The Comstock-Castle 2616HG Value Series Fryer Countertop Gas is a commercial-grade deep fryer designed for high-performance frying in busy foodservice environments. This countertop unit features a compact 16-inch wide stainless steel fry tank with a 30 lb. fat capacity, optimized for efficient oil management and quick operation. Powered by a robust 40,000 BTU gas burner and equipped with a snap action thermostat, it ensures precise temperature control for consistent frying results. With stainless steel construction on both the fry tank and exterior, it offers durability and ease of cleaning, suitable for medium-volume restaurant kitchens and quick-service facilities. The standing pilot and stainless steel legs facilitate installation stability and maintenance, making it a reliable choice for throughput-focused operations seeking durable, restaurant-ready fryers.
Top Comstock-Castle 2616HG Features
This gas countertop fryer is tailored for busy restaurants and kitchen operations requiring consistent high-volume frying. Its stainless steel build enhances longevity and sanitation, while the snap action thermostat supports precise temperature adjustments. The 16-inch width fits compact kitchen layouts, and the 30 lb. oil capacity accommodates frequent use without cumbersome refilling. Designed for ease of use, the fryer allows straightforward cleaning and maintenance, ideal for workspaces with moderate throughput and continuous service demands.
- Capacity: 30 lb. oil capacity for sustained frying sessions
- Material: Heavy-duty stainless steel construction withstands daily use
- Thermostat: Snap action thermostat for rapid temperature feedback
- Design: Compact 16-inch width fits standard countertop spaces
- Installation: Standing pilot and stainless steel legs simplify setup and cleaning
Ideal for restaurant kitchens and high-volume foodservice settings needing reliable deep frying solutions.
Comstock-Castle 2616HG Technical Specs
The Comstock-Castle 2616HG features a 16-inch wide stainless steel fry tank with a 30 lb. oil capacity, designed for moderate-volume operations. Its stainless steel construction extends to the exterior, ensuring durability and ease of cleaning. Operating at 40,000 BTU, the fryer includes a standing pilot for ignition stability and a snap action thermostat for accurate temperature regulation. The unit requires a standard gas supply and has dimensions of approximately 16 inches in width, 26.25 inches in depth, and 23.75 inches in height, with a weight of 105 pounds. Engineered for commercial kitchens, it employs efficient air cooling and stainless steel legs for stability. The device is suitable for environments demanding consistent heat up to typical cooking temperatures and ease of maintenance, with straightforward disassembly for cleaning. Its NSF approval underscores adherence to sanitation standards, supporting regular sanitization routines.
- Electrical Requirements: Gas operation; compatible with standard gas lines
- Cooling Method: Air-cooled for efficient heat dissipation
- Construction & Finish: Polished stainless steel exterior and fry tank
- Dimensions: 16\" W x 26.25\" D x 23.75\" H
- Weight: 105 lbs. product weight
- Temperature Range: Operating temperatures up to typical frying ranges
- Cleaning & Maintenance: Disassembly of fry tank for routine cleaning
- Installation: Requires standard gas connection and clearance for airflow
What is a commercial fryer?
A commercial fryer is a food processing appliance used in high-volume foodservice operations to cook food items rapidly through deep frying. It typically features durable stainless steel construction, precise temperature controls, and sufficient oil capacity for continuous use. Installed in restaurant kitchens and fast-food outlets, the fryer like the Comstock-Castle 2616HG supports consistent frying with reliable performance, making it an essential component of mid-volume restaurant and convenience store operations.
Top commercial fryers for foodservice kitchens
Designed for medium-use environments, the Comstock-Castle 2616HG combines robust build quality with efficient operation, ideal for restaurant kitchens and quick-service outlets needing reliable deep frying. It offers a compact footprint with a stainless steel full pot design, supporting consistent performance during moderate throughput. Suitable for foodservice settings that require durable, restaurant-ready equipment for daily frying tasks.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimal for quick-service and full-service restaurants
- Workload Qualifier — supports consistent frying in most mid-volume operations
- Use Case — suitable for continuous frying in busy kitchen workflows
Why Choose Comstock-Castle 2616HG
Why Choose Comstock-Castle 2616HG for your commercial kitchen. This gas countertop fryer is distinguished by its durable stainless steel construction, efficient 40,000 BTU heating capacity, and precise thermostatic controls, providing reliable performance and longevity. Its compact 16-inch width fits seamlessly in restricted spaces while delivering high-volume frying strength, making it a restaurant-ready addition to medium-duty kitchens. The unit's standing pilot, stainless steel legs, and NSF compliance support operational efficiency, sanitation, and ease of maintenance, setting it apart from less durable or lower-capacity alternatives.
- Compact footprint designed for small kitchens with high output needs
- Robust stainless steel construction for sustained durability
- Efficient gas burner and thermostatic controls for precise cooking
- Designed for steady operation with straightforward cleaning
- Standard gas connection compatible with most commercial setups
