CMA Dishmachines SR-60 60 Inch Soiled Dishtable Right to Left Stainless Steel with Backsplash

The CMA Dishmachines SR-60 Soiled Dishtable is a commercial-grade foodservice fixture designed for efficient warewashing operations in busy kitchens. Featuring a 60" wide and 29" deep stainless steel top made from durable 16/304 gauge material, this straight-design dishtable is optimized for right-to-left workflow. Its 8" splash backsplash and stainless steel legs with adjustable side bracing enhance stability and sanitation. With dimensions of 42-3/4" height and raised rolled edges on the front and side surfaces, it facilitates seamless pre-rinse station integration and helps maintain hygiene standards in high-volume settings.

CMA Dishmachines SR-60 Features

The CMA Dishmachines SR-60 Soiled Dishtable offers essential functionality designed for moderate-output commercial kitchens. Its straight design supports efficient workflow in bustling foodservice environments, with stainless steel construction for long-term durability. The 20" x 20" x 5" pre-rinse sink provides ample space for utensil and dish pre-cleaning, while the 8" splash height minimizes water spillage during operation. Suitable for installations demanding robust materials and precise dimensions, it integrates seamlessly into dishwashing stations to enhance productivity and sanitation standards.

• Functionality: 60"W x 29"D workspace with pre-rinse sink
• Durability: 16/304 stainless steel top and stainless steel legs
• Ease of Maintenance: Raised rolled edges reduce debris buildup
• Workplace Fit: Designed for right-to-left workflow in busy kitchens
• Workflow Integration: Supports efficient dish prep and rinsing processes

Ideal for moderate-volume commercial dishwashing stations requiring sturdy, easy-to-clean dishtable equipment.

CMA Dishmachines SR-60 Technical Specs

The CMA Dishmachines SR-60 dishtable operates with a straightforward electrical setup, not specified, but designed for standard kitchen integration. Constructed from 16-gauge stainless steel, it features a 60" width, 29" depth, and 42-3/4" height, ensuring compatibility with common commercial dishwashing stations. Its durable stainless steel top and legs provide excellent corrosion resistance and stability, while the 8" splash backsplash and raised rolled edges facilitate sanitation and ease of cleaning. The unit weighs approximately 85 lbs for easy handling and installation. It includes NSF compliance for sanitation standards and is designed to withstand demanding kitchen environments. The pre-rinse sink measures 20" x 20" with a 5" depth, supporting effective dish pre-soaking and rinsing during workflow.

• Width: 60 inches for ample workspace
• Depth: 29 inches supporting comprehensive dish prep
• Height: 42-3/4 inches for ergonomic access
• Material: 16-gauge stainless steel for durability
• Weight: Approximately 85 lbs for ease of installation
• Assembly: Pre-assembled with stainless steel legs for quick setup

What is a commercial dishtable

A commercial dishtable is a specialized foodservice fixture designed for dishwashing stations, providing a designated area to hold, pre-rinse, and organize dirty ware before cleaning. These units are built with heavy-duty materials like stainless steel to endure high-volume use in restaurants, hotels, and institutional kitchens. The CMA Dishmachines SR-60 dishtable, with its straight design, 60" width, and stainless steel construction, is ideal for supporting workflow efficiency in moderate-volume dishwashing applications, particularly in busy restaurant or cafeteria settings where quick turnaround and sanitation are essential.

Top Dishtables for Moderate-Volume Foodservice Operations

Built with high-quality stainless steel, the CMA Dishmachines SR-60 dishtable supports efficient dish handling with its straight design, catering to medium throughput kitchens like restaurants and cafeterias. Its durable, NSF-listed construction makes it suitable for busy foodservice environments requiring reliable pre-rinse and ware organization for seamless dishwashing workflows.

• Operation for moderate-volume warewashing environments
• Designed for compact commercial kitchens with limited space
• Ideal for institutional foodservice and cafeteria stations
• Supports mid-volume dish pre-rinse and handling needs
• Designed for manual dish prep and organization

Why Choose CMA Dishmachines SR-60

The CMA Dishmachines SR-60 stands out among dishtables for its durable 16-gauge stainless steel construction, precise dimensions for easy integration, and efficient workflow support tailored for medium-volume kitchen operations. Its straight design and adjustable legs enhance operational efficiency and sanitation, making it a reliable choice for commercial foodservice establishments looking to optimize dishwashing productivity.

• Compact footprint with a 60" width for versatile installation
• Heavy-duty stainless steel construction ensures longevity
• Designed for right-to-left dish prep workflows
• Simplifies cleaning and maintenance with rolled edges
• Supports efficient pre-rinse and ware handling in busy kitchens