The Comstock-Castle 10202 Hotplate/Griddle 20" Deep Frame Countertop is a commercial-grade gas cooking unit designed for intensive foodservice operations. Featuring a robust 20-inch deep frame, it integrates four open burners each delivering 12,000 BTU and a smooth steel, 1/2-inch thick griddle plate measuring 20 inches wide by 16 inches deep. Its dimensions overall are 40 inches in width and 20 inches in depth, with a height of 12 inches, making it ideal for high-capacity countertop cooking in professional kitchens requiring efficient use of space and durable performance. This model emphasizes precise manual controls, stainless steel front and sides for corrosion resistance, and includes a removable grease drawer for easy maintenance. The unit’s total energy output is 72,000 BTU, and it is built for reliable, restaurant-ready performance with NSF compliance for sanitation standards.
Top Comstock-Castle 10202 Features
The Comstock-Castle 10202 hotplate/griddle offers precise manual control, durable stainless steel construction, and a broad cooking surface tailored for commercial kitchen workflows. It supports high-volume food preparation with four 12,000 BTU open burners and a substantial griddle area, optimized for quick and even heating. Its removable grease drawer simplifies cleaning, while the 1/2-inch steel griddle plate withstands frequent use. The unit is designed for easy integration into busy kitchens that require consistent, reliable heat output and minimal downtime, making it suitable for restaurant, cafeteria, and catering environments.
- Powerful performance: Four 12,000 BTU open burners for high output
- Heavy-duty materials: 1/2-inch thick steel griddle surface for durability
- Ease of maintenance: Removable grease drawer simplifies cleaning routine
- Optimal fit: 40" width suits standard countertop spaces
- Reliable controls: Manual operation for precise temperature adjustment
Ideal for high-volume cooking environments seeking durable and efficient gas countertop equipment
Comstock-Castle 10202 Technical Specs
The Comstock-Castle 10202 features a 40-inch wide overall footprint with a 20-inch deep frame to accommodate four 12,000 BTU open burners and a large griddle plate. It operates using natural or manufactured gas, with a total energy output of 72,000 BTU. The unit’s stainless steel front and sides ensure corrosion resistance and ease of cleaning, while the smooth steel griddle surface measures 20 inches wide by 16 inches deep with a 1/2-inch thickness for durable, uniform heating. Weighing approximately 200 lbs, the unit consumes a typical 40-inch gas supply line, and its standard operating temperatures support extensive daily use. The product is NSF listed, ensuring compliance with sanitation standards, and measures 40 inches in width, 20 inches in depth, and 12 inches in height, making it suitable for countertop installation in busy commercial kitchens. Maintenance includes a removable grease drawer for quick cleanup, with manual controls for accurate heat regulation. It meets industry safety standards with a rugged construction designed for frequent use in restaurants, cafeterias, and catering facilities.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Energy Consumption: 72,000 BTU total output; moderate fuel use per hour
- Construction & Finish: Stainless steel front and sides with smooth steel griddle
- Dimensions: 40" W x 20" D x 12" H, with 200 lbs weight
- Venting Needs: Proper ventilation for open burners essential
- Maintenance Access: Removable grease drawer for easy cleaning
What is a commercial hotplate and griddle?
A commercial hotplate and griddle is a robust cooking appliance designed for high-capacity food production in restaurant and foodservice environments. The Comstock-Castle 10202 model features a gas-fired, countertop configuration with multiple open burners and a large, smooth steel griddle surface suitable for searing, frying, and grilling. Installed in busy kitchens such as cafés, diners, or institutional cafeterias, it provides consistent, high-temperature output for simultaneous cooking tasks. The unit’s durability, precise manual controls, and NSF sanitation compliance make it ideal for medium-volume restaurant operations, where reliable, efficient, and easy-to-maintain equipment supports workflow continuous and sanitary food preparation.
Top commercial griddles and hotplates for high-volume foodservice
Built with durable stainless steel and reliable gas components, the Comstock-Castle 10202 provides high-performance operation suited for mid-volume restaurant kitchens, catering, and cafeteria settings. Its combination of four open burners and a sizable griddle area supports continuous prepping and cooking workflows, while manual controls ensure precise heat management. Designed for extensive daily use, this commercial countertop hotplate/griddle ensures consistent results and easy maintenance, making it a dependable choice for professional kitchen operators.
- Moderate workload — best for mid-volume foodservice settings
- Commercial kitchen equipment — robust, restaurant-grade construction
- Gas operation — high BTU burners for quick heating
- Compact footprint — fits within standard countertop space
- Consistent performance — manual controls for precise temperature adjustments
