Comstock-Castle 2F330-12 72 Inch Gas Range with 10 Burners 354000 BTU

The Comstock-Castle 2F330-12 Range Gas 72" Wide is a commercial-grade cooking range designed for high-volume foodservice environments. It features a robust stainless steel exterior and a welded frame construction suitable for heavy-duty daily use. The unit includes (10) ten star burners with a maximum of 30,000 BTU on the rear burners and a 24,000 BTU front burner, complemented by 12-inch square cast iron grates for exceptional durability and heat retention. Equipped with two extra-wide 31-inch ovens, each with enamel-lined bottoms and doors, this range offers ample capacity for batch cooking and versatile menu preparations. An integrated 12-inch thick manual control griddle, along with a high shelf and six-inch stainless steel legs, supports both high efficiency and ease of cleaning, making it ideal for fast-paced commercial kitchens requiring reliable performance and consistent results.

Top Comstock-Castle 2F330-12 Features

This commercial gas range is built for demanding kitchen operations, offering precise manual controls on the 12-inch griddle and high BTU burners for rapid heating. Crafted from stainless steel for longevity, the range provides easy maintenance and superior sanitation. Designed with generous oven and cooktop capacities, it seamlessly integrates into busy restaurant or cafeteria environments, ensuring workflow efficiency and durability under constant use.

• Number of burners: (10) high-capacity star burners for versatile cooking
• Material durability: 12" cast iron grates support heavy pots and pans
• Ease of maintenance: Enamel-lined oven bottoms simplify cleaning
• Workflow integration: Large ovens and griddle facilitate multiple cooking tasks
• Construction quality: Welded stainless steel exterior withstands commercial use

Designed for high-volume restaurants and cafeterias requiring multi-functional cooking stations.

Comstock-Castle 2F330-12 Technical Specs

This commercial gas range operates with a total heating capacity of 354,000 BTU, powered by a 3/4" gas connection. It measures 72 inches in width, 30.5 inches deep, and stands 37 inches tall, with an approximate weight of 950 lbs. The unit features a stainless steel exterior finish and NSF and cETLus certification for sanitation and safety compliance. Its dual 31-inch ovens are equipped with enamel-lined bases, supporting a range of baking and roasting applications. The range's high shelf enhances workspace efficiency, while the 6-inch stainless steel legs elevate the unit for easier cleaning and better airflow. Designed with a welded frame, the range offers robust structural integrity for heavy-duty dining and food prep settings. Venting is managed via a backriser with a high shelf for improved kitchen ventilation, and safety features include rounded corners and anti-slip legs for operator safety.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: All stainless steel exterior with enamel oven linings
• Dimensions: Width 72", Depth 30.5", Height 37"
• Weight: 950 lbs
• Material Gauge: 3/4\" plate thickness for durable cooktop
• Certification: NSF and cETLus certified for safety and sanitation
• Usage Compatibility: Compatible with standard commercial gas supply
• Cleaning & Maintenance: Enamel-lined oven bases and welded construction ease cleaning
• Operational Features: Manual controls, robust burners, high-capacity ovens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice settings. It combines multiple burners, ovens, and cooking surfaces into a single integrated unit, typically built with stainless steel for durability and sanitation. The Comstock-Castle 2F330-12 range features a 72-inch width with ten star burners, dual 31-inch ovens, and a thick manual griddle, making it ideal for mid-volume restaurant kitchens, cafeterias, and institutional dining facilities where reliable, versatile cooking performance is essential for efficient meal preparation.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

These commercial restaurant ranges deliver durable, high-capacity performance suitable for moderate throughput kitchens, such as family diners or institutional cafeterias. Built by Comstock-Castle, the 2F330-12 model offers robust stainless steel construction, high BTU burners, and dual ovens, supporting both intensive cooking and baking operations in professional foodservice environments.

• Operation for medium-volume kitchens — reliable multi-function cooking
• Constructed for durability — stainless steel exterior withstands demanding environments
• Designed for ease of use — manual controls and user-friendly oven access
• Optimized workflow — large ovens and versatile burners support multiple dishes
• Ideal for commercial kitchens — supporting typical restaurant throughput

Why Choose Comstock-Castle 2F330-12 Range Gas 72" Wide?

Designed with heavy-duty performance, the Comstock-Castle 2F330-12 range offers exceptional durability, large-capacity ovens, and high heat output critical for busy foodservice operations. Its stainless steel construction ensures longevity and sanitation, while the dual oven and ten-star burners provide versatile, efficient cooking capabilities compared to typical competitor models. This range's welded frame and advanced design enhance operational reliability and simplify maintenance in demanding commercial environments.

• Welded stainless steel frame for maximum durability
• High-BTU star burners enable rapid, precise heating
• Dual 31" ovens with enamel bases for easy cleaning
• Large 72" footprint supports extensive cooking zones
• Manual control system offers precise heat management