Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for CMA Dishmachines undercounter dishwashers.

  • Authorized CMA Dishmachines dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock CMA Dishmachines UC65E_230/60/1 undercounter dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for CMA Dishmachines undercounter dishwashers.

  • Authorized CMA Dishmachines dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock CMA Dishmachines UC65E_230/60/1 undercounter dishwashers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

CMA Dishmachines UC65E_230/60/1 24 Inch Undercounter High Temperature Dishwasher with Built In Booster Heater

CMA Dishmachines  |  MFG #: UC65E_230/60/1  |  Item #: 956327
Item: #956327

Technical details
Manufacturer CMA Dishmachines
Model Number UC65E_230/60/1
Manufacturer Part # UC65E_230/60/1
Energy Efficiency ENERGY STAR®
Temperature High Temp With Booster
Tank Heat Electric
Rack Size 20" X 20"
Construction Stainless Steel
Cabinet base Fully Enclosed
Height 33.5"
Width 24"
Depth 25"
Weight 148 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The CMA Dishmachines UC65E_230/60/1 Dishwasher Undercounter is a commercial-grade cleaning appliance designed for high-efficiency warewashing in busy foodservice environments. With precise dimensions of 24 inches in width, 25 inches in depth, and a height of 33-1/2 inches, this undercounter dishwasher offers a compact footprint suited for mid-volume restaurant, bar, or cafeteria operations. It features high temperature sanitizing capabilities powered by a built-in 4.0 kW booster heater, enabling thorough disinfection of dishware, glasses, and utensils. Equipped with stainless steel construction, it ensures durability and corrosion resistance, while its engineered design facilitates seamless integration into existing kitchen workflows. The unit’s specifications include a 20" x 20" rack size, standard for efficient loading, and a capacity of approximately 30 racks per hour, making it suitable for environments requiring rapid turnaround of wares with consistent sanitation standards. The combination of advanced thermal performance and robust components secures optimal cleaning outcomes with minimal maintenance requirements.

Top CMA Dishmachines UC65E_230/60/1 Features

The CMA Dishmachines UC65E_230/60/1 undercounter dishwasher delivers rapid, high-temperature sanitation with a 30 racks per hour throughput. Its stainless steel construction ensures long-lasting durability in demanding commercial kitchens, complemented by a high-performance built-in booster heater. Designed for ease of maintenance, it features pump-driven rinsing and built-in chemical pumps, reducing manual intervention. The unit’s compact size and smart load capacity make it ideal for space-constrained foodservice operations, integrating seamlessly with existing workflow. Its high-temperature sanitizing function ensures compliance with hygiene standards, while the 14-1/2" door opening facilitates efficient ware handling in busy service environments.

  • High-capacity output: up to 30 racks/hour for efficient throughput
  • Durable stainless steel buildup: corrosion-resistant for longevity
  • Built-in chemical pumps: simplify chemical dosing and maintenance
  • Easy access door opening: 14-1/2" for quick loading/unloading
  • Integrated booster heater: 4.0 kW for reliable high-temperature sanitizing

Ideal for mid-volume foodservice settings needing fast, reliable warewashing.

UC65E_230/60/1 Technical Specs

The CMA Dishmachines UC65E_230/60/1 is engineered for demanding commercial environments with precise electrical and construction features. Powered by 230V electricity, operating at 60Hz in a single-phase configuration, it draws approximately 14.5 amps and delivers 2.0 kW of tank heat, supplemented by a 4.0 kW booster heater for high temperature sanitation. The fully enclosed stainless steel cabinet ensures durability and ease of maintenance, while its dimensions—24 inches wide, 25 inches deep, and 33-1/2 inches high—fit standard undercounter setups. The unit supports a rack size of 20" x 20", processing up to 30 racks per hour, with a total weight of 148 lbs. Using energy-efficient design, it offers high-temperature sanitization through a built-in booster heater, making it suitable for installations requiring robust infection control. Its NSF, cETLus, and ENERGY STAR® certifications underscore its performance and compliance in professional kitchens.

  • Electrical Requirements: 230V, 60Hz, single-phase, 14.5 amps, 2.0 kW tank heater
  • Cooling Method: Fully enclosed stainless steel cabinet
  • Production Capacity: 30 racks/hour, 20" x 20" rack size
  • Construction & Finish: Stainless steel exterior for durability and hygiene
  • Operational Dimensions: 24" W x 25" D x 33-1/2" H; weight 148 lbs
  • Temperature & Sanitation: High temperature with booster heater for effective disinfection
  • Features & Accessories: Built-in chemical pumps, pumped drain, rotating wash & rinse arms, triple filtering system
  • Electrical connection: Requires standard 230V power supply with appropriate circuit
  • Plumbing setup: Connected to hot water supply and drain for continuous operation
  • Ventilation needs: Adequate airflow and drainage clearance recommended for optimal performance
  • Installation space: Fits in standard undercounter kitchen setups with proper access
  • Maintenance routine: Regular cleaning of filter and wash arms, chemical pump checks

What is a commercial undercounter dishwasher?

A commercial undercounter dishwasher is a compact, high-capacity cleaning appliance designed for efficient warewashing in foodservice environments. It operates with high-temperature sanitization, often featuring built-in booster heaters, and fits beneath standard counters to maximize kitchen space. The CMA Dishmachines UC65E_230/60/1 specifically supports medium-volume operations such as restaurants and cafeterias by processing up to 30 racks per hour with durable stainless steel construction and advanced filtering systems, making it suitable for environments requiring rapid, reliable disinfection of dishware and utensils. Its precise dimensions and user-friendly features ensure seamless integration into existing kitchen workflows, making it a versatile solution for hygiene-critical applications.

Top commercial undercounter dishwashers for mid-volume foodservice

Designed for moderate workload foodservice environments requiring reliable sanitation, the CMA Dishmachines UC65E_230/60/1 offers durable construction, efficient thermal performance, and seamless workflow integration. CMA Dishmachines UC65E_230/60/1 is optimized for operation in busy restaurant kitchens with space constraints, supporting high-temperature sanitizing cycles and consistent throughput for improved productivity.

  • Operation type —: Mid-volume restaurant kitchens
  • Kitchen space —: Compact commercial spaces
  • Foodservice category —: Cafeterias and bars
  • Workload qualifier —: Moderate throughput
  • Use case —: Rapid warewashing with high-temperature sanitation

Why Choose CMA Dishmachines UC65E_230/60/1?

The CMA Dishmachines UC65E_230/60/1 distinguishes itself through its robust stainless steel design, high-capacity throughput, and integrated thermal sanitization. Its built-in booster heater and energy-efficient operation improve workflow efficiency while ensuring hygienic compliance. Its compact footprint and durable construction make it ideal for demanding commercial kitchens seeking reliable, restaurant-ready warewashing performance.

  • Self-contained, high-temperature sanitizing cycle for enhanced hygiene
  • Stainless steel construction resists corrosion and simplifies cleaning
  • Compact 24" width suits space-constrained kitchens
  • Integrated chemical pumps streamline maintenance and operation
  • Energy-efficient design reduces operational costs and consumption

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

CMA Dishmachines UC65E_230/60/1 Dishwasher Undercounter 24"W X 25"D X 33-1/2"H
CMA Dishmachines

CMA Dishmachines UC65E_230/60/1 24 Inch Undercounter High Temperature Dishwasher with Built In Booster Heater

$5,319.00 $8,865.00

CMA Dishmachines, UC65E_230/60/1, Dishwasher, undercounter, 24"W x 25"D x 33-1/2"H, high temperature sanitizing, built-in 4.0 kW booster heater, (30) racks/hour, 14-1/2" door opening, 2.0 kW tank heater, built-in detergent & rinse chemical pumps, pumped drain, upper & lower stainless steel rotating wash & rinse arms, triple filtering protection system, stainless steel construction, includes (1) open & (1) peg rack, 1 HP wash pump, NSF, cETLus, ENERGY STAR®