Comstock-Castle 11301B 40 Inch Gas Griddle Cheesemelter Countertop 74,000 BTU

The Comstock-Castle 11301B Budget Series Griddle/Cheesemelter/Hotplate is a commercial-grade countertop cooking appliance designed for versatile food preparation in professional kitchens. This gas-powered unit features a 40" wide x 20" deep frame, accommodating a 30" wide x 16" deep polished steel griddle plate with a 1/2" thickness, tailored for high durability and even heat distribution. Equipped with two 12,000 BTU open burners and stainless steel exterior, this model ensures consistent performance and easy maintenance. Its manual controls enable precise temperature adjustments, while the stainless steel wire mesh between burners promotes uniform heat radiation onto a pull-out warming rack below. With a total output of 74,000 BTU, it addresses various cooking tasks efficiently, making it an ideal solution for busy commercial kitchens requiring reliable hotplate versatility and rapid heat response.

Top Comstock-Castle 11301B Features

This countertop gas griddle combines a polished steel 30" wide cooking surface with two open burners for variable heat control, ideal for high-volume food prep. Built with stainless steel for durability and ease of cleaning, it includes a pull-out warming rack, allowing efficient workflow and product presentation. Its manual controls offer precise temperature management, suitable for medium workload environments in restaurant or institutional kitchens.

• High-performance 74,000 BTU total output supports rapid cooking tasks
• Durable stainless steel exterior for long-term commercial use
• Removable wire mesh enhances heat radiation and cleanup ease
• Compact 40" wide x 20" deep footprint fits tight kitchen spaces
• Manual controls enable precise, responsive temperature adjustments

Ideal for medium-volume restaurant kitchens requiring reliable cooking surface coverage and workflow integration.

Comstock-Castle 11301B Technical Specs

The Comstock-Castle 11301B griddle/hotplate operates on standard gas supply with a total input of 74,000 BTU, supported by two 12,000 BTU open burners. It features a 40" width and 20" depth frame, constructed with a 1/2" thick polished steel griddle plate for durability and efficient heat transfer. The unit is entirely stainless steel, ensuring corrosion resistance and ease of cleaning. Weighing 200 lbs, it is designed for robust use in high-traffic commercial settings, with dimensions of 40" W x 20" D x 15" H. The appliance requires appropriate ventilation for safe operation and includes a pull-out warming rack for optimized workflow. Power requirements include standard gas connections, compatible with typical commercial kitchen utilities, and maintenance involves regular cleaning and inspection of burners and griddle surfaces. Its NSF-compliant construction supports sanitation standards, making it suitable for diverse foodservice environments.

• Capacity: 30" wide x 16" deep cooking surface with overfired broiler
• Material: Stainless steel exterior and 1/2" polished steel griddle plate
• Dimensions: 40" W x 20" D x 15" H with 200 lbs weight
• Heat Output: 74,000 BTU total (2 x 12,000 BTU burners)
• Connections: Standard gas supply, appropriate ventilation required
• Cleaning: Removable wire mesh, accessible burners, NSF-listed for sanitation

What is a commercial griddle hotplate?

A commercial griddle hotplate is a heavy-duty countertop cooking appliance designed for high-volume food preparation in restaurants, cafeterias, and institutional kitchens. It features a durable steel cooking surface with precise manual temperature controls, powered by a gas burner system delivering consistent heat across the entire surface area. The Comstock-Castle 11301B Budget Series model includes a polished steel griddle and open burners, ideal for general cooking, grilling, and melting tasks in medium-throughput foodservice operations. It is typically installed on countertop setups and supports workflows requiring reliable, responsive heating with easy-to-maintain components, suitable for high-demand kitchen environments.

Top Commercial Griddles for Medium-Volume Foodservice Settings

Constructed by Comstock-Castle, the 11301B model offers durable, dependable performance perfect for medium throughput kitchens, featuring a stainless steel finish, manual controls, and efficient heat distribution. Designed for steady use in restaurant and institutional operations, it provides a robust solution versatile enough for grilling and hotplate applications.

• Ideal for moderate workload countertop kitchen environments
• Durable stainless steel build for long-term sanitation and performance
• Manual temperature control for precise cooking results
• Compact footprint suitable for tight commercial kitchen spaces
• Supports high-quality, versatile cooking with integrated warming rack

Why Choose Comstock-Castle 11301B Budget Series Griddle/Cheesemelter/Hotplate

Compared to similar models, the Comstock-Castle 11301B offers a durable stainless steel exterior and a 30" wide polished steel griddle, ensuring longevity and effective heat transfer. Its manual controls provide precise adjustments, supporting reliable performance during busy service periods. This unit’s design emphasizes straightforward maintenance, uniform heat distribution, and efficient workflow integration, making it a practical choice for medium-volume commercial kitchens and food prep environments.

• Built with a robust stainless steel exterior for enhanced durability
• Features a polished steel griddle for even heat distribution
• Compact 40" width fits efficiently in limited spaces
• Manual controls for precise heat management
• Pull-out warming rack boosts workflow and heat retention