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Why you’ll love it

RestaurantSupply.com is your trusted source for Comstock-Castle restaurant gas ovens.

  • Authorized Comstock-Castle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Comstock-Castle 2B19N restaurant gas ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Comstock-Castle 2B19N 24 Inch Bake Oven Gas with (4) Racks 50000 BTU

Comstock-Castle  |  MFG #: 2B19N  |  Item #: 750047
Item: #750047

Technical details
Manufacturer Comstock-Castle
Model Number 2B19N
Manufacturer Part # 2B19N
Oven Type Standard Oven
Deck Qty 2 Deck
Interior Finish Porcelain Interior
Design Free Standing
Exterior Finish All Stainless Steel Exterior
Height 63"
Width 24"
Depth 26.5"
Weight 450 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Comstock-Castle 2B19N Bake Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-volume baking operations in restaurant and bakery environments. Featuring a robust all stainless steel exterior, this deck oven provides durability and ease of maintenance. Its two-deck configuration includes (4) 19-1/2" wide x 21" deep wire racks per deck, optimized for versatile baking layouts. Equipped with a 150°F-550°F thermostat with safety shut-off, and powered by dual 3/4" gas connections supplying a total of 50,000 BTU (25,000 BTU per oven cavity), it ensures precise temperature regulation for consistent results. The porcelain interior lining enhances sanitation, while the stainless steel exterior withstands rigorous kitchen use. Designed for professional bakery or restaurant applications, this deck oven supports efficient workflow with a sturdy 6" leg-mounted angle-iron frame and connects easily via a flue chimney. It operates on natural gas, delivering reliable performance suitable for medium to high-volume baking tasks.

Top Comstock-Castle 2B19N Features

The Comstock-Castle 2B19N Bake Oven offers precise temperature control with a 150°F-550°F thermostat, two deck chambers with stainless steel and porcelain finishes, and a durable all-steel exterior structure. Its wire rack system allows flexible baking configurations, while the dual gas connections facilitate consistent heat distribution. Designed for ease of cleaning and maintenance, the oven's porcelain interior lining and stainless steel exterior ensure longevity in busy commercial kitchens. The high BTU output supports efficient baking throughput, ideal for medium-volume bakery operations and restaurant production lines.

  • Dual-deck design: Supports simultaneous baking with multiple racks.
  • Stainless steel exterior: Corrosion-resistant for heavy-duty kitchen use.
  • Porcelain interior lining: Facilitates easy cleaning and sanitation.
  • Powerful 50,000 BTU output: Ensures consistent and rapid heating.
  • Gas connections: Includes two 3/4" gas inlets for seamless integration.

Ideal for medium-volume baking in commercial bakery or restaurant settings.

Comstock-Castle 2B19N Technical Specs

The Comstock-Castle 2B19N deck-type gas oven operates on natural gas with two 3/4" gas connections, delivering a total of 50,000 BTU for reliable heat. Its dimensions are 24" wide, 26.5" deep, and 63" high, with a weight of approximately 450 lbs. The unit features a porcelain interior lining for sanitation and stainless steel exterior finish resistant to wear. It is equipped with a thermostat adjustable from 150°F to 550°F, topped with a safety shut-off for safe operation. Designed with a free-standing configuration, it includes an angle-iron frame with 6" legs, supporting two stacked oven decks. The oven's operation leverages fan-assisted heat circulation for even baking, and it conforms to NSF and cETLus standards for safety and sanitation.

  • Electrical Requirements: Not electric; powered by gas only.
  • Construction & Finish: Stainless steel exterior, porcelain interior lining.
  • Dimensions: 24" W x 26.5" D x 63" H.
  • Weight: Approximately 450 lbs, shipping weight included.
  • Temperature Range: 150°F to 550°F maximum operating temperature.
  • Food Safety: Non-porous porcelain interior facilitates cleaning and sanitation.
  • Material Grade: Commercial-grade stainless steel and porcelain.
  • Performance Features: Dual gas inlets, safety shut-off, adjustable thermostat.
  • Electrical compatibility: Not electric; uses natural gas supply.
  • Ventilation: Connection via flue chimney for proper exhaust.
  • Installation Clearance: Requires adequate airflow for optimal operation.
  • Maintenance Access: Easily accessible interior for cleaning and servicing.
  • Operational setup: Self-standing with robust framing for stability.

What is a commercial deck-type gas oven

A commercial deck-type gas oven is a high-capacity baking appliance designed for industrial or restaurant use, featuring multiple stacked baking chambers for simultaneous operation. The Comstock-Castle 2B19N is equipped with two decks, porcelain-lined interiors, and stainless steel exteriors, making it suitable for medium-volume bakery production or restaurant baking. Primarily installed in bakery kitchens or foodservice establishments, it provides consistent heat distribution and rapid temperature recovery, supporting high-efficiency baking processes and uniform product quality.

Top deck-type gas ovens for bakery and restaurant foodservice

Constructed for reliable performance, the Comstock-Castle 2B19N offers durable all-steel design with precise temperature control, ideal for medium-volume bakery or restaurant baking workflows. Its robust build quality and stacking configuration optimize operational efficiency, making it suitable for commercial kitchens with medium throughput needs. Designed for installation in bakery or food production environments, it supports consistent results and easy maintenance in demanding foodservice applications.

  • Operation within medium-volume bakery and foodservice workflows
  • Robust stainless steel construction for longevity and sanitation
  • Stacked design enhances baking capacity and space utilization
  • Efficient dual gas burner configuration supports fast heat recovery
  • Compatible with standard restaurant kitchen ventilation and gas systems

Why Choose Comstock-Castle 2B19N?

Designed with a professional-grade all stainless steel exterior and porcelain-lined interior, the Comstock-Castle 2B19N offers superior durability and sanitation. Its dual-deck configuration with high BTU output ensures consistent baking temperatures across multiple chambers, while its easy-to-maintain construction reduces downtime. This model's rugged framing and integrated gas connections make it a reliable choice for medium-volume bakery production and restaurant establishments seeking performance and longevity in commercial baking equipment.

  • Stackable design for efficient use of kitchen space
  • High-capacity 50,000 BTU heating for rapid bake cycles
  • All stainless steel exterior withstands heavy use and corrosion
  • Porcelain interior lining simplifies cleaning and sanitation
  • Dual gas connections for balanced heating performance

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Comstock-Castle 2B19N Bake Oven Deck-type Gas
Comstock-Castle

Comstock-Castle 2B19N 24 Inch Bake Oven Gas with (4) Racks 50000 BTU

$6,910.92 $12,500.00

Comstock-Castle, 2B19N, Bake Oven, deck-type, gas, 24" wide frame, (4) 19-1/2" wide x 21" deep wire racks, (2) 14" high section, stainless steel exterior finish with porcelain & aluminized lining, includes 150°-550° thermostat with safety shut off, (1) flue chimney to connect ovens, (1) angle-iron frame with 6" legs on which the ovens are stacked, (2) 3/4" gas connections, 50,000 BTU (25,000 per oven cavity), NSF, cETLus