Comstock-Castle 1120B 20 Inch Griddle and Cheese Melter Gas Countertop 30000 BTU

The Comstock-Castle 1120B Budget Series Griddle/Cheesemelter Countertop Gas is a commercial-grade cooking appliance designed for precise, high-efficiency food preparation in professional kitchens. This countertop unit features a 20-inch wide x 16-inch deep polished steel griddle plate with a 1/2-inch thickness, optimized for even heat transfer and durability. Equipped with stainless steel construction for longevity and a stainless steel wire mesh insert between burners, it ensures efficient heat circulation onto a pull-out warming rack. Operating at 30,000 BTU with manual controls, the model supports high-volume cooking environments such as restaurants, cafeterias, and casual dining establishments. Its robust design and precise temperature regulation enable consistent results for grilled items and melt cheese with ease, making it an essential component of commercial kitchen operations requiring reliable performance and easy maintenance.

Top Comstock-Castle 1120B Features

The Comstock-Castle 1120B Budget Series Griddle/Cheesemelter is engineered with a durable stainless steel construction, providing longevity in high-use settings. Its 20" wide x 16" deep polished steel griddle plate delivers uniform heat distribution, ideal for high-volume cooking. Manual controls allow precise temperature adjustments, while the embedded stainless steel wire mesh ensures efficient heat radiation onto the pull-out warming rack. This model is suited for countertop installation in commercial kitchens, enabling seamless workflow integration and easy cleaning. Its powerful 30,000 BTU output supports continuous operation in busy foodservice environments, streamlining food preparation tasks and reducing downtime.

• High-capacity 20" x 16" griddle plate ensures large cooking surface for volume use
• Stainless steel wire mesh facilitates heat radiation and ease of cleaning
• Manual temperature controls provide precise heat adjustments for various food types
• Durable stainless steel construction withstands frequent commercial use and cleaning
• Pull-out warming rack supports efficient workflow and food holding

Designed for mid-volume restaurant service and countertop convenience, ideal for chefs seeking reliable heat control and durability.

Comstock-Castle 1120B Technical Specs

The Comstock-Castle 1120B Budget Series Griddle/Cheesemelter features a self-contained gas system operating with a 30,000 BTU burner output, suitable for high-demand kitchen environments. Its construction employs corrosion-resistant stainless steel both on the front and sides, with a 1/2-inch thick polished steel griddle plate measuring 20 inches wide by 16 inches deep. The unit weighs approximately 120 pounds and measures 20 inches in width, 20 inches in depth, and 15 inches in height, fitting well into countertop setups requiring minimal clearance. It operates on typical gas utilities without requiring external cooling or refrigeration systems. The unit is designed with food safety and sanitation in mind, with materials compatible with standard cleaning routines and a robust finish capable of withstanding high operating temperatures up to safe levels. It ships in a manner suitable for commercial kitchen integration, with a freight class of 85, and is typically available for delivery within 1 to 2 days.

• Manufacturer: Comstock-Castle
• Model Number: 1120B
• Plate Thickness: 1/2 inch
• Griddle Area: 20" W x 16" D
• Weight: 120 lbs
• Construction: Stainless Steel
• Dimensions: 20" W x 20" D x 15" H
• Electrical Requirements: Not applicable, gas-powered
• Operation: Manual controls with heat regulation from low to high
• Cleaning & Maintenance: Flat surfaces for easy wiping, pull-out rack for cleaning access

Supply Gas Connection: Standard gas hookup compatible with commercial gas supplies

Clearance: Ensure proper ventilation and airflow around units

Positioning: Countertop installation with adequate clearance for operation and maintenance

Operational Safety: Include safety valves and manual shutoff for secure use

Optional Accessories: Warming rack, cleaning brushes, and maintenance tools

What is a commercial griddle on overfire broiler?

A commercial griddle on overfire broiler is a cooking appliance designed for versatile high-temperature food preparation, combining a flat griddle surface with an integrated broiler for melting or finishing dishes. Typically installed in professional kitchens, it offers precise temperature control, durable stainless steel construction, and high BTU outputs for fast, consistent cooking. The Comstock-Castle 1120B Budget Series Griddle/Cheesemelter is a prime example, optimized for countertop use in foodservice settings that require reliable heat for grilling and melting tasks. Ideal for medium-volume operations such as casual dining establishments, it supports multiple cooking functions with an emphasis on durability, ease of maintenance, and seamless workflow integration.

Top countertop griddles for foodservice environments

Top countertop griddles offer durable construction, high power, and precise controls to meet the demands of professional kitchens, making Comstock-Castle 1120B a reliable choice for moderate-volume service. Built for continuous operation, these units support versatile cooking tasks in restaurants, cafeterias, and cafés, ensuring efficient food preparation and presentation. Comstock-Castle 1120B stands out for its robust stainless steel design, uniform heat distribution, and straightforward manual controls, enabling smooth workflow in busy foodservice settings.

• Commercial-grade gas countertop design optimized for consistent heat
• Built with corrosion-resistant stainless steel for long-term durability
• Manual controls for precise temperature adjustments during service
• Compact footprint suited for limited countertop space
• Features a pull-out warming rack for food holding and enhanced workflow