Comstock-Castle 2B26N 31 Inch Gas Bake Oven Dual Deck Stainless Steel with 50000 BTU
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- Dual-deck design with 50,000 BTU output for consistent heat.
- All stainless steel exterior with porcelain interior for durability.
- Supports four wire racks per deck for high-volume baking.
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The Comstock-Castle 2B26N Bake Oven Deck-type Gas is a professional-grade commercial oven designed for high-efficiency baking in restaurant and foodservice environments. Featuring a dual-deck configuration with a 31-inch wide stainless steel exterior, this deck-type gas oven provides precise temperature control via a 150°F to 550°F thermostat with safety shut-off. Equipped with four wire racks measuring 26-1/2 inches by 21 inches per deck and two 14-inch high sections with four additional wire racks, it supports versatile baking operations. Its porcelain-lined interior promotes easy cleaning and durability, while the aluminized lining enhances heat retention. This model includes a flue chimney for proper venting, a steel frame with six-inch legs for stability, and dual 3/4-inch gas connections supplying a total of 50,000 BTU, split between two oven cavities. Designed for reliability and consistent performance, the Comstock-Castle 2B26N caters to commercial kitchens requiring precise, efficient baking capacity and robust construction for demanding foodservice applications.
Designed for commercial baking, this dual-deck gas oven emphasizes durability, precise temperature regulation, and ease of maintenance. Its stainless steel exterior and porcelain interior facilitate sanitation and longevity, supporting continuous operation in busy restaurant kitchens. The oven’s capacity to support multiple wire racks per deck enhances workflow efficiency, making it suitable for high-volume baking tasks within foodservice settings. The sturdy steel frame and high BTU output ensure evenly distributed heat, catering to diverse baking requirements in professional environments.
Ideal for large-scale baking operations in commercial kitchens requiring multiple decks and reliable performance.
The Comstock-Castle 2B26N features a two-deck free-standing design with a 31-inch width, 26.5-inch depth, and 63-inch height, supported by a heavy-duty angle-iron frame with six-inch legs for stability. Powered by two 3/4-inch gas connections, it provides a combined 50,000 BTU for even heat distribution across both decks. The oven’s exterior is crafted from all stainless steel, offering corrosion resistance and ease of cleaning, while the porcelain interior ensures durability. It operates within a temperature range of 150°F to 550°F, with reliable safety features including a thermostat with shut-off. The unit weighs approximately 525 pounds, requiring proper clearance for ventilation and maintenance. It is compliant with NSF and cETLus standards for commercial kitchen equipment and designed for high-volume restaurant use. The cabinet’s construction supports sanitary cleaning routines, with removable racks for quick replacement and maintenance. The oven’s form factor and internal finish promote sanitation in busy commercial baking applications, especially in mid-volume restaurant kitchens and bakeries.
A commercial deck oven is a self-standing baking appliance designed for high-volume foodservice operations, featuring stacked oven decks and a compact footprint for kitchen efficiency. The Comstock-Castle 2B26N model incorporates dual decks with stainless steel exterior and porcelain-lined interior, supporting multiple wire racks for versatile baking. It’s installed in busy restaurant kitchens or bakeries, providing consistent heat distribution for baking breads, pizzas, and pastries. With precise temperature control up to 550°F, durable construction, and efficient heat transfer, this deck oven optimizes workflow for mid-volume bakery or restaurant operations requiring dependable, restaurant-ready equipment.
Designed for medium-volume restaurant kitchens, the Comstock-Castle 2B26N offers durable construction, precise baking control, and versatile capacity to meet demanding baking workflows. Built with stainless steel and porcelain components, it ensures longevity and sanitation, supporting efficient operation in professional foodservice settings. Ideal for bakery departments or high-turnover kitchens requiring reliable, multi-deck baking performance, the model’s robust design fosters consistent results across busy shifts.
Compared to similar commercial deck ovens, the Comstock-Castle 2B26N stands out with its rugged stainless steel exterior, porcelain interior, and dual-deck configuration designed for efficient high-volume baking. Its precise thermostat control and robust BTU output support consistent baking results, while the sturdy frame and easy-to-clean surfaces improve operational longevity and sanitation. This model’s design promotes workflow efficiency and reliable performance in demanding restaurant environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
