The Comstock-Castle 11201B Budget Series Griddle/Cheesemelter/Hotplate is a compact, countertop gas appliance engineered for commercial foodservice environments requiring reliable heating surfaces and versatile cooking options. Designed by Comstock-Castle, it features a 30-inch wide x 20-inch deep frame equipped with a 20-inch by 16-inch polished steel griddle plate, offering a durable, easy-to-clean cooking surface. Its two 12,000 BTU open burners combined with a stainless steel wire mesh radiate heat efficiently across the cooking area and interior components, supporting high-temperature operations. The unit includes manual controls for precise temperature management and a pull-out warming rack beneath the griddle for workflow efficiency. Construction with stainless steel exterior enhances durability and sanitation, making it suitable for high-volume food production and fast-paced kitchen applications. Its specified technical setup includes a 30" width, 20" depth, and 15" height, weighing approximately 150 lbs, with a total heating capacity of 54,000 BTU. The NSF-approved model ensures compliance with sanitation standards for intensive commercial use, particularly in busy kitchens requiring quick heat recovery and straightforward maintenance.
Top Comstock-Castle 11201B Features
The Comstock-Castle 11201B Budget Series offers a robust countertop design with manual controls, stainless steel construction, and a polished steel griddle plate for even heat distribution. Its dual 12,000 BTU open burners facilitate quick temperature adjustments, while the pull-out warming rack streamlines food service workflow. The unit's 1/2-inch thick griddle surface and wire mesh heat radiators ensure durability and consistent cooking performance in high-demand environments, ideal for cafes, casual dining, and quick-service restaurants. Its compact footprint suits limited counter space without sacrificing performance.
- Efficient heat radiation via stainless steel wire mesh
- Durable, corrosion-resistant stainless steel exterior
- Precise manual temperature control for versatile cooking
- Heavy-duty 1/2" thick steel griddle surface withstands frequent use
- Easy-to-clean components simplify sanitation and maintenance
Perfect for medium-volume commercial kitchens requiring reliable gas cooktop and griddle performance.
Comstock-Castle 11201B Technical Specs
The Comstock-Castle 11201B Budget Series Griddle/Cheesemelter combines a 54,000 BTU total heating capacity with a dual open burner system, powered by gas with a 30-inch width and 20-inch depth frame. It operates on standard commercial gas supply, with a typical electrical requirement of no electrical connection needed. Weighing 150 lbs, this model features a stainless steel exterior finish and a 1/2-inch thick polished steel griddle plate designed for high durability and even heat transfer. Its operating temperature range supports vigorous cooking, with easy manual controls facilitating quick adjustments. Maintenance is simplified thanks to its construction and pull-out warming rack, ideal for high-turnover environments. Dimensions are 30 inches wide by 20 inches deep and 15 inches high, making it suitable for countertops with limited space. The unit’s NSF approval underscores its compliance with sanitation standards for continuous commercial use. It is designed for moderate throughput applications in busy foodservice settings, particularly those needing consistent heat and straightforward operation.
- Width: 30 inches
- Depth: 20 inches
- Height: 15 inches
- Weight: 150 lbs
- BTU Output: 54,000 total
- Griddle Plate: 20" W x 16" D, 1/2" thick polished steel
- Gas Supply: Standard commercial gas line connection
- Construction: Stainless steel exterior for durability
- Controls: Manual temperature controls for precise cooking
- Electrical requirements: No electrical connection needed
- Installation clearance: Requires proper ventilation and clearance around burners and controls
- Gas connection: Compatible with standard commercial gas supply lines
- Cleaning routine: Easy disassembly of components for sanitation
- Workflow setup: Compatible with countertop setups in busy kitchens
- Usage environment: Suitable for moderate throughput food prep stations
What is a commercial griddle hotplate?
A commercial griddle hotplate is a high-capacity cooking appliance designed for intense everyday use in professional kitchens. It features a durable cooking surface, usually steel or cast iron, with heat supplied through gas or electric elements. Installed in various foodservice settings, such as restaurants, cafeterias, and catering operations, the model like the Comstock-Castle 11201B offers simultaneous griddle cooking and burner functionality. These units support rapid heat recovery and uniform temperature control, making them ideal for preparing breakfast items, sandwiches, and stir-fries in high-volume environments.
Top Commercial Griddles for Foodservice Settings
The commercial griddle is built with durable stainless steel and features manual controls, making it suitable for medium-demand kitchens with quick cooking needs. Comstock-Castle 11201B is designed for efficient operation in versatile foodservice environments, supporting high-temperature cooking and easy maintenance to optimize workflow in busy restaurants, cafes, or prep stations.
- Operation Type — ideal for medium-volume food prep kitchens
- Kitchen Setting — compact for limited countertop spaces
- Foodservice Category — suitable for breakfast, sandwiches, and stir-fry
- Workload Qualification — supports moderate throughput operations
- Use Case — efficient for quick-service restaurants and casual dining
Why Choose Comstock-Castle 11201B?
Compared to standard countertop griddles, the Comstock-Castle 11201B stands out with its robust stainless steel build, dual open burners, and precise manual controls. Its 1/2-inch thick polished steel griddle surface ensures exceptional durability and even heat distribution, supporting long-term reliability in demanding kitchen environments. The unit’s design supports efficient workflow, straightforward cleaning, and consistent cooking results, making it an exceptional choice for mid-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Compact footprint with a stainless steel durable exterior
- Dual 12,000 BTU open burners for rapid heating
- Heavy-duty 1/2" thick polished steel griddle for longevity
- Manual controls allow precise temperature adjustment
- Designed for consistent heat and easy maintenance
