top Comstock-Castle 2F330-24B Features
The 2F330-24B gas range offers high-powered eight star burners with cast iron construction for durability, precise heat control, and even cooking. Its large ovens with enamel interiors support consistent baking, while the stainless steel exterior simplifies cleaning and maintenance. The unit's dual appliances enable efficient workflow integration in medium-volume kitchens. Designed for robust commercial use, it addresses demanding foodservice operational needs with reliability and performance.
- Powerful star burners: 24,000 and 30,000 BTU output with cast iron grates ensure durability and even heat distribution.
- Large enamel-lined ovens: 31-1/2" W x 21-1/2" D capacity for versatile baking and roasting needs with three rack positions.
- Heavy-duty stainless steel exterior: Facilitates cleaning and withstands rigorous commercial environments.
- Integrated raised griddle: 24" wide with 3/4" thick plate supports versatile stovetop cooking.
- Welded frame & high shelf: Ensures long-term structural integrity in demanding kitchens and enhances workflow organization.
Ideal for high-capacity restaurant kitchens requiring reliable, professional-grade ranges with extensive cooking surfaces.
Comstock-Castle 2F330-24B Technical Specs
This commercial range features a stainless steel exterior finish, a width of 72", and a depth of 30.5", with a height of 37". It weighs approximately 1,080 lbs and operates at a total BTU output of 324,000, powered by a 2" gas connection. The unit’s thermostatically controlled ovens include enamel bottoms and durable door linings, supporting consistent baking performance. The backriser with high shelf provides additional storage space for utensils and cookware. As a self-contained gas appliance, it requires a standard gas supply and proper ventilation. Its heavy-gauge construction ensures operational longevity in high-demand commercial kitchens, with maintenance facilitated by its stainless steel construction. The range complies with relevant safety and sanitation standards, made from food-safe materials designed for easy cleaning. Key integration considerations include clearance for proper airflow, gas supply, and ventilation systems compatible with 6" legs setup for stability and easy cleaning underneath.
- Electrical Requirements: N/A (gas-powered, operates with 2" gas connection)
- Construction & Finish: All stainless steel exterior for durability and corrosion resistance
- Dimensions: 72" W x 30.5" D x 37" H; weighs 1080 lbs
- Temperature Range: Operates up to standard commercial cooking temperatures with precise thermostat control
- Food Safety & Maintenance: Food-safe materials, easy-to-clean surface, and enamel-lined interior for longevity
- Usage Compatibility: Compatible with standard commercial gas systems; requires ventilation and clearance for airflow and access
Designed for durable, high-volume kitchen operation
Requires proper installation of gas and ventilation systems
Leveling and clearance needed for optimum airflow
Includes adjustable rack positions for flexible cooking
Heavy-duty stainless steel construction for years of reliable service
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. It integrates multiple cooking elements such as burners, ovens, and griddles to support diverse culinary tasks efficiently. The Comstock-Castle 2F330-24B Range Gas 72" Wide is a commercial-grade kitchen essential, featuring powerful star burners, dual ovens with enamel liners, and a robust stainless steel exterior. Typically installed in restaurant and institutional kitchens, this range supports high-volume food preparation, from sautéing and boiling to baking and roasting, making it suitable for mid- to large-scale foodservice operations requiring dependable, restaurant-ready equipment.
Top commercial gas ranges for restaurant kitchens
Robust construction, extensive cooking surfaces, and reliable performance define this kitchen essential, ideal for mid-volume restaurant and catering operations seeking durable, high-functionality commercial gas ranges. Comstock-Castle 2F330-24B stands out for its heavy steel build, versatile oven capacity, and integrated griddle for optimized workflow in demanding environments.
- Operation type — for busy restaurant kitchens with moderate throughput
- Kitchen setting — suited for commercial spaces with extensive cooking needs
- Foodservice category — ideal for full-service restaurants and catering facilities
- Workload qualifier — supports consistent high-capacity cooking
- Use case — efficient multi-zone cooking for diverse menu items
Why Choose Comstock-Castle 2F330-24B
Compared to similar commercial ranges, the Comstock-Castle 2F330-24B offers superior durability with its stainless steel exterior and high BTU output for fast, consistent cooking. Its dual oven setup and large griddle maximize cooking versatility, while the welded frame and thick cast iron components ensure long-term performance. Its built-in features and solid construction enhance operational efficiency and sanitation in demanding kitchen environments.
- Wider 72" footprint: Provides extensive cooking and prep surface area
- Heavy-duty stainless steel construction: Ensures longevity and easy cleaning
- High BTU power output: 324,000 total BTU for swift, reliable performance
- Multifunctional cooking zones: Includes burners, ovens, and griddle in one unit
- Robust welded frame: Adds durability in active commercial kitchens
