CMA Dishmachines UC50E_240/60/1 23-7/16 Inch Dishwasher Undercounter with High Temperature Sanitation
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- High-capacity cleaning: handles 30 racks/hour efficiently
- Durable stainless steel construction ensures longevity
- Integrated chemical pumps streamline workflows
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The CMA Dishmachines UC50E_240/60/1 Dishwasher/Glasswasher is a commercial-grade undercounter cleaning unit designed for high-efficiency dish and glassware sanitation in busy foodservice environments. This self-contained model measures 23-7/16" in width, 24" in depth, and stands 33-5/16" high, featuring a stainless steel construction for durability and corrosion resistance. Equipped with high-temperature sanitizing capabilities, it includes a built-in booster heater with a safety thermostat to ensure reliable thermal disinfection. Capable of processing up to 30 racks per hour, it features a 13" wide door opening for easy loading and unloading, with fully automatic operational cycles. Integral detergent and rinse chemical pumps facilitate seamless chemical management, while the tank heater maintains optimal water temperature. The unit’s removable upper and lower wash and rinse arms, combined with triple filtering protection and stainless steel safety filters, promote effective cleaning and easy maintenance. Designed for intensive commercial use, the CMA UC50E is suitable for busy restaurants, cafes, bars, and hospitality facilities requiring rapid turnaround with consistent results.
The CMA Dishmachines UC50E_240/60/1 dishwasher/Glasswasher offers high-capacity undercounter performance with a fully automatic cycle, stainless steel construction, and integrated chemical pumps. Its high-temperature sanitization ensures compliance with stringent hygiene standards, while the built-in booster heater provides reliable thermal disinfection. Designed for moderate-volume foodservice operations, it simplifies workflow with easy-loading 20" x 20" rack capacity, removable wash arms, and straightforward maintenance access, suitable for busy commercial kitchens and hospitality settings.
Ideal for medium-volume restaurant service or large hospitality operations requiring reliable, efficient warewashing.
The CMA Dishmachines UC50E_240/60/1 is designed with a self-contained, fully enclosed stainless steel cabinet base, weighing 165 lbs, ensuring durability and ease of maintenance. It operates on a 240V electrical supply at 60Hz in a single-phase configuration, with a power draw suitable for commercial kitchens. The unit features an electric tank heater, providing high-temperature sanitizing water, and includes a high-efficiency booster heater with a safety thermostat. Its production capacity allows for cleaning 30 racks per hour, each accommodating 20" x 20" sheets or racks. This dishwasher uses a water-cooled condenser system, with dimensions of 23.44" wide, 24" deep, and 33.31" high. The construction employs corrosion-resistant stainless steel, and the unit includes cETLus and ETL-Sanitation listings for compliance. Designed for reliable operation, it handles operating temperatures up to safe high-temp with booster functionality, ensuring consistent sanitation performance. Maintenance involves disassembly of wash and rinse arms, filter cleaning, and chemical pump upkeep, making it suitable for continuous use in high-demand foodservice operations.
Electrical Compatibility: 240V, 60Hz, single-phase electrical connection
Plumbing Needs: Pumped drain system with water inlet connection
Drainage: Pumped drain setup suitable for typical foodservice plumbing
Airflow and Ventilation: Proper ventilation required for water-cooled condenser
Installation Space: Dedicated clearance for maintenance and airflow, 23-7/16" W minimum
A commercial dishwasher is a high-capacity, industrial-grade warewashing appliance designed for quick and hygienic cleaning of dishes, glasses, and utensils in foodservice establishments. Installed in undercounter stations like the CMA Dishmachines UC50E_240/60/1, it combines durability, thermal sanitation, and automation to meet stringent hygiene standards. This model is ideal for foodservice setups such as restaurants, cafes, and hospitality venues that require efficient throughput, with a capacity of up to 30 racks per hour, ensuring rapid turnaround and consistent sanitation performance.
Top commercial undercounter dishwashers like CMA Dishmachines UC50E_240/60/1 deliver reliable, efficient warewashing suited for moderate to busy foodservice operations. Built with stainless steel for durability, they incorporate high-temperature sanitation, integrated chemical systems, and automatic cycles, making them essential for restaurant kitchens, cafes, and hospitality facilities requiring consistent cleanliness and operational efficiency in compact footprints.
This model stands out through its robust stainless steel design and integrated chemical pumps, offering reliable, long-term performance compared to standard units. Its high-temperature sanitization, built-in booster heater, and automatic operation improve sanitation standards and workflow efficiency. The compact undercounter design maximizes kitchen space without sacrificing capacity or durability, making it highly suitable for busy commercial kitchens seeking dependable warewashing solutions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
