The Comstock-Castle 2F330-24-1RB Range Gas 72" Wide is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Built with a stainless steel exterior and a welded frame, this 72-inch-wide range features six open star burners—front burners at 24,000 BTU and rear burners at 30,000 BTU—each equipped with 12" square cast iron grates for excellent durability and heat distribution. It includes a 24-inch thick manual-control griddle and a 12-inch char-broiler, along with two expansive 31-inch ovens with enamel linings and one rack per oven, offering three rack positions for versatile cooking needs. With a total output of 300,000 BTU, a 3/4" gas connection, and precise control features, it’s optimized for performance in bustling restaurant kitchens requiring reliable, powerful, and efficient cooking equipment.
Top Comstock-Castle 2F330-24-1RB Features
The Comstock-Castle 2F330-24-1RB range combines multiple high-capacity cooking surfaces, including six star burners, a heavy-duty griddle, and a char-broiler, all designed for durability with cast iron components and stainless steel exterior. Its large ovens with enamel linings facilitate batch cooking, ideal for medium-volume restaurant workflows. Easy manual controls enable precise temperature adjustments, supporting efficient kitchen operation and maintenance in busy foodservice settings.
- Powerful star burners: Six burners with high BTU ratings for rapid cooking
- Durable cast iron grates: 12" square grates withstand heavy use and thermal stress
- Heavy-duty construction: All stainless steel exterior simplifies cleaning and sanitizing
- Expansive oven capacity: Two 31" ovens with enamel linings support batch cooking
- Easy manual controls: Precise operation with minimal maintenance complexity
Ideal for restaurants and commercial kitchens requiring high-output, reliable cooking equipment for preparing multiple dishes simultaneously.
Comstock-Castle 2F330-24-1RB Technical Specs
The Comstock-Castle 2F330-24-1RB range features a robust construction with a 0.750" thick stainless steel plate and an all-stainless steel exterior finish. It operates with a 300,000 BTU total output facilitated by a 3/4" gas connection, suitable for commercial kitchen power requirements. Its dimensions are 72" in width, 30.5" in depth, and 37" in height, supporting ergonomic operation. The unit weighs approximately 1,180 lbs, including its welded frame and enamel-lined ovens. It is engineered with a backriser vent, ensuring proper airflow and heat dissipation. The unit is NSF- and ETL-listed for safety and sanitation, featuring easy-to-clean surfaces and durable cast iron burners designed for professional kitchen environments. Electrical requirements are not applicable as the unit is gas-powered, and its construction is optimized for straightforward maintenance and long-term durability in high-demand settings.
- Dimensions: 72" W x 30.5" D x 37" H, suited for spacious kitchen layouts
- Weight: 1180 lbs for stability during operation and cleaning
- Construction material: High-grade stainless steel with a 0.750" thick plate
- Energy output: 300,000 BTU total, with precise manual control adjustments
- Heating system: Six star burners, 24,000-30,000 BTU, with cast iron grates
- Ventilation: Backriser vent for optimal airflow and heat management
- Certifications: NSF, ETL for safety and sanitation compliance
What is a commercial range gas?
A commercial range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments. Utilized in restaurants and industrial kitchens, it features multiple burners, griddles, and ovens, typically constructed with stainless steel and cast iron components for durability. The Comstock-Castle 2F330-24-1RB range is installed in restaurant kitchens requiring substantial cooking capacity, such as high-throughput establishments or catering operations. Its high BTU burners and large ovens support early meal prep and batch cooking, making it suitable for medium-volume foodservice settings demanding reliable performance and ease of maintenance.
Top commercial range gas for medium-volume restaurant kitchens
Designed for medium-volume restaurant environments, the Comstock-Castle 2F330-24-1RB combines robust construction with versatile cooking surfaces. Its heavy-duty design ensures durability in demanding operations, with ample oven capacity for batch cooking. Perfect for busy kitchens needing reliable, restaurant-ready equipment for high-capacity meal preparation, with a focus on operational efficiency and long-term performance.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — expansive commercial kitchen environments
- Foodservice Category — restaurant and catering operations
- Workload Qualifier — moderate throughput, batch cooking
- Use Case — multiple cooking zones for diverse menu items
Why Choose Comstock-Castle 2F330-24-1RB
Compared to similar models, the Comstock-Castle 2F330-24-1RB offers superior durability with all stainless steel construction and a welded frame, ensuring longevity and sanitation. Its high-capacity burners and large oven chambers deliver consistent, powerful heat essential for high-volume food production. The design facilitates straightforward maintenance, and its extensive oven space supports batch cooking in busy kitchen environments, improving operational efficiency and consistency in food quality.
- Built with professional-grade stainless steel: Ensures longevity and ease of cleaning
- High-BTU star burners: Provide rapid, even heat across multiple cooking zones
- Large enamel-lined ovens: Support high-volume batch cooking with minimal downtime
- Heavy-duty cast iron components: Withstand demanding kitchen conditions
- Optimized for commercial operation: Provides reliable performance in restaurant settings