The Comstock-Castle 2F330-12-2RB Range Gas 72" Wide is a commercial-grade kitchen appliance designed for high-capacity restaurant and foodservice environments. This 72-inch professional gas range features six powerful star burners with a combined output of 174,000 BTUs, including front burners delivering 24,000 BTU and rear burners providing 30,000 BTU, complemented by 12-inch square cast iron grates for durability and optimal heat distribution. It includes a 12-inch thick manual-controlled griddle for versatile cooking, a 24-inch char-broiler with angle iron radiants for efficient broiling, and two spacious 31-inch ovens with enamel-lined interiors and adjustable rack positions, making it suitable for commercial kitchens requiring high throughput and reliable performance. Constructed with a stainless steel exterior finished in all stainless steel, welded frame, and stainless steel legs, this unit combines robustness with maintenance ease, operating at a total power of 304,000 BTUs, with a 3/4-inch gas connection.
Top Comstock-Castle 2F330-12-2RB Features
Designed for medium-volume restaurant kitchens, the Comstock-Castle 2F330-12-2RB gas range offers precise control over multiple cooking functions. Its six star burners provide high-temperature output for expert culinary techniques, while the heavy-duty cast iron grates ensure durability under continuous use. The dual ovens with enamel linings simplify cleanup and allow simultaneous baking or roasting, supported by multiple rack positions for workflow efficiency. Manual griddle controls enhance temperature management, and stainless steel construction facilitates easy maintenance and sanitation, ideal for fast-paced commercial food operations.
- High BTU star burners: deliver precise heat control for multi-station cooking
- Structural durability: cast iron grates withstand heavy use with corrosion resistance
- Easy maintenance: stainless steel exterior and enamel-lined interiors simplify cleaning
- Versatile cooking setup: 12" thick griddle and 24" char-broiler for multi-functional use
- Optimal workflow: two wide ovens with three rack positions support concurrent baking tasks
Ideal for high-volume restaurant cooking where reliability and performance are paramount.
Comstock-Castle 2F330-12-2RB Technical Specs
The Comstock-Castle 2F330-12-2RB gas range operates with a total input of 304,000 BTUs, utilizing a 3/4-inch gas connection for reliable fuel delivery. Its dimensions are 72 inches wide, 30.5 inches deep, and 37 inches high, with a weight of approximately 1,150 lbs. The unit features a stainless steel exterior finish, including all welded construction for enhanced durability. It is equipped with two 31-inch ovens with enamel bottoms and liners, each fitted with a single rack and three rack positions. Designed for commercial use, it includes heat-resistant components and easily cleaned surfaces. Electrical requirements do not apply, and it is air-cooled with an ETL and NSF listing for sanitation and safety compliance. Maintenance includes straightforward disassembly of oven panels and removable burners, facilitating daily cleaning routines.
- Electrical Requirements: No electrical connection needed; gas-powered operation
- Dimensions: Width 72", Depth 30.5", Height 37"
- Weight: 1150 lbs, including all heavy-duty steel components
- Construction & Finish: All stainless steel exterior with enamel-lined ovens
- Temperature Resistance: Max operating temperature suitable for high-volume cooking
- Food Safety: Materials compliant with commercial sanitation standards, easy to clean
- Performance Capacity: 174,000 BTUs total input, supporting demanding kitchen workloads
- Proper Installation: Requires a robust gas supply line with a 3/4" connection, ventilation clearance for backriser vent
- Clearance: Adequate airflow around the unit for heat dissipation
- Maintenance Access: Oven panels and burners are removable for cleaning and inspection
- Electrical Compatibility: No electrical hookup needed for heating elements
- Workflow setup: Supports multiple cooking stations with oven flexibility
What is a commercial restaurant range Gas?
A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, integrated ovens, and specialized cooking surfaces. This type of equipment, such as the Comstock-Castle 2F330-12-2RB range, incorporates durable stainless steel construction, powerful BTU output, and versatile features like griddles and broilers. Installed in large-scale foodservice operations such as restaurants and hotels, these ranges support high-volume cooking, requiring robust ventilation, appropriate gas connections, and routine maintenance. They are essential for preparing a wide variety of menu items efficiently in busy commercial settings.
Top Gas Ranges for High-Volume Foodservice Settings
Designed for commercial kitchens with high throughput, the Comstock-Castle 2F330-12-2RB offers reliable, restaurant-ready performance with a durable stainless steel build suitable for medium-volume foodservice environments. Its robust BTU output and versatile cooking surfaces make it ideal for restaurant and institutional cooking operations. Comstock-Castle's model 2F330-12-2RB excells in maintaining operational efficiency during busy service periods.
- Medium-volume operations — suited for busy restaurant lines
- Commercial kitchen equipment — built for durability and critical performance
- Restaurant-ready — proven reliability in high-demand settings
- Moderate throughput — optimized for consistent daily use
- Multi-function use case — supports baking, broiling, and griddling
Why Choose Comstock-Castle 2F330-12-2RB?
This model stands out among commercial ranges for its robust 304,000 BTU capacity, all-stainless steel construction, and versatile cooking options, including a heavy-duty griddle and broiler. Its welded frame and durable components provide long-term reliability, while the wide oven capacity supports high-volume baking. Designed with ease of maintenance and sanitation in mind, the Comstock-Castle 2F330-12-2RB ensures consistent performance in demanding foodservice environments.
- Enhanced build quality: all stainless steel exterior for durability
- Powerful six-burner setup: high BTU output for fast high-heat cooking
- Versatile cooking features: griddle, broiler, and dual ovens support diverse menu needs
- Large oven capacity: supports multiple dishes simultaneously for efficient workflow
- Ease of maintenance: simple disassembly improves sanitation and serviceability
