CMA Dishmachines SR-48 48 Inch Soiled Dishtable Right to Left Operation Stainless Steel

The CMA Dishmachines SR-48 Soiled Dishtable Straight Design is a commercial stainless steel unit designed for high-efficiency foodservice operations needing durable and precise dishwashing support. Measuring 48 inches wide by 29 inches deep and standing 42-3/4 inches tall, this model features a right-to-left operation and a 16/304 stainless steel top, ensuring corrosion resistance and longevity. Its 8-inch backsplash provides splash protection, while the integrated 20" x 20" x 5" deep pre-rinse sink and 8-inch OC splash mount faucet holes optimize workflow efficiency. Constructed with a 16-gauge stainless steel sheet, it combines structural strength with ease of cleaning, suited for busy commercial kitchens handling heavy dish loads and pre-rinse requirements. The SR-48’s robust design supports seamless integration into dishwashing stations, streamlining sanitation practices and maintaining high productivity levels in foodservice environments.

Top CMA Dishmachines SR-48 Features

This soiled dishtable offers a straightforward layout with durable 300 series stainless steel, supporting manual pre-rinsing and dish stacking in high-volume restaurant kitchens. Its straight shape allows efficient workspace organization, while stainless steel legs and adjustable side bracing enhance stability. The 16-gauge top and splash-proof backsplash facilitate sanitary operations, and the right-to-left workflow ensures ergonomic handling of dishes. Designed for moderate throughput environments, the unit integrates smoothly into existing dishwashing lines, reducing clutter and boosting operational efficiency.

• Heavy-duty stainless steel construction: Ensures corrosion resistance and longevity.
• Precisely designed dimensions: 48" width, 29" depth, 42-3/4" height fit standard kitchen spaces.
• Built-in 20" x 20" x 5" pre-rinse sink: Facilitates efficient pre-washing procedures.
• Robust stainless steel legs & adjustable bracing: Support stability on uneven floors.
• Splash-resistant backsplash & raised edges: Minimize water spillage and maintain cleanliness.

Ideal for installation in commercial dishwashing stations requiring durable, high-capacity pre-rinse and soiled dish handling.

CMA Dishmachines SR-48 Technical Specs

The CMA Dishmachines SR-48 operates with a standard 120V electrical supply at 60Hz, compatible with typical commercial kitchen wiring. Its robust construction includes a 16-gauge stainless steel top and stainless steel legs, with a total weight of 72 lbs for ease of installation and mobility. Designed for moderate workload environments, it features a 300 series stainless steel surface, offering excellent corrosion resistance and ease of cleaning. The unit’s dimensions are 48" W x 29" D x 42-3/4" H, with splash height set at 8 inches to contain water runoff. Its NSF approval ensures sanitary compliance, and the unit’s durable materials support daily cleaning routines. Maintenance involves simple disassembly of splash panels and regular cleaning of the stainless steel surface, supporting long-term sanitation. Suitable for installations requiring stable mounting on level surfaces, the SR-48 accommodates pre-rinse fixtures via its 8" OC splash mount faucet holes and includes a 2" basket drain for efficient waste removal.

• Electrical requirements: 120V, 60Hz, standard single-phase, 15A circuit
• Construction & finish: 16-gauge stainless steel top, legs, and splash shield
• Dimensions: 48" width, 29" depth, 42-3/4" height
• Weight: 72 lbs for stable placement and lightweight mobility
• Waterproof bumpers & splash prevention: Ensures sanitary operation and simplifies cleaning
• Pre-rinse sink capacity: 20" x 20" x 5" deep basin supports efficient dish pre-washing

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized stainless steel work surface designed for handling and pre-rinsing dirty dishes in high-volume foodservice settings. It provides a durable platform for stacking, rinsing, and preparing dishes before main washing cycles. Installed in restaurant dish stations, it typically includes features like a stainless steel top, splash guards, pre-rinse sinks, and plumber-ready faucet hookups. The CMA Dishmachines SR-48 exemplifies this equipment, offering an efficient and hygienic solution for busy kitchens that require reliable, heavy-duty pre-wash support for dishwashing operations across moderate to large foodservice establishments.

Top industrial dishtables for mid-volume restaurant service

Built for reliable performance in moderate-volume kitchens, the CMA Dishmachines SR-48 offers a sturdy stainless steel construction and a streamlined design, ideal for efficient dish handling and pre-rinsing workflows in commercial foodservice operations. Its sturdy build supports consistent sanitation and workflow productivity, making it suitable for restaurant dish stations, cafeteria setups, and institutional kitchens. Designed for operation in busy environments, this dishtable ensures durable and sanitary performance through robust materials and workspace organization.

• Workstation integration — supports efficient dish stacking and pre-rinse
• Durable construction — 16-gauge stainless steel surface for longevity
• Compact profile — 48"W x 29"D fits standard kitchen layouts
• Moderate workload capacity — ideal for mid-volume foodservice operations
• Stainless steel legs & adjustable bracing — ensures stability on uneven floors