The Comstock-Castle 1040 Griddle is a professional-grade commercial countertop appliance designed for high-efficiency food preparation in bustling foodservice environments. This gas-powered griddle features a 20-inch deep frame with a 1/2-inch thick smooth steel cooking surface, measuring 37 to 42 inches wide and weighing 195 pounds. Its stainless steel front and sides ensure durability and ease of cleaning, complemented by four manual controls for precise temperature management. Equipped with a 48,000 BTU heat output and a removable grease drawer, this unit fosters efficient workflow and sanitation, optimized for mid-volume restaurant kitchens, diners, and institutional cafeterias.
Top Comstock-Castle 1040 Features
The Comstock-Castle 1040 Griddle delivers reliable performance with a durable stainless steel exterior and a smooth steel 1/2-inch thick cooking surface. It supports precise manual temperature control, facilitates efficient grease management, and withstands rigorous daily use in commercial kitchens. Its compact footprint and robust construction make it suitable for medium throughput foodservice operations needing consistent, high-quality griddle performance.
- Powerful gas heating: 48,000 BTU for rapid heat recovery
- Durable construction: Stainless steel front & sides resist corrosion
- Easy maintenance: Removable grease drawer simplifies cleaning
- Precise manual controls: Ensure accurate temperature adjustments for diverse foods
- Large cooking surface: 20" deep frame with up to 42" width for high-volume cooking
Ideal for mid-volume restaurant kitchens seeking a reliable, easy-to-maintain commercial griddle for consistent menu execution.
Comstock-Castle 1040 Technical Specs
The Comstock-Castle 1040 Griddle features a 48,000 BTU gas heating system with an air-cooled design for consistent thermal performance. Its 40-inch width and 20-inch depth accommodate large quantities of food, supported by a 1/2-inch thick smooth steel surface optimized for durability. The unit operates on standard commercial gas connections and measures 12 inches in height, weighing 195 pounds. Its stainless steel exterior resists corrosion and facilitates sanitation, with temperature control via four manual knobs allowing precise adjustment. The appliance conforms to applicable safety standards and is NSF approved for commercial foodservice use, supporting high-volume meal production with reliable energy efficiency. Installation requires sufficient clearance for airflow and drainage, while maintenance includes routine cleaning of the grease drawer and surface. The unit’s robust construction ensures long-term operation in demanding kitchen environments.
- Electrical requirements: Not electric; gas-powered
- Cooling method: Air-cooled
- Production capacity: Designed for moderate throughput in busy kitchens
- Construction & finish: Stainless steel front & sides, steel griddle surface
- Dimensions: 40" W x 20" D x 12" H
- Weight: 195 lbs
- Temperature range: Operates over a standard range suitable for various foods
- Cleaning & maintenance: Includes removable grease drawer, surface cleaning, routine checks
- Usage environment: Requires level installation with proper ventilation and drainage
- Material safety: Food-grade steel surface compatible with commercial cleaning protocols
What is a commercial griddle?
A commercial griddle is a professional-grade cooking appliance designed for high-capacity food preparation in foodservice operations. This gas-powered device features a large, durable cooking surface with precise manual controls, facilitating consistent temperature regulation across a broad cooking area. Suitable for installations in restaurants, diners, and cafeterias, the Comstock-Castle 1040 Griddle provides a robust platform for preparing breakfast items, sandwiches, and more, supporting moderate to medium-volume workloads with reliable performance. Its stainless steel finish enhances sanitation and longevity, making it an essential piece of equipment for busy commercial kitchens seeking efficient, restaurant-ready cooking solutions.
Top commercial griddles for medium-volume foodservice settings
Constructed by Comstock-Castle, the 1040 Griddle is engineered for operation in medium-volume restaurant kitchens and institutional cafeterias, providing durable, high-performance cooking with a stainless steel exterior and seamless surface. Designed for efficient workflow, it supports manual temperature control and high BTU output, ideal for consistent, restaurant-ready meal preparation—established for reliable, professional use.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Setting — ideal for institutional and mid-sized restaurant environments
- Foodservice Category — versatile for breakfast, lunch, and dinner service
- Workload Qualification — supports moderate throughput requirements
- Use Case — effective for large-volume cooking and multi-item menu preparation
Why Choose Comstock-Castle 1040 Griddle
Designed with high durability and precise manual controls, the Comstock-Castle 1040 Griddle stands out among commercial countertop cooking appliances. Its stainless steel construction ensures longevity and easy sanitation, while the 48,000 BTU gas output supports fast heat recovery. This model’s generous cooking surface and removable grease drawer enhance operational efficiency and workflow, making it a dependable choice for mid-volume foodservice operations seeking consistent, restaurant-quality results.
- Compact footprint: Fits seamlessly into tight kitchen layouts
- Self-contained gas system: No external power needed for heat generation
- Enhanced sanitation: Stainless steel surfaces support easy cleaning
- Consistent thermal performance: Delivers reliable heat across the entire surface
- Robust construction: Proven durability for intensive daily use in commercial settings
