The Comstock-Castle 2F330-24-3RB Range Gas 72" Wide is a commercial-grade restaurant range engineered for high-demand foodservice environments. This professional gas range features two 24,000 BTU star burners with robust 12" square cast iron grates, a 24" thick manual-control griddle, and a 36" charbroiler, all integrated into a 72-inch stainless steel construction. Equipped with two expansive 31" ovens lined with enamel and featuring three rack positions, it offers comprehensive versatility for cooking multiple menu items simultaneously. With a total BTU output of 223,000 and a durable welded frame, this unit provides optimal heat distribution and operational longevity, ideal for fast-paced kitchens requiring reliable performance and precise control.
Top Comstock-Castle 2F330-24-3RB Features
The Comstock-Castle 2F330-24-3RB gas range combines high-performance burners, durable stainless steel construction, and versatile oven arrangements to meet the demands of professional kitchens. Its heavy-duty cast iron grates facilitate efficient heat transfer, while manual controls allow precise temperature adjustments. Designed for easy maintenance, its welded frame ensures stability, and the enamel-lined ovens streamline cleaning and upkeep. Perfect for medium-volume restaurant operations, it supports multiple cooking stations with a wide, integrated design that maximizes workflow efficiency.
- High-capacity heating elements: (2) 24,000 BTU star burners deliver consistent heat
- Robust construction: All stainless steel exterior resists corrosion and damage
- Easy-to-access oven racks: Three rack positions for flexible food placement
- Manual controls for precision: Allows accurate temperature management during service
- Integrated design for workflow: 72-inch width supports multiple cooking functions seamlessly
Ideal for large-scale restaurant kitchens requiring reliable, multi-functional cooking capacity
Comstock-Castle 2F330-24-3RB Technical Specs
The Comstock-Castle 2F330-24-3RB range operates with a total heating capacity of 223,000 BTU, powered by propane gas through two 24,000 BTU star burners. Its 72-inch stainless steel exterior includes a backriser venting system for efficient airflow and cleaning. The units are designed for installation on 6-inch stainless steel legs, balancing height and stability. Its temperature-operating range is specifically calibrated for consistent cooking, with durable enamel-lined ovens that facilitate straightforward cleaning. The unit weighs approximately 1130 lbs, with a width of 72 inches, depth of 30.5 inches, and height of 37 inches, suitable for intensive use in high-volume restaurant settings. It is constructed from commercial-grade stainless steel and features a welded frame for durability. Certified for safety and sanitation with ETL standards, this range supports efficient workflow with professional-grade components. Its energy consumption is optimized for steady operation across a busy kitchen environment, integrating seamlessly with existing gas and ventilation hookups.
- Electrical Requirements: Gas-powered, no electrical connection needed
- BTU Output: 223,000 total BTU produced in four main cooking zones
- Construction & Finish: All stainless steel with enamel-lined ovens for longevity
- Dimensions: 72\" W x 30.5\" D x 37\" H, with 1130 lbs weight
- Ventilation Needed: Backriser vent for efficient airflow and heat dissipation
- Installation Requirements: Proper clearance for airflow and maintenance access
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in professional kitchens. The Comstock-Castle 2F330-24-3RB range features multiple burners, griddles, and ovens to support diverse cooking tasks. Its robust stainless steel construction and high BTU output enable precise, consistent heat for preparing large quantities of food efficiently, making it suitable for medium-volume restaurant kitchens that demand durability and multi-functionality.
Top Commercial Ranges for Medium-Volume Restaurant Foodservice
Constructed for durability and functionality, the Comstock-Castle 2F330-24-3RB is ideal for medium-volume restaurant kitchens requiring versatile cooking capacity and reliable performance. Designed for operation in busy foodservice environments, it supports multiple cooking zones with high BTU output, ensuring consistent results in professional settings. Comstock-Castle 2F330-24-3RB demonstrates high build quality and operational efficiency for restaurant-ready kitchen applications.
- Medium-volume operations — supports multiple cooking functions simultaneously
- Commercial kitchen equipment — built for durability and intense daily use
- Versatile cooking platform — includes burners, griddle, and ovens
- Restaurant-ready reliability — designed for high-performance foodservice environments
- Compact footprint — 72-inch width fits standard commercial kitchen layouts
Why Choose Comstock-Castle 2F330-24-3RB Range Gas 72" Wide?
Why Choose the Comstock-Castle 2F330-24-3RB range gas unit? Its combination of high BTU burners, durable stainless steel construction, and integrated cooking zones offers superior long-term performance and operational efficiency. The unit’s heavy-duty design minimizes downtime, while its precise manual controls support accurate cooking adjustments. Built for commercial kitchens, this range enhances workflow and ensures consistent cooking results through professional-level robustness and reliability.
- Wide 72-inch design: Supports multiple cooking zones for efficient workflow
- Heavy-duty stainless steel: Ensures corrosion resistance and longevity in busy kitchens
- High-capacity BTU burners: 24,000 BTU per burner for rapid heating
- Efficient oven configuration: Two large enamel-lined ovens with three rack positions
- Proven performance: Designed for high-volume restaurant environments
