CMA Dishmachines SR-26 26 Inch Soiled Dishtable with 16 Gauge Stainless Steel Top

The CMA Dishmachines SR-26 Soiled Dishtable Straight Design measures 26 inches in width, 29 inches in depth, and stands 42-3/4 inches high. This commercial-grade dishwashing accessory features a durable 16/304 stainless steel top with a sleek straight configuration, optimized for efficient workflow in high-demand foodservice environments. Engineered for right-to-left operation, it includes an 8-inch backsplash for splash protection, a 20" x 20" x 5" deep pre-rinse sink, and stainless steel legs with adjustable side bracing, ensuring stability and longevity. The unit integrates seamlessly into professional kitchens, facilitating pre-rinsing and soiled dish handling with precision, durability, and ease of maintenance. Its NSF-approved construction upholds sanitation standards critical for commercial foodservice operations.

CMA Dishmachines SR-26 Features

The CMA Dishmachines SR-26 soiled dishtable is designed for medium-volume commercial kitchens requiring reliable cleaning station prep. It offers a sturdy stainless steel top with splash guards, an ergonomically accessible pre-rinse sink, and raised edges to contain water and debris. Its seamless integration with dishwashing workflows enhances sanitation and operational efficiency. Constructed for durability with 16-gauge stainless steel and stainless steel legs, this dishtable supports rigorous daily use, simplifying cleaning and maintenance.

• Functionality: Optimized for pre-rinsing in dishwashing stations
• Durability: Made with 16-gauge, NSF-listed stainless steel construction
• Ease of Maintenance: Smooth surfaces facilitate quick cleaning
• Workplace Fit: 26"W x 29"D footprint fits standard dishroom layouts
• Workflow Benefit: Supports streamlined dish handling in high-use kitchens

Ideal for commercial kitchen environments requiring durable and efficient soiled dishtable solutions.

CMA Dishmachines SR-26 Technical Specs

The CMA Dishmachines SR-26 model operates with a standard 120V power supply, utilizing a single-phase configuration to ensure straightforward installation. Its NSF-certified, 16-gauge stainless steel construction provides chemical and cleaning resistance, suitable for demanding foodservice settings. The unit weighs 50 lbs, designed for easy mobility and setup. It features a 8-inch splash height, a 20" x 20" x 5" deep pre-rinse sink, and stainless steel legs with adjustable bracing for customized stability. Its dimensions are 26" W x 29" D x 42-3/4" H, crafted for seamless integration into existing dishwashing stations. The unit's robust construction withstands daily commercial use, requiring minimal maintenance, with disassembly for routine cleaning straightforward. It is compatible with typical restaurant plumbing and drainage systems, supporting high operational standards.

• Electrical Requirements: 120V, single-phase, 15A
• Construction & Finish: 16-gauge NSF stainless steel
• Dimensions: 26" W x 29" D x 42-3/4" H
• Weight: 50 lbs
• Accessories Included: Stainless steel legs, adjustable side bracing

What is a commercial soiled dishtable

A commercial soiled dishtable is a dedicated work surface designed for handling and pre-rinsing dishes and utensils in high-volume foodservice environments. It is typically constructed from durable stainless steel to withstand daily exposure to water, cleaning chemicals, and heavy use. Installed in dishwashing stations or prep areas, this equipment improves operational efficiency by streamlining dish handling, reducing cross-contamination risk, and supporting sanitation protocols. The CMA Dishmachines SR-26 soiled dishtable exemplifies this equipment with its straight design, right-to-left operation, and robust construction, making it suitable for restaurants, cafeterias, and catering kitchens focused on high productivity and sanitation compliance.

Top Dishtables for Medium-Volume Foodservice Settings

Designed for operational reliability and production flow, the CMA Dishmachines SR-26 soiled dishtable supports efficient dish handling in medium-volume kitchens. Constructed with a 16-gauge stainless steel top and adjustable legs, it ensures durability and ease of cleaning. Its straightforward design suits busy dishroom environments, optimizing pre-rinse processes and supporting workflow management in restaurants and cafeterias.

• Operation Type — suited for dish handling in busy kitchens
• Kitchen Setting — ideal for commercial dishwashing stations
• Foodservice Category — suitable for moderate throughput environments
• Workload Qualifier — supports high-performing pre-rinse prep
• Use Case — facilitates dish and utensil soiled item processing

Why Choose CMA Dishmachines SR-26

Designed with a straight form factor and durable stainless steel construction, the CMA Dishmachines SR-26 differentiates itself from competitors through its robust build quality and user-focused features. Its NSF-approved materials and ergonomic layout enhance sanitation and ease of maintenance, while its compact profile facilitates integration into existing dishroom setups. The SR-26’s reliable performance minimizes downtime, making it a restaurant-ready, dependable component of commercial dishwashing workflows.

• Self-contained stainless steel top provides durability and hygiene advantages
• Compact 26"W footprint optimizes available kitchen space
• Right-to-left operation streamlines workflow for specific kitchen layouts
• Stainless steel legs with adjustable zoning support various installation needs
• Designed for high daily-use environments, reducing maintenance frequency