The Comstock-Castle 2CSP36 Stock Pot Range Gas 36" Wide is a commercial-grade cooking appliance designed for large-scale foodservice operations that require high-output stockpot boiling and steaming. Featuring a sturdy cast iron top with stainless steel exterior finish, this range offers four independently controlled double ring venturi burners capable of producing between 360,000 and 440,000 BTU. Its open front cabinet base facilitates easy access for cleaning and maintenance, making it suitable for high-volume kitchens such as institutional cafeterias, catering facilities, and industrial catering setups. The model’s precise manual controls and robust construction support demanding daily use, ensuring durability and reliable performance in frequent, intensive cooking applications.
Top Comstock-Castle 2CSP36 Features
The 2CSP36 Stock Pot Range is engineered for heavy-duty commercial kitchens, offering four cast iron burners with double ring venturi for even heat distribution. Its stainless steel exterior withstands rigorous cleaning routines, while manual controls allow for precise temperature adjustments. Designed with an open front cabinet, it simplifies cleaning and access for daily maintenance. Its 36-inch width accommodates large stock pots, supporting high-volume stock boiling, reduced cooking times, and workflow efficiency in busy foodservice environments.
- Powerful performance: 360,000 - 440,000 BTU output enhances rapid stock boiling
- Durable construction: Cast iron burners and stainless steel finish resist corrosion
- Ease of maintenance: Open front cabinet offers straightforward access for cleaning
- Large capacity: 36" wide top supports multiple, large stock pots simultaneously
- Precise control: Four manual controls enable accurate heat management for various tasks
Ideal for high-capacity stockpot cooking in commercial kitchens requiring reliable, heavy-duty gas ranges.
Comstock-Castle 2CSP36 Technical Specs
The Comstock-Castle 2CSP36 stock pot range operates with a dual gas connection system utilizing two 3/4" inlet hoses, supporting flexible installation in commercial kitchens. Its exterior is constructed from stainless steel, providing resistance to heat and corrosion, with dimensions of 36 inches in width, 42 inches in depth, and 25 inches in height. Weighing approximately 550 pounds, this unit is built for stability and durability in high-use environments. The four burner sections feature two burner rings each, capable of generating up to 440,000 BTU, making it suitable for large-scale stock boiling and soup preparation. The unit is designed for straightforward cleaning due to its open front cabinet and cast iron top grates. It is powered solely by natural gas, requiring standard gas supply connections, with safety features supporting high-volume, continuous operation.
- Electrical requirements: Not applicable; gas-fired operation only
- Gas connections: Two 3/4-inch supply inlets for flexible installation
- Construction & finish: Stainless steel exterior, cast iron burners and top grates
- Dimensions & weight: 36" W x 42" D x 25" H; 550 lbs
- BTU output: 360,000 - 440,000 BTU for rapid, high-volume cooking
- Operation & safety: Manual controls allow precise heat adjustment; open front for maintenance
- Food safety & cleaning: Compatible with standard cleaning routines, corrosion resistant finish
Capacity: Supports large stock pots up to 36" wide
Installation: Requires adequate clearance for airflow and maintenance access
Plumbing & gas: Needs proper gas supply line connection and ventilation
Operation environment: Designed for high-volume cooking in commercial kitchens
Maintenance: Open access for routine cleaning and repair
What is a commercial stock pot range?
A commercial stock pot range is a heavy-duty gas appliance designed specifically for large-scale stock, soup, and broth preparation in professional kitchens. It features multiple burners with high BTU ratings, durable materials like cast iron and stainless steel, and large cooking surface areas compatible with industrial-sized stock pots. Such ranges are typically installed in high-volume foodservice settings, including institutional cafeterias, catering facilities, and large restaurant kitchens, to facilitate efficient mass cooking. The Comstock-Castle 2CSP36 stock pot range exemplifies these characteristics, offering robust construction, reliable performance, and large-capacity cooking capabilities ideal for demanding culinary environments.
Top commercial stock pot ranges for high-volume foodservice
Designed for large-scale kitchens, the commercial stock pot range provides durable construction, high BTU output, and large cooking surfaces for efficient workflow, ideal for industrial foodservice operations. Comstock-Castle 2CSP36, with its robust cast iron burners and stainless steel finish, supports high-volume stock boiling and soup prep with reliable performance for busy kitchens.
- Operation Type — suited for large institutional kitchens
- Kitchen Setting — ideal for commercial food preparation areas
- Foodservice Category — supports high-volume stock and broth production
- Workload Qualification — manages moderate throughput consistently
- Use Case — facilitates large batch stock boiling in busy kitchens
Why Choose Comstock-Castle 2CSP36?
Why Choose the Comstock-Castle 2CSP36 Stock Pot Range Gas 36" Wide? This model stands out through its heavy-duty cast iron burners, stainless steel exterior, and open front design, ensuring durability, ease of maintenance, and high-performance cooking. It offers a reliable, commercial-grade solution optimized for demanding kitchen environments, supporting efficient large-batch stock preparation with robust construction and precise manual controls.
- Built with cast iron burners for long-lasting durability
- Open front cabinet simplifies cleaning and maintenance
- Supports 36-inch wide stock pots for high-volume output
- Operates with dual 3/4" gas connections for flexible installation
- Delivers 360,000 - 440,000 BTU for fast, consistent heating
