The Comstock-Castle 2F330-2.5RB-30B Range Gas 72" Wide is a commercial-grade cooking appliance designed for high-volume foodservice operations. Featuring a robust stainless steel exterior, this 72-inch wide range combines precision performance with durable construction, making it suitable for restaurant kitchens, hotel banquet facilities, and institutional cafeterias. Equipped with (2) two-star burners delivering a combined 54,000 BTU, a 30" raised griddle with 3/4" thick plate and stainless steel flame spreader, a 30" char-broiler with radiants, and two spacious ovens measuring 31.5" W x 21.5" D, it addresses diverse cooking needs. The unit’s precise burner controls, reinforced structure, and high-capacity outputs facilitate efficient workflow and reliable operation in demanding environments.
Top Comstock-Castle 2F330-2.5RB-30B Features
The Comstock-Castle 2F330-2.5RB-30B range is engineered for professional kitchens requiring extensive cooking capacity and durability. Its stainless steel construction ensures ease of cleaning and longevity, while the 12" square cast iron grates support heavy cookware. The dual oven setup provides flexible food preparation with multiple rack positions, and the 30" griddle accommodates large batch cooking with manual control. Designed for high-volume throughput, this range integrates seamlessly into restaurant line setups, offering dependable performance for busy kitchen environments.
- High BTU Burners: (2) star burners with 24,000 and 30,000 BTU for rapid heating
- Heavy-duty Materials: 3/4" thick steel griddle with stainless steel flame spreader
- Large Capacity Ovens: dual 31.5" wide x 21.5" deep ovens with enamel lining arranged for multi-rack use
- Ease of Maintenance: welded stainless steel exterior simplifies cleaning and sanitizing
- Robust Cooking Surface: 72" wide layout optimized for large-scale food production in commercial kitchens
Ideal for high-demand restaurant kitchens seeking reliable, multi-functional cooking appliances
Comstock-Castle 2F330-2.5RB-30B Technical Specs
The Comstock-Castle 2F330-2.5RB-30B range operates on natural gas with a total BTU output of 266,000, supporting precise heat control across all burners, griddle, and ovens. It features dual 3/4" gas connections for flexible installation in existing commercial kitchen plumbing. Constructed entirely from stainless steel with a plate thickness of 3/4", the unit is built for durability and ease of maintenance. The range measures 72" W x 30.5" D with an overall height of 59", and it weighs approximately 1,150 lbs. It includes NSF and cETLus approvals, ensuring compliance with industry standards. Designed with backriser ventilation for effective airflow, and with 7" backguard and 6" stainless steel legs, this model supports stable, professional operation. Power connections accommodate standard commercial gas setups, and proper clearance for airflow and servicing is essential to ensure safety and performance. The unit’s construction supports temperature resistance up to operating ranges typical for commercial kitchen environments, facilitating high-volume throughput with easy access for cleaning and maintenance.
- Electrical/ Gas Connection: Two 3/4" gas inlets for flexible installation
- Dimensions: 72" W x 30.5" D x 59" H for optimal kitchen footprint
- Material Finish: All stainless steel exterior for sanitation and durability
- Weight: Approximately 1,150 lbs, supporting stable installation
- Energy Use: Total BTU output of 266,000 supporting high-demand cooking
- Cooling/ Ventilation: Backriser vent system to ensure adequate airflow
- Food Safety & Maintenance: Enamel-lined ovens and stainless steel surface simplify cleaning
- Compliance and Standards: NSF and cETLus listed to meet industry safety regulations
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, integrating multiple burners, griddles, and ovens within a single unit. These ranges are built with durable materials such as stainless steel to withstand frequent use and facilitate sanitation. Installed in restaurant kitchens, hotel food outlets, and cafeteria settings, the Comstock-Castle 2F330-2.5RB-30B model offers a versatile and reliable cooking solution for large-volume meal preparation, ideal for mid-volume restaurant environments requiring consistent performance and ease of operation.
Top Restaurant-Grade Commercial Ranges for High-Volume Food Service
The Comstock-Castle 2F330-2.5RB-30B ranges are constructed for professional kitchens with demanding throughput, delivering precision heating and extensive cooking functionality. Built from high-quality stainless steel, these models are designed for durability, efficiency, and ease of maintenance, making them suitable for large-scale restaurant, hotel, or institutional foodservice operations. They are engineered for operation in busy culinary environments, ensuring reliability and consistent results.
- High-capacity burners and oven—optimized for moderate to high workloads
- Commercial-grade stainless steel—supports rigorous cleaning and sanitation
- Purpose-built for large-volume restaurant kitchens—offers multiple cooking zones
- Durable welded construction—ensures long-term performance in demanding use
- Designed for precise temperature control—supports consistent food quality
Why Choose Comstock-Castle 2F330-2.5RB-30B?
The Comstock-Castle 2F330-2.5RB-30B range distinguishes itself from competitor models through its high-capacity, welded stainless steel construction, and multiple integrated cooking functions—all in a 72" footprint. Its durable design supports demanding professional environments, while the generous oven and cooking surface provide operational flexibility. This model enhances workflow efficiency and simplifies cleaning, making it a reliable choice for demanding commercial kitchens seeking restaurant-ready equipment with consistent performance.
- Built with welded stainless steel for longevity and sanitation
- Extensive 72-inch width accommodates large batch cooking
- Dual cooking surface options for versatile food preparation
- High BTU burners for rapid heating and precise control
- Designed for easy maintenance with accessible components
