Comstock-Castle 2F330-12-3RB 72 Inch Gas Range Four Burners 282000 BTU Griddle and Char-Broiler

The Comstock-Castle 2F330-12-3RB Range Gas 72" Wide is a professional-grade commercial cooking appliance designed for high-capacity restaurant kitchens. This 72-inch wide gas range combines multiple cooking functions, including four open star burners with cast iron grates, a sizeable griddle, a char-broiler, and dual oven chambers. Constructed with a durable all stainless steel exterior, it offers superior thermal performance with a total BTU output of 282,000, facilitating efficient and versatile cooking workflows. Its welded frame and heavy gauge plates ensure long-term durability, while the manual controls offer precise temperature adjustments for demanding foodservice operations. Ideal for commercial kitchens requiring robust, multi-functional cooking solutions, this range addresses high-volume application needs with technical accuracy and reliability.

Top Comstock-Castle 2F330-12-3RB Features

The 2F330-12-3RB gas range features four star burners, each with high BTU ratings (24,000 and 30,000 BTU) for rapid heat transfer and vigorous cooking. The unit's cast iron grates enhance durability, while the integrated 12" x 3/4" thick manual griddle allows for consistent, controlled heating. Its 36" char-broiler with angle iron radiants enables efficient broiling at high temperatures, suitable for a variety of menu items. The dual 31" ovens with enamel-lined chambers offer ample capacity, each equipped with a chrome-plated rack and three rack positions, facilitating batch cooking. A 7" backguard provides necessary splash protection and airflow management, complemented by adjustable stainless steel legs for customizable height. This versatile, NSF- and ETL-listed range supports rigorous foodservice demands with reliable performance and straightforward maintenance.

• Multi-function cooking — open burners, grill, broiler, and ovens combined
• High durability materials — cast iron burners, stainless steel exterior
• Ease of maintenance — welded construction and enamel-lined chambers
• Efficient workflow integration — large oven capacity and precise manual controls
• Powerful output — 282,000 BTU total heat for fast, consistent cooking

Designed for high-volume restaurant kitchens seeking versatile, durable, and reliable commercial cooking equipment.

Comstock-Castle 2F330-12-3RB Technical Specs

The Comstock-Castle 2F330-12-3RB gas range operates on a 3/4" gas connection and features a robust all stainless steel exterior finish for corrosion resistance and ease of cleaning. The unit measures 72" in width, 30.5" in depth, and stands 37" tall, with a weight of approximately 1100 lbs for stability during heavy use. This range includes two standard ovens with a combined capacity capable of holding multiple racks, each with enamel lining and one rack per oven. The plate thickness is 3/4", ensuring durability under high-temperature operation. It is equipped with a backriser vent for proper airflow and includes a 7" backguard for spill containment. The range’s electrical requirements include ETL-listed safety and performance standards, with typical installation scenarios requiring appropriate clearance for ventilation and exhaust systems. Its self-contained design supports straightforward setup and maintenance, making it ideal for commercial foodservice environments.

• Electrical connection: Not applicable, gas-powered with standard 3/4" supply line
• Dimensions: 72" W x 30.5" D x 37" H
• Weight: 1100 lbs
• Construction material: All stainless steel exterior with heavy-duty cast iron burners and enamel-lined ovens
• Energy use: 282,000 BTU total heat output, no electrical energy consumption specified
• Installation considerations: Requires proper clearance for ventilation, drainage for ovens, and stable base for weight support
• Cleaning & maintenance: Enamel oven liners facilitate cleaning; welded frame reduces crevices and debris traps

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, incorporating multiple fire zones, ovens, and auxiliary features. The Comstock-Castle 2F330-12-3RB Range Gas 72" Wide exemplifies this with its four open burners, dual 31" ovens, a large griddle, and broiler, all built with durable materials such as stainless steel and cast iron. It is typically installed in restaurant kitchens, cafeterias, or institutional dining facilities requiring reliable, multi-functional cooking performance. This model supports demanding workflows with its extensive BTU output, ease of cleaning, and high-volume capacity, making it ideal for mid-volume restaurant service environments.

Top commercial ranges for high-capacity foodservice

Designed for robust food production, the Comstock-Castle 2F330-12-3RB offers durable construction and multiple cooking surfaces, supporting high-volume restaurant workflows across diverse commercial kitchens. Optimized for medium throughput, it handles extensive menus efficiently using expert-grade features, including an integrated four-burner cooktop, large ovens, and a broiler.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Setting — Ideal for mid-sized foodservice establishments
• Foodservice Category — Supports comprehensive cooking functions
• Workload Qualification — Designed for moderate throughput tasks
• Use Case — Serving high-demand, multi-item menus efficiently

Why Choose Comstock-Castle 2F330-12-3RB?

Compared to similar commercial ranges, the Comstock-Castle 2F330-12-3RB stands out with its heavy-duty stainless steel exterior, extensive cooking surface versatility, and high BTU output. Its welded frame ensures long-term durability under demanding conditions, while the integrated oven chambers provide additional capacity for batch cooking. The robust cast iron burners and enamel-lined chambers facilitate easy cleaning and maintenance, supporting operational efficiency and sanitation. Its large size and multiple functions help optimize workflow in busy kitchens, making it a reliable, restaurant-ready choice that enhances productivity beyond standard models.

• Welded frame enhances long-term durability in high-use environments
• All stainless steel exterior improves sanitation and corrosion resistance
• Multiple cooking functions streamline diverse menu preparation
• High BTU output delivers quick, even heat for demanding tasks
• Designed for built-in efficiency in commercial foodservice operations