CMA Dishmachines UC50E_208/60/1 23-7/16 Inch Electric Dishwasher Glasswasher with High Temperature Sanitizing

The CMA Dishmachines UC50E_208/60/1 Undercounter Dishwasher/Glasswasher is a commercial-grade dishwashing unit engineered for efficient, high-temperature sanitizing in busy foodservice environments. This model features a compact stainless steel construction with dimensions of 23-7/16 inches width, 24 inches depth, and 33-5/16 inches height, optimizing space in undercounter installations. Equipped with a built-in booster heater and safety thermostat, it ensures precise high-temperature sanitation. Capable of processing (30) racks per hour with 20" x 20" rack capacity, it is suitable for mid-volume restaurants, bars, and institutional kitchens looking for reliable warewashing solutions. Its fully automatic cycle, stainless steel filters, and pump system facilitate maintenance and consistent performance, making it ideal for streamlining dish cleanup workflows in demanding settings.

Top CMA Dishmachines UC50E_208/60/1 Features

The UC50E_208/60/1 dishwasher/glasswasher is designed for high-efficiency warewashing with automatic cycling, stainless steel durable construction, and integrated chemical pumps for ease of operation. Its high-temperature sanitizing capability ensures rapid turnaround in moderate workload foodservice operations. Key features include a built-in booster heater with safety thermostat, 20" x 20" rack capacity, and Removable wash & rinse arms for simplified maintenance. The unit's fully enclosed stainless steel cabinet enhances durability, while the tank heater maintains optimal water temperature. Its design supports seamless integration into compact kitchen layouts, enhancing operational flow and sanitation standards for medium-volume outlets.

• Capacity: Processes (30) racks/hour with 20" x 20" rack size
• Construction: Stainless steel outer shell for durability and corrosion resistance
• Ease of maintenance: Removable wash and rinse arms simplify cleaning
• Performance: High temperature sanitizing with built-in booster heater
• Workflow integration: Fully automatic cycle supports efficient dish throughput in moderate-volume kitchens

Ideal for facilities needing reliable, space-efficient warewashing with high-temperature sanitation.

CMA Dishmachines UC50E_208/60/1 Technical Specs

The CMA Dishmachines UC50E_208/60/1 operates on a 208 V, 60 Hz, single-phase electrical supply, with an amperage of approximately 13A and a wattage of around 2,700W, supporting high-temperature sanitization with a built-in booster heater and tank heater. This self-contained model utilizes air cooling and features fully enclosed stainless steel construction for robust operation. It processes up to 30 racks per hour, with a rack size of 20" x 20" and a total height of 33.31", width of 23.44", and depth of 24". The weight is approximately 165 lbs, designed for easy installation and durability in commercial kitchens. It includes a cETLus and ETL-Sanitation listed certification, ensuring compliance for food safety and performance. The unit’s stainless steel construction and safety components provide longevity and reliable performance in demanding environments.

• Electrical Requirements: 208V, 60Hz, single-phase, 13A, 2,700W
• Cooling Method: Air-cooled
• Construction: Fully enclosed stainless steel cabinet
• Production Capacity: 30 racks/hour
• Dimensions: 23-7/16" W x 24" D x 33-5/16" H
• Weight: 165 lbs
• Temperature Resistance: Operates with high-temp sanitizing capability
• Food Safety: Stainless steel surfaces support sanitation and cleaning
• Performance Features: Built-in booster heater, safety thermostat, and stainless steel filters for wash pump

• Electrical compliance: Must be connected to 208V power source
• Plumbing setup: Requires pumped drain and water inlet connection
• Clearance: Adequate airflow around the unit for proper cooling
• Drainage: Pumped drain system for water removal
• Maintenance access: Removable wash/rinse arms and filters facilitate cleaning and servicing
• Workflow setup: Compatible with standard 20" x 20" racks and countertop installation

What is a commercial undercounter dishwasher

Top commercial undercounter dishwashers are specialized appliances designed for efficient warewashing within limited kitchen spaces. These units like the CMA Dishmachines UC50E_208/60/1 combine compact dimensions with high-temperature sanitizing functions and automatic operation, making them suitable for small to medium-sized foodservice operations. Installed in undercounter configurations, they support quick turnaround of dishes, glasses, and utensils while maintaining rigorous sanitation standards. With features such as stainless steel construction, integrated booster heaters, and user-friendly maintenance, these dishwashers are vital for ensuring cleanliness, operational efficiency, and compliance in restaurants, cafes, and institutional kitchens requiring reliable, space-saving warewashing solutions.

Top commercial dishwasher for moderate-volume foodservice operations

Designed for efficient operation in moderate-volume kitchen settings, the CMA Dishmachines UC50E_208/60/1 offers durable stainless steel construction, high-temperature sanitizing capability, and automated cycles for space-constrained foodservice environments. Perfect for restaurants or institutional venues requiring reliable warewashing, it supports high throughput with ease of use, ideal for supporting sustained workflow in busy kitchens.

• Operation type — moderate-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — institutional dining and cafes
• Workload qualifier — medium throughput
• Use case — efficient warewashing in space-limited environments

Why Choose CMA Dishmachines UC50E_208/60/1?

The CMA Dishmachines UC50E_208/60/1 stands out with its durable stainless steel build, integrated booster heater, and fully automatic operation tailored for medium-volume warewashing. Its compact footprint, high-temperature sanitation, and easy maintenance features optimize workflow efficiency and sanitation standards compared to many competitor models, making it a reliable choice for demanding commercial kitchens.

• Compact stainless steel design suits tight kitchen spaces
• Built-in booster heater for rapid high-temp sanitation
• Fully automatic cycles streamline dish throughput
• Removable wash arms simplify cleaning and servicing
• Designed for consistent performance in busy foodservice operations