CMA Dishmachines UC65E_240/60/1 24 Inch High Temp Undercounter Dishwasher Stainless Steel with Built-In Detergent Pumps and Booster Heater
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- Supports 30 racks per hour throughput.
- Constructed with durable stainless steel materials.
- Features high-temperature sanitizing cycle.
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The CMA Dishmachines UC65E_240/60/1 is a commercial undercounter dishwasher designed for high-temperature sanitizing in busy foodservice environments. It features a stainless steel construction with a compact footprint of 24 inches width, 25 inches depth, and 33½ inches height, making it suitable for tight kitchen spaces. Equipped with a built-in 4.0 kW booster heater and a 2.0 kW tank heater, this unit ensures optimal thermal sanitation, with an output of approximately 30 racks per hour. The dishwasher includes advanced features such as built-in chemical pumps, pumped drain, and stainless steel rotating wash and rinse arms, delivering efficient cleaning cycles. Its NSF and cETLus certification attest to its compliance with food safety standards. This model combines precise technical specs with durable materials for reliable, long-term operation in high-demand foodservice settings.
This undercounter commercial dishwasher provides reliable high-temperature sanitizing with a fully enclosed stainless steel cabinet, making maintenance straightforward. Its (30) racks/hour capacity supports moderate workload throughput, ideal for small to medium-sized restaurant operations. The unit's integrated 4.0 kW booster heater ensures quick thermal stabilization, while stainless steel rotating arms facilitate thorough cleaning. Designed for ease of operation and durability, it fits seamlessly into tight kitchen layouts, offering efficient workflow for dishwashing tasks in busy foodservice environments.
Ideal for small to medium foodservice operations seeking reliable, commercial-grade undercounter dishwashing solutions.
This commercial dishwasher operates on a 240V, single-phase electric power supply with an amperage draw compatible with typical kitchen circuits. Its self-contained, fully enclosed stainless steel cabinet provides durability and ease of maintenance, with a 20" x 20" rack capacity supporting consistent throughput. The high-temperature wash cycle employs an electric tank heater, maintaining optimal sanitation temperatures. The unit’s energy efficiency is enhanced by its ENERGY STAR® designation, reducing power consumption during operation. Weighing 148 lbs, it offers a reliable performance profile suitable for moderate workloads in busy restaurant or café settings. Dimensions of 24"W x 25"D x 33½"H facilitate installation in confined spaces, with features supporting rapid, effective cleaning processes. The unit’s NSF and cETLus certifications affirm compliance with food safety standards, making it a dependable choice for commercial kitchen environments.
A commercial dishwasher is a heavy-duty sanitation appliance designed for high-volume dishwashing tasks in foodservice establishments. It typically features a robust stainless steel build, precise temperature control, and capacity for multiple racks per cycle. The CMA Dishmachines UC65E_240/60/1 model is a compact, undercounter variant suitable for small to medium-sized restaurants, cafes, or institutional settings. Its high-temperature sanitizing cycle, combined with an efficient booster heater and stainless steel wash arms, ensures compliance with cleanliness standards while supporting moderate throughput. Installed in undercounter café stations or limited-space kitchens, this dishwasher offers reliable, fast, and sanitary dish processing, ideal for facilities with moderate workload demands.
Designed for medium-volume restaurants and cafes, the CMA UC65E_240/60/1 provides durable, efficient, and space-conscious dishwashing operations. Featuring a built-in booster heater, stainless steel construction, and rated for high thermal sanitizing, it ensures rapid, compliant cleaning cycles. CMA Dishmachines UC65E_240/60/1 is optimized for undercounter installation in busy commercial kitchens needing reliable dish sanitation.
Compared to similar undercounter dishwashers, the CMA UC65E_240/60/1 offers a compact build with a robust stainless steel design, ensuring longevity and resistance to demanding environments. Its energy-efficient operation, including ENERGY STAR® certification, reduces utility costs while maintaining high thermal sanitation standards. The built-in chemical pumps, pump drain system, and stainless steel wash arms simplify maintenance and enhance operational reliability. Its precise temperature control with a booster heater guarantees consistent, hygienic cleaning in moderate workload settings, making it a versatile solution for various foodservice establishments seeking durable, restaurant-ready equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
