The Comstock-Castle 2F330-18-2.5RB Range Gas 72" Wide is a commercial-grade restaurant range designed for high-performance foodservice environments. This gas-powered cooking unit features a robust stainless steel exterior with a welded frame, providing durability and ease of maintenance. It includes four star burners—front burners operate at 24,000 BTU, rear burners at 30,000 BTU—paired with 12" square cast iron grates for consistent heat transfer. The unit also offers an 18" thick manual-control griddle and a 30" char-broiler with angle iron radiants, suitable for versatile cooking tasks. Equipped with two 31" ovens featuring enamel bottoms, door linings, and one rack per oven across three rack positions, the appliance supports multitasking in busy commercial kitchens. With a total output of 284,000 BTU and a 72" width, this range is specifically engineered to meet demanding restaurant operations with large-scale cooking capacity and strategic space utilization.
Top Comstock-Castle 2F330-18-2.5RB Features
The Comstock-Castle 2F330-18-2.5RB gas range integrates four star burners, a comprehensive cooking surface, and dual large ovens tailored for high-volume restaurant kitchens. Its stainless steel construction ensures longevity, while the heavy-duty cast iron grates and angle iron radiants provide reliable, even heat. The manual control griddle facilitates precise temperature management, and the welded frame supports robust daily use. Designed for commercial operations, it simplifies cleaning with enamel-lined ovens and features a 7" backguard for added safety and airflow. It is suitable for medium-duty foodservice settings requiring versatile cooking functions and large capacity.
- Number of Burners: Four star burners providing up to 30,000 BTU each for rapid heating
- Construction Durability: All stainless steel exterior with welded frame for extended longevity
- Ease of Maintenance: Enamel-lined oven interiors simplify cleaning and upkeep
- Versatile Cooking: Includes griddle, char-broiler, and dual ovens for comprehensive menu preparation
- Space Optimization: 72-inch width with three oven rack stations streamlines workflow
Ideal for full-service restaurants with high throughput requirements.
Comstock-Castle 2F330-18-2.5RB Technical Specs
This commercial range is engineered for durability and efficiency. It operates on a 2-inch gas connection, with heating outputs totaling 284,000 BTU, supporting high-volume cooking cycles. The unit features a stainless steel exterior finish, enhancing sanitation and ease of cleaning, and measures 72" wide, 30.5" deep, and 37" high. Weighing approximately 1,160 lbs, the range incorporates a backriser vent for proper airflow and heat dissipation. It is NSF and cETLus certified, with a focus on food safety and operational reliability. The construction includes 3/4-inch plate thickness for structural stability and consistent heat distribution. The range’s design supports a maximum operating temperature of approximately 900°F, suitable for various commercial cooking applications. It is built with high-grade materials for rigorous use, and its size and features optimize workflow in busy restaurant kitchens while maintaining compliance with industry standards.
- Electrical Requirements: No electrical connection needed (gas-powered only)
- Fuel Type: Commercial natural gas with 2" connection
- Dimensions: 72" W x 30.5" D x 37" H
- Weight: 1160 lbs including structural components
- Construction & Finish: All stainless steel exterior with enamel-lined ovens for easy cleaning
- Approval & Certification: NSF and cETLus certified for food safety standards
- Operating Range: Max safe temperature approximately 900°F for high-heat cooking
- Proper Ventilation: Adequate backriser venting for heat dissipation and airflow
- Gas Supply: Connects via two 3/4" gas connections for stable operation
- Clearance: Requires 6" clearance from combustibles for safe operation
- Installation Space: Fits into 72" wide kitchen configurations with proper access and airflow
- Maintenance Access: Removable and cleanable components for routine upkeep
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It combines multiple cooking methods such as boiling, grilling, and baking within a single unit. The Comstock-Castle 2F330-18-2.5RB Range Gas 72" Wide is equipped with four star burners, large ovens, a griddle, and a char-broiler, making it suitable for restaurant kitchens requiring versatile and durable heavy-duty equipment optimized for medium-duty workloads and large-scale food preparation.
Top commercial ranges for high-capacity foodservice kitchens
Constructed with durable stainless steel, the Comstock-Castle 2F330-18-2.5RB is built for high-volume restaurant operations. Its multiple cooking surfaces and large ovens support medium-duty workflows, ideal for busy commercial kitchens requiring versatile cooking functionality. Designed for installation in full-service restaurants, this range ensures reliable, restaurant-ready performance for large-scale meal preparation and efficiency.
- Range — Designed for medium-volume restaurant kitchens
- Commercial Kitchen Equipment — Built for frequent, demanding use
- Restaurant-Ready — Ensures long-lasting performance and safety
- Versatile Cooking — Includes burners, griddle, and char-broiler for multiple menu options
- Moderate Workload — Suitable for high-traffic foodservice environments
Why Choose Comstock-Castle 2F330-18-2.5RB?
Compared to other commercial ranges, the Comstock-Castle 2F330-18-2.5RB offers a robust all-stainless-steel construction, enhanced durability, and multi-functional cooking capacities in a 72" footprint. Its high BTU outputs, large ovens, and professional-grade components deliver consistent performance, supporting efficient workflow and reliable service in restaurant settings while maintaining ease of cleaning and longevity over time.
- Enhanced Build: All stainless steel exterior supports tough daily use
- Multiple Cooking Zones: Four star burners with high BTU output for rapid heating
- Spacious Capacity: Dual ovens and integrated griddle streamline cooking flow
- Optimized Size: 72" width for versatile kitchen layouts
- Reliable Performance: High BTU ratings and welded construction ensure longevity
