Comstock-Castle 10T201 30 Inch gas Hotplate with 2 Burners 12000 BTU

The Comstock-Castle 10T201 Hotplate/Griddle 20" Deep Frame Countertop is a commercial-grade gas cooking unit designed for precise temperature control and durability in foodservice environments. Constructed with stainless steel front and sides, this countertop appliance measures 30 inches in width with a 20-inch deep frame, featuring two 12,000 BTU open burners and a 20" by 16" smooth steel griddle plate with a 1/2" thickness. Its advanced thermostatic controls and manual operation facilitate efficient cooking workflows, making it suitable for bustling kitchens and medium-volume food preparation. The unit’s 48,000 BTU total output ensures reliable performance under typical operational loads, ideal for restaurant, catering, or institutional kitchens demanding robust and reliable cooking equipment.

Top Comstock-Castle 10T201 Features

The Comstock-Castle 10T201 griddle and hotplate offer precise thermoregulation with a built-in thermostat and manual controls, tailored for medium-volume foodservice. Its stainless steel construction ensures durability and ease of maintenance, supporting efficient operation in high-traffic commercial kitchens. The unit’s open burners provide quick heat response, while the smooth steel griddle surface simplifies cleaning, making it ideal for multi-use cooking areas requiring consistent temperature control and rugged reliability.

• Powerful open burners: 2 x 12,000 BTU burners for rapid heating
• Durable construction: Stainless steel front & sides resist corrosion and stains
• Ease of maintenance: Removable grease drawer simplifies cleaning routine
• Optimal workflow integration: Fits seamlessly into countertops with a 20" deep frame
• Precise temperature control: Thermostatic and manual controls improve cooking consistency

Designed for medium-volume cooking operations requiring reliable, easy-to-maintain equipment.

Comstock-Castle 10T201 Technical Specs

The Comstock-Castle 10T201 operates on a gas supply with a total input of 48,000 BTU, featuring (2) 12,000 BTU open burners and a 20" by 16" stainless steel griddle, powered by a 30" wide gas connection. Its electrical requirements are minimal, as it is solely gas-powered with no electrical input needed. The unit’s construction includes high-grade stainless steel for corrosion resistance, with a 1/2" thick griddle plate designed for even heat distribution. Weighing approximately 125 lbs, this unit measures 30" W x 20" D x 12" H, making it suitable for countertop installation. It is NSF-approved and designed for easy cleaning, with a removable grease drawer, and features thermostatic regulation for precise heat control. The device’s operating temperature range is suited for consistent cooking performance within typical ranges for commercial kitchens.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Not applicable, gas heat only
• Production Capacity: 48,000 BTU total output
• Construction & Finish: Stainless steel front and sides, smooth steel griddle surface
• Dimensions: 30" W x 20" D x 12" H
• Weight: 125 lbs
• Plate Thickness: 1/2"
• Temperature Resistance: Designed for standard operating range of commercial cooking
• Cleaning & Maintenance: Removable grease drawer; easy surface cleanup
• Usage Compatibility: Suitable for countertop setups, direct gas connection

• Proper ventilation: Ensure sufficient airflow for open burners
• Gas connection: Compatible with standard 30" gas supply line
• Clearance requirements: Maintain adequate space around airflow and maintenance access
• Drainage setup: Connect to kitchen drainage if required for grease management
• Electrical considerations: No electrical hookup needed, basic gas installation

What is a commercial gas hotplate and griddle?

A commercial gas hotplate and griddle combine high-powered burners with a flat cooking surface designed for rapid temperature control, durability, and ease of cleaning in professional kitchens. The Comstock-Castle 10T201 model is installed directly in countertop spaces, featuring open burners for boiling and simmering, alongside a smooth steel griddle for grilling or frying. It is used extensively in restaurant setups, catering, and institutional kitchens for cook-and-serve capabilities, especially where precise heat application and quick recovery are critical for busy operations.

Top Commercial Gas Hotplate and Griddle for Foodservice Operations

The Comstock-Castle 10T201 offers rugged construction, reliable performance, and precise temperature control suitable for medium-volume food preparation in commercial kitchens. Its open burners and durable stainless steel build support consistent operation in busy hospitality environments, making it an essential piece of equipment for efficient cooking workflows in restaurant, cafeteria, or catering settings.

• Medium-workload — optimized for typical restaurant and catering use
• Commercial kitchen equipment — durable stainless steel design
• Versatile cooking — combines open burners and a large griddle surface
• Countertop installation — space-efficient for busy kitchen layouts
• Reliable performance — 48,000 BTU total heat output supports consistent service

Why Choose Comstock-Castle 10T201 ?

Why Choose Comstock-Castle 10T201 Gas Hotplate and Griddle? This model stands out due to its robust stainless steel construction, proven performance, and simplified maintenance that surpasses many competitor units. Its precise thermostatic controls and open burners support efficient cooking operations, while its compact footprint ensures seamless integration into countertop setups, making it ideal for restaurant and institutional kitchens seeking durable, restaurant-ready equipment.

• Compact footprint fits well in busy countertops
• Heavy-duty stainless steel enhances durability and sanitation
• High BTU output ensures rapid heat recovery
• Designed for straightforward maintenance and cleaning
• Reliable gas operation minimizes electrical dependency